Large Round Stone W/Out Handles Vs. Large Round Stone W/ Handles?

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Discussion Overview

This thread explores the experiences and opinions of participants regarding the large round stone with and without handles. Participants share their thoughts on the reliability, usability, and preferences for each type of stone, as well as concerns about potential breakage.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about the large round stone with handles after hearing negative stories, questioning whether to purchase the flat round stone instead.
  • Another participant mentions using a large bar pan for making rings and braids, suggesting versatility in alternatives.
  • Several users share positive experiences with the stone with handles, stating they have had no issues and find it easy to use.
  • Some participants acknowledge the negative stories but speculate that they may stem from a bad batch, emphasizing that many users have had positive experiences.
  • One participant notes that if the stone breaks, it can be returned, suggesting a level of reassurance in using it.
  • Multiple participants express a preference for the stone with handles, citing ease of use and convenience for shows and home cooking.
  • Conversely, some participants prefer the handleless stone, associating it with reliability and less risk of breakage.
  • One participant mentions storing the stone with handles in its original box for protection, while others discuss storage challenges.

Areas of Agreement / Disagreement

Views differ on the reliability of the stones, with some participants expressing confidence in the stone with handles while others prefer the handleless version for perceived reliability. No clear consensus emerges regarding which stone is better overall.

Contextual Notes

Participants share personal experiences and preferences based on their usage of the stones, with some focusing on home cooking and others on their use in shows.

Who May Find This Useful

Consultants considering which type of large round stone to use for personal cooking or demonstrations may find the shared experiences relevant.

D
dancedivine
Messages
156
Hey, guys!

I bought the large round stone w/ handles for the sole purpose of making various rings/braids/etc. But, now I am worried after reading all the horror stories about that particular stone. (I haven't even taken mine out of the box yet.) So, should I go ahead and order the flat round stone before it gets discontinued? Have people had similar problems with that stone? Or, can I make the various rings on a flat rectangular stone?

Thanks for the input! :)
 
I use my large bar pan the most...any "ring" can be made into a "braid" and done on the LBP!
 
I have also heard the horror stories about the one w/handles, but my guess is that it was probably a bad batch. Personally, I have had no problems with mine, and you know how it is, out of the thousands that have been sold, you are more likely to hear the negative stories than the positive ones. So I'd go ahead and use yours, and if it breaks (which is more unlikely than not), you can always get it replaced.

And like Kelly said the bar pan will work too. So I'd get a different stone only if you want one, and then choose what you think you'll use the most.
 
If you just got the round for those specific recipes, then you'll probably use it as often at a show as at home. If only because of that, I'd skip the handleless one. You don't want to show something that guests can't get.
 
chefann said:
If you just got the round for those specific recipes, then you'll probably use it as often at a show as at home. If only because of that, I'd skip the handleless one. You don't want to show something that guests can't get.
Click to expand...

Exactly. :thumbup::thumbup:
 
  • Thread starter
  • #6
chefann said:
If you just got the round for those specific recipes, then you'll probably use it as often at a show as at home. If only because of that, I'd skip the handleless one. You don't want to show something that guests can't get.
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Actually, I'm more concerned about cooking at home.... I just don't want to have my stone with handles break on me!
 
If it breaks, you can return it. As many times as it breaks, you can return it. Maybe it'll be just fine. You really don't know. If you love the look of the one w/ handles and you already have it, just keep it and see what happens. I personally wouldn't take it to shows for fear of it breaking there (plus I'd be worried that during transportation something would bump it wrong or put pressure on the handles and then they'd break or something)...but that's just because of fear that what has happened to others would happen to me. For shows, I would take the bar pan, cause like Kelly said, every recipe can be changed to work in a bar pan. And I agree with Ann that you don't want to be using something they can't buy. The bar pan is so much more versatile, so at shows that's what I sell the most of-- because that's what I take with me.
 
I've had mine since it came out and have had no problems with it.
 
Don't "they" also say that if a stone is going to break, it's going to break after the first few uses? So if you use it a bunch, then isn't it probably going to be okay? I don't know, I just thought I've heard others say that. Anyone have this particular stone break other than in the first few uses?
 
wadesgirl said:
I've had mine since it came out and have had no problems with it.
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Me too. It is the one stone though that I store in it's original box. I just can't figure out a good way to store it with the handles. Makes it easy when I need to grab it for a show though!
 
I love mine without handles, so much so that I bought another one "just in case".
 
I'm sad to see the lg. round go. I have 2 that have served me so well for the last 10 years. I hope they never break. But I've decided not to buy a "just in case" replacement. Since I don't take items that people can't buy, I won't be taking them to shows and thus they have less chance to break.
 
ChefBeckyD said:
Me too. It is the one stone though that I store in it's original box. I just can't figure out a good way to store it with the handles. Makes it easy when I need to grab it for a show though!
Click to expand...

Until I started taking it to my shows, I stored my between my fridge and the cupboard above it. Just enough room for the handles to fit. It is a little ackward to store.
 
  • Thread starter
  • #14
So, for personal use (not for shows) - do you guys prefer the large stone without the handles? It sounds like that one might be little more reliable. If that's the case, I think I might order one for myself before they discontinue it! :)
 
I prefer the one WITH the handles FOR SURE!!!!
 
I love my large round with handles. Haven't had a bit of trouble with it.
 
I have the stone with handles and I LOVE it. It just makes it so much easier to insert and remove from the oven.
 
Same here. I still have mine from when they originally came out. Never a problem and yes I do carry it to shows and yes I do use it a lot at home. I want to say that I heard somewhere along the line that approximately 1% of all new stones will break. And they usually break within the first 10 uses. A stone can still break after that if you goof when you use it of course. (Never use foil packets on them even if you put the foil packet on a cold stone! The uneven heating of the foil will allow the stone to crack!) I broke my Bar Pan that way! AND remember too that what breaks it for one person may not for another.
 
I have no problem storing it right where I store the one without handles. It really doesn't take that much more space. I do take it to shows. I put a cookware protector across the bottom so there's padding when the bag touches a floor. I also usually take the round woven and have both in the pocket of my consultant bag so that probably protects it too. I am on the first one I got - I agree that there might have just been a bad batch. Another theory about so many broken is that people might be allowing the stone to touch the side of the oven which cold cause that problem too.

You do not want to buy something people can't buy. If you already had it you could say "they've added handles to this stone now" but if you have to buy one why not get the one we'll still carry? Remember, our samples are deductable.
 
I absolutely prefer the one with handles! I store mine in the original box, and have not had any problems with it cracking. The handles make it so much easier to get in & out of the oven.
 

Frequently Asked Questions

What are the main differences between the Large Round Stone W/Out Handles and the Large Round Stone W/ Handles?

The primary difference is the presence of handles on the Large Round Stone W/ Handles, which makes it easier to lift and transport from the oven to the table. The version without handles is a smooth, rounded stone that may be more challenging to grip when hot.

Can I use both stones in the oven?

Yes, both the Large Round Stone W/Out Handles and the Large Round Stone W/ Handles are oven-safe and can withstand high temperatures, making them ideal for baking, roasting, and serving.

Which stone is better for serving food directly at the table?

The Large Round Stone W/ Handles is generally better for serving food directly at the table due to its handles, which provide a secure grip. This feature allows for easier handling and reduces the risk of spills.

Are there any differences in cooking performance between the two stones?

No, both stones are made from the same high-quality materials and provide similar cooking performance. They both distribute heat evenly, ensuring that your food is cooked perfectly.

Which stone is more versatile for different cooking methods?

Both stones are versatile and can be used for a variety of cooking methods, including baking, roasting, and reheating. However, the Large Round Stone W/ Handles may offer slightly more convenience for transferring dishes, making it a preferred choice for some users.

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