Review: Brandied Dijon Pork Chops

Click For Summary

Discussion Overview

The thread centers around personal experiences and opinions regarding the recipe for Brandied Dijon Pork Chops from the cookbook "29 Minutes to Dinner." Participants share their thoughts on ingredient substitutions, flavor profiles, and overall enjoyment of the dish.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience using dark rum instead of brandy and country dijon mustard instead of regular dijon, noting that the sauce had a rich flavor and was well-received by their husband.
  • Another participant expressed hesitation about the recipe due to their husband's dislike of dijon mustard and uncertainty about their children's preferences.
  • One participant mentioned they planned to sample a recipe from the cookbook soon, indicating a casual approach to trying out different recipes.
  • Another participant reported that they made the dish and found it very good.
  • One participant expressed excitement about obtaining the cookbook and shared their enjoyment of brandy in cooking, mentioning a different dish they prepare with it.

Areas of Agreement / Disagreement

Views differ regarding the use of dijon mustard, with some participants noting their husbands' dislike for it while others enjoyed the dish. There is no clear consensus on the overall reception of the recipe.

Contextual Notes

Participants are sharing personal cooking experiences and preferences related to the recipe, including ingredient substitutions and family tastes.

Who May Find This Useful

Consultants interested in exploring new recipes and those looking for personal experiences related to the Brandied Dijon Pork Chops may find this discussion relevant.

L
legacypc46
Gold Member
Messages
2,322
This is in Volume II of 29 Minutes to Dinner.

Caveat: I didn't have any brandy on hand, but I did have some Dark Rum (go figure :rolleyes:), so that's what I used in the sauce. I also used country dijon mustard instead of regular dijon.

I was hesitant about this recipe since DH isn't a big fan of dijon mustard, but he's already asked me to make it again sometime soon. (One of things I really like about PC recipes is how they take individual ingrediants you may not like and combine them into something delicious.) This sauce has a rich, restaurant flavor...yes, you can taste a bit of the alcohol, but it isn't overwhelming (only 2 tbsp go into the sauce). Definitely use the shallots that are called for; regular onions would be too overpowering.

This page in the cookbook includes a sidebar recipe for Pecan Green Beans. It was good, but I'm not a big fan of the pecan-green bean combination. Next time, I'll try it with almonds instead.

The recipe came in at 20 minutes versus the 22 predicted. It's also inexpensive, if you already have a bottle of Worcestershire sauce and some brandy (or rum :)) on hand.
 
So - On a scale of 1 - 10 ??? My DH isn't a fan of dijon either - we do have brandy in the house though ( ewww I don't drink it!) Not sure how the kids would like it either....
 
Are you eating your way through the cookbook? I'm going to pick a recipe out for Thursday for us to sample. Hopefully I'll choose one that you haven't had yet.
 
  • Thread starter
  • #4
PamperedDor said:
So - On a scale of 1 - 10 ??? My DH isn't a fan of dijon either - we do have brandy in the house though ( ewww I don't drink it!) Not sure how the kids would like it either....
Click to expand...

I give it an 8. (DH the dijon-hater gave it an 8.5). I'm not a big brandy fan (unless it's the really good stuff), so I'll probably stick to dark rum.:blushing:
 
  • Thread starter
  • #5
pamperedlinda said:
Are you eating your way through the cookbook?
Click to expand...

Kinda. This and the new SB are the only cookbooks I have with me on this trip....
 
I made these tonight - very good.
 
Sounds really good! I can't wait to get that cookbook:)

I love the taste of brandy in food. I make penne ala brandy.
 

Frequently Asked Questions

What are Brandied Dijon Pork Chops?

Brandied Dijon Pork Chops are a flavorful dish made by marinating pork chops in a mixture of brandy, Dijon mustard, and various seasonings. The marinade enhances the natural flavors of the pork while adding a rich, tangy taste.

How do I prepare Brandied Dijon Pork Chops?

To prepare Brandied Dijon Pork Chops, start by mixing brandy, Dijon mustard, garlic, and herbs in a bowl. Marinate the pork chops for at least 30 minutes, then grill or pan-sear them until cooked through. Serve with your choice of sides for a complete meal.

What sides pair well with Brandied Dijon Pork Chops?

Brandied Dijon Pork Chops pair well with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad. The tangy flavor of the pork complements starchy sides and bright, crisp vegetables.

Can I use other cuts of meat for this recipe?

Yes, while the recipe specifically calls for pork chops, you can use other cuts of pork, such as tenderloin or pork loin. Just adjust the cooking time accordingly to ensure the meat is cooked properly.

Is this recipe suitable for meal prep?

Absolutely! Brandied Dijon Pork Chops can be made ahead of time and stored in the refrigerator for meal prep. Simply reheat them in the oven or on the stovetop before serving to enjoy a quick and delicious meal throughout the week.

You must log in or register to reply here.

Similar Pampered Chef Threads

Review: Pan-Seared Chicken Breast W/Creamy Lemon Sauce
  • legacypc46
    • Recipes and Tips
Replies
5
Views
3K
ChefPaulaB
Review: Prosciutto-Wrapped Chicken W/Lemon Bail Rice
  • legacypc46
    • Recipes and Tips
Replies
4
Views
2K
Staci
Director Brainstorming Help Needed for Tomorrow Night's Show
  • dannyzmom
    • Recruiting and Team Leaders
Replies
13
Views
3K
dannyzmom
Help Needed - Unusual Show Tomorrow Night
  • dannyzmom
    • Pampered Chef Shows
Replies
4
Views
2K
Wildfire
Director Tasty Reviews: Foodfest Recipe Roundup
  • DebPC
    • Recruiting and Team Leaders
Replies
2
Views
1K
Admin Greg
Amazing Recipes from State Fairs: Salmon Rub, BBQ Sauces & More!
  • scottcooks
    • Pampered Chef Recipes
Replies
2
Views
2K
Admin Greg
F/W '11 Season's Best Recipe Review
  • esavvymom
    • Pampered Chef Recipes
Replies
11
Views
5K
lt1jane
Director 29 Minutes to Dinner, Vol #2 - Recipe Reviews
  • pamperedlinda
    • Recruiting and Team Leaders
Replies
2
Views
2K
Admin Greg
29 Minutes to Dinner, Vol #2 - Recipe Reviews
  • pamperedlinda
    • Pampered Chef Recipes
Replies
19
Views
12K
nldavis321
Director Cheap Meals - 29 Minutes to Dinner
  • finley1991
    • Recruiting and Team Leaders
Replies
4
Views
2K
tpchefpattie
Back
Top