babywings76
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Easy Microwave Mashed Potatoes: Garlic, Sour Cream, and Cream Cheese Recipe
- Thread starter babywings76
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Discussion Overview
This thread explores various methods and personal experiences related to making microwave mashed potatoes, particularly with garlic, sour cream, and cream cheese. Participants share their techniques, challenges, and outcomes while preparing this dish.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant inquires about the process of making garlic mashed potatoes in the microwave, asking whether to use water, milk, or both.
- Another participant suggests searching for rice cooker recipes as an alternative method, noting they have not used the Deep Covered Baker (DCB) for this purpose.
- A participant shares their experience making mashed potatoes in the microwave, detailing their method with red potatoes, garlic, and butter, while mentioning an issue with boiling over during cooking.
- Another participant reiterates the suggestion to look for rice cooker recipes, implying it may help avoid the boiling over issue.
- One participant provides a step-by-step description of making mashed potatoes in the microwave, including washing, cutting, and cooking the potatoes, as well as adding ingredients for flavor.
Areas of Agreement / Disagreement
Views differ on the best method for making microwave mashed potatoes, with some participants sharing personal experiences while others suggest alternative cooking methods. No clear consensus emerges regarding the ideal approach.
Contextual Notes
Participants share their individual experiences and preferences for making mashed potatoes in the microwave, reflecting a variety of techniques and outcomes without implying any official guidance.
Who May Find This Useful
Consultants interested in exploring different methods for preparing microwave mashed potatoes may find the shared experiences and suggestions relevant.
babywings76
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Well, here's what I did. They tasted really good. The only bad thing was that they boiled over in the microwave after a while...I used red potatoes, washed them and quartered them and put them in the baker. I peeled and cut into quarters 2 large cloves of garlic. Then I added milk that went up half-way on the potatoes. Then I put some of our salt from the grinder and added pats of butter scattered on top. I covered it and put it in the microwave for 10 minutes. They still weren't tender enough, so I stirred them around and cooked for another 5 minutes. When I opened the microwave I saw all this milk that had oozed out from under the lid and it was puddled on my turntable. Anyway, they were still not totally ready, but were tender enough to mash, so I just called it good. I added some cream cheese to it and mashed it all up. Added just a bit more salt. They were really good! So except for the boiling over part, I really like them and would make them again.
babywings76
Gold Member
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Staci
- 1,121
Hi there! Making mashed potatoes in the microwave is actually very easy and convenient. Here's what you'll need to do:1. Start by washing and peeling your potatoes. Cut them into small chunks so they cook evenly.2. Place the potato chunks in a microwave-safe dish, such as our Pampered Chef Deep Covered Baker.3. Add a small amount of water, just enough to cover the bottom of the dish. This will help steam the potatoes as they cook.4. Cover the dish with the lid and microwave on high for 10-12 minutes, or until the potatoes are tender.5. Once the potatoes are done cooking, drain any excess water and add in your desired ingredients, such as garlic, sour cream, or cream cheese.6. Use a potato masher or fork to mash the potatoes until they reach your desired consistency. If the potatoes seem dry, you can add a splash of milk to make them creamier.7. Microwave the mashed potatoes for an additional 1-2 minutes to heat them up and let the flavors meld together.I hope this helps! Let me know if you have any other questions. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Easy Microwave Mashed Potatoes recipe?
For the Easy Microwave Mashed Potatoes, you will need potatoes, garlic, sour cream, cream cheese, butter, salt, and pepper. You can also add milk for a creamier texture if desired.
How long does it take to prepare the Easy Microwave Mashed Potatoes?
The preparation time for the Easy Microwave Mashed Potatoes is approximately 10 minutes, and the cooking time in the microwave is around 10-15 minutes, depending on the wattage of your microwave and the quantity of potatoes.
Can I customize the flavor of the Easy Microwave Mashed Potatoes?
Yes, you can customize the flavor by adding different herbs and spices such as chives, parsley, or even cheese. You can also adjust the amount of garlic to suit your taste preferences.
Is this recipe suitable for meal prep?
Absolutely! The Easy Microwave Mashed Potatoes can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat in the microwave before serving, adding a splash of milk if needed to restore creaminess.
What kitchen tools do I need to make this recipe?
You will need a microwave-safe bowl, a potato masher or fork for mashing, and measuring cups for the ingredients. A microwave is essential for cooking the potatoes quickly and efficiently.
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