Deep Cranberry Baker Postcard Flyer

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SUMMARY

The forum discussion centers on the effective use of a postcard flyer for promoting Deep Cranberry Bakers (DCBs) at catalog and cooking shows. Users report significant sales increases, with one participant closing a show at over $1,000 and selling multiple DCBs. The conversation also includes a popular recipe for a Chocolate-Oreo dump cake made in the DCB, highlighting its ease of preparation and appeal. Participants share tips on updating the flyer and request additional recipes to enhance their sales strategies.

PREREQUISITES
  • Understanding of direct sales techniques
  • Familiarity with Deep Cranberry Baker (DCB) usage
  • Basic knowledge of recipe preparation and cooking times
  • Proficiency in PDF document creation and editing
NEXT STEPS
  • Research effective flyer design for product promotion
  • Explore advanced techniques for using the Deep Cranberry Baker (DCB)
  • Learn about recipe variations for the DCB, including dessert and main dish options
  • Investigate tools for creating and editing PDF documents for marketing materials
USEFUL FOR

This discussion is beneficial for direct sales consultants, home chefs, and anyone involved in promoting kitchen products, particularly those utilizing the Deep Cranberry Baker in their sales strategy.

kreaser
kreaser
Gold Member
Messages
551
Here is what I am stapling on all catalogs (especially those for book shows) It has helped tremendously in the sale of the baker. I have a book show closing out at $600.00. 3 bakers were sold straight out. Hope it helps
karlene reaser
 

Attachments

Those look great... might have to give it a try, I really haven't sold any except a couple in November. Are you going to update it for the white too?
 
  • Thread starter
  • #3
yep...I'll update it with the white pic too..watch for it coming
 
Genius! Thanks, Karlene! I sell a lot of DCB's at Cooking Shows, but not nearly as many for Catalog Shows. This will help for sure!
 
  • Thread starter
  • #5
jane, you're so welcome!!! Glad I could help...Steph just did a show tonite and closed it out over $1,000.....the DCBs are going like hotcakes
 
Do you have the recipe for the Chocolate-oreo dump cake? That sounds good.
I did a search for it and could not find it..
 
D Levad said:
Do you have the recipe for the Chocolate-oreo dump cake? That sounds good.
I did a search for it and could not find it..
Click to expand...

ditto what she said!

BTW, fajita doesn't have an "h" in it. ;)
 
kreaser said:
jane, you're so welcome!!! Glad I could help...Steph just did a show tonite and closed it out over $1,000.....the DCBs are going like hotcakes
Click to expand...

I know, I think I sold 12 last month at full price! I owe it all to your wonderful fajitas -- aka "The Best Recipe EVER"!
 
  • Thread starter
  • #9
oreo cake in DCB

1 box choc. cake mix & ingredients listed on back
Mix in DCB
Add one can of vanilla icing on the top of the mix
Bake uncovered in microwave for 8 - 12 minutes
 
kreaser said:
oreo cake in DCB

1 box choc. cake mix & ingredients listed on back
Mix in DCB
Add one can of vanilla icing on the top of the mix
Bake uncovered in microwave for 8 - 12 minutes
Click to expand...

Is this a "regular" size cake mix (18 oz. or so) and a regular size can of vanilla frosting?
 
kreaser said:
oreo cake in DCB

1 box choc. cake mix & ingredients listed on back
Mix in DCB
Add one can of vanilla icing on the top of the mix
Bake uncovered in microwave for 8 - 12 minutes
Click to expand...

Ahhh...so this is one of those recipes that you can use different flavor combos to make different cakes! I like the "oreo" name!
 
  • Thread starter
  • #12
there were other posts about this cake recipe..type in the word oreo in the search and you'll find them...it may give you a better background on it...
 
I love the postcard, but fajitas is spelled wrong. Can you fix it in the pdf?
 
I love this idea... I updated it a little and made it so it would print 2 to a page... maybe someone can make it into a PDF...
 

Attachments

I have never attached anything but I did try so hopefully it worked. I converted it to PDF and deleted the consulant name anyone can use the pdf.
 

Attachments

D Levad said:
Do you have the recipe for the Chocolate-oreo dump cake? That sounds good.
I did a search for it and could not find it..
Click to expand...

I was gonna post the same thing....lol
 
jenniferm said:
I have never attached anything but I did try so hopefully it worked. I converted it to PDF and deleted the consulant name anyone can use the pdf.
Click to expand...

I LOVE THIS!!!:love::love: I can't wait to use it this week! Thank you!
 
jenniferm said:
I have never attached anything but I did try so hopefully it worked. I converted it to PDF and deleted the consulant name anyone can use the pdf.
Click to expand...

Thanks for doing that! I was in a hurry, but I still wanted to share it with you all!
 
kreaser said:
oreo cake in DCB

1 box choc. cake mix & ingredients listed on back
Mix in DCB
Add one can of vanilla icing on the top of the mix
Bake uncovered in microwave for 8 - 12 minutes
Click to expand...


A question for anyone who has made this in the DCB - do you invert the cake onto a platter just as you would one made in the Stoneware Fluted Pan, letting the icing run over it, or do you "scoop" out of the DCB?
 
Thanks so much for the postcard idea to attach to catalogs and for the oreo cake in DCB recipe (going to have to try that this weekend!).

I also can't wait to try my meatloaf in it too. It says under 20 minutes for 3 pounds. Approx. how much under 20 minutes?
 
I would probably check it's temp after 15 minutes.
 
CathyP said:
A question for anyone who has made this in the DCB - do you invert the cake onto a platter just as you would one made in the Stoneware Fluted Pan, letting the icing run over it, or do you "scoop" out of the DCB?
Click to expand...

I've made it twice. If you don't invert it you don't get any of the "good stuff". However, it takes 2 people to invert. the DCB is so heavy to flip over onto a plate without the help. Or at least I have a hard time with it. If you find a easier way let me know, please!
 
So, does anyone have a file worked up that includes all the recipes mentioned on this card?
 
I was also wondering if anyone had the recipes in a file. It is great to see some talented women make up these flyers. I have a hard time with Adobe! Ugh! Thanks so much!!
 
Can someone update the flyer/postcard in PDF form to reflect the new page in the fall/winter catalog? I am referring to the 2 to a page. Thanks. For some reason I cannot line it up to delete and input the new page even with PDF converter. Thanks!
 
Last edited:
Does anyone have the recipes listed in the Flyer?
 
kreaser said:
oreo cake in DCB

1 box choc. cake mix & ingredients listed on back
Mix in DCB
Add one can of vanilla icing on the top of the mix
Bake uncovered in microwave for 8 - 12 minutes
Click to expand...

OH MY GOODNESS! Can you say YUMMMY? I made this tonight and let me tell you it was the easiest cake and so good! My kids loved it and I am definitely going to make this at my shows. Thank you for posting it!
 

Frequently Asked Questions

What is the Deep Cranberry Baker used for?

The Deep Cranberry Baker is designed for versatile cooking and baking. It can be used for casseroles, lasagna, desserts, and even for serving dishes directly from the oven to the table. Its deep design allows for larger portions and a variety of recipes.

Is the Deep Cranberry Baker microwave safe?

Yes, the Deep Cranberry Baker is microwave safe, making it convenient for reheating leftovers or cooking meals quickly. However, always check the manufacturer's guidelines for specific usage instructions.

How do I care for my Deep Cranberry Baker?

To care for your Deep Cranberry Baker, avoid using metal utensils that can scratch the surface. It is recommended to hand wash with mild soap and a soft sponge. It is also dishwasher safe, but hand washing is preferred to maintain its appearance.

Can the Deep Cranberry Baker go in the freezer?

Yes, the Deep Cranberry Baker can be used in the freezer. It is designed to withstand temperature changes, making it suitable for freezing meals ahead of time. Just be sure to let it come to room temperature before placing it in a hot oven.

Where can I purchase the Deep Cranberry Baker?

The Deep Cranberry Baker can be purchased through Pampered Chef consultants, at Pampered Chef parties, or directly from the Pampered Chef website. Check for any special promotions or discounts that may be available.

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