Dessert Recipe Ideas with New Consultant Kit Products
- Thread starter khergatt
- Start date
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Discussion Overview
The thread focuses on sharing dessert recipe ideas that can be made using only the products included in the New Consultant Kit. Participants discuss various recipes and share their personal experiences with them.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about dessert recipes that can be made with New Consultant Kit products, excluding a specific recipe.
- Another participant suggests Double Chocolate Mousse Cups, listing the products used in the preparation.
- One participant mentions that the last two recipes in each section of the SBRC are kit-only recipes.
- Chocolate Chip Sensation is shared as another dessert option.
- Truffle Brownie Cups are highlighted by multiple participants, with one noting their deliciousness and another sharing a personal experience of making them.
- A new consultant expresses difficulty with the ganache for the Truffle Brownie Cups, describing it as too liquidy and messy.
- Another participant suggests making the ganache a day in advance and offers tips for demonstrating the recipe effectively.
Areas of Agreement / Disagreement
Views differ regarding the preparation of the Truffle Brownie Cups, particularly concerning the consistency of the ganache and how to improve the recipe experience.
Contextual Notes
Participants share their experiences with specific recipes and products from the New Consultant Kit, reflecting a variety of personal cooking experiences and tips.
Who May Find This Useful
New consultants looking for dessert recipe ideas that utilize the products from their kits may find this discussion helpful.
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- 125
Jessie Jolly said:Truffle Brownie Cups...they are yummy!
Made these tonight for an office party tomorrow- I freeze them in our garage and pull them out in the morning- and they are alllllllways yummy. they are delicious fresh baked though- I call them "the devil" when they are warm.
I took Andes baking mint chips- and mixed in with half of the batter, baked them. Then also mixed in chips with half of the ganache, scooped whipped cream on top, then sprinkled the chips on top. yeah- these will be made again.
I suggest using pan liners if you do this for a show- you can bake more than one batch without a lot of waiting and scrubbing.
- 125
JaimeAnnR said:
I would make the ganache a day before- and just put it in the fridge.
If you are demonstrating it just half the ganache recipe- do it FIRST before you mix the brownies, and throw it in the freezer. I would even do it right as guest walk in- and have them do it- since it so simple. there are always people that ask if they can help. I've had success with it both ways.
Hope it helps.
Frequently Asked Questions
What dessert recipes can I create using the Pampered Chef New Consultant Kit products?
The Pampered Chef New Consultant Kit includes a variety of tools that can be used to create delicious desserts. You can make cakes, cookies, pies, and even no-bake desserts. For example, the Mix 'N Chop is great for making cookie dough, while the Stoneware can be used for baking brownies or a fruit cobbler.
How can I use the Mini Serving Spatula in my dessert recipes?
The Mini Serving Spatula is perfect for serving individual portions of desserts like brownies, cheesecake, or layered desserts. Its flexible edge allows you to easily lift and serve without damaging the dessert, making it a great tool for both presentation and serving.
Are there any quick dessert ideas I can make with the New Consultant Kit?
Absolutely! You can whip up a quick dessert like a mug cake using the Micro-Cooker. Just mix your ingredients in the cooker, microwave for a few minutes, and you have a delicious single-serving cake ready to enjoy. Another quick idea is to prepare a fruit parfait using the Food Chopper to chop fruits and layer them with yogurt and granola.
Can I use the products from the New Consultant Kit for no-bake desserts?
Yes, many of the products in the New Consultant Kit are ideal for no-bake desserts. For instance, the Classic Batter Bowl is perfect for mixing no-bake cheesecake filling, and the Easy Read Measuring Cups can help you measure out ingredients accurately. You can also use the Food Chopper to prepare crusts or toppings for your no-bake treats.
What tips do you have for hosting a dessert-themed party using the New Consultant Kit?
To host a successful dessert-themed party, consider preparing a few sample recipes using the products from your kit. Engage your guests by allowing them to participate in the preparation, such as mixing ingredients or decorating desserts. Provide recipe cards for each dessert so guests can recreate them at home, and offer a taste-testing session to encourage feedback and discussion about the products.
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