Are Micro-Cookers Safe to Use After Pitting?

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Discussion Overview

The thread discusses experiences related to the appearance of marks or "pitting" on micro-cookers after use, with participants sharing their cooking practices and concerns about the implications of these marks.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions receiving customer complaints about micro-cookers getting "pitted" and questions whether the marks are burnt residue or actual damage.
  • Another participant states that their micro-cooker has marks but attributes them to cooking vegetables and oatmeal, not high-fat foods.
  • One user shares that their micro-cooker has had marks for a while but believes it does not affect cooking performance and suggests they may need replacement eventually.
  • A participant recalls reading advice about not fully melting ingredients like chocolate and butter, speculating that this might contribute to the marks.
  • Another participant, identifying as a consultant, shares that they use their micro-cookers for various foods without experiencing marks or pitting, indicating a different experience.

Areas of Agreement / Disagreement

Views differ on the cause of the marks, with some attributing them to specific cooking practices while others do not see a direct correlation. No clear consensus emerges regarding the safety or implications of continued use.

Contextual Notes

Participants share personal experiences with micro-cookers, focusing on their cooking habits and the resulting condition of their cookware.

Who May Find This Useful

Consultants interested in understanding customer concerns and experiences related to micro-cookers may find this discussion relevant.

DebbieJ
DebbieJ
Messages
10,849
I have had a few customers complain about their micro-cookers getting "pitted" after using them.

I know it's from overcooking high fat foods, right? Are the marks just burnt on residue or is the plastic actually damaged?

Is there any danger in continuing to use them?

I told the customer who called me this morning that I would find out.
 
I don't know what the marks are from but I know it is not from high fat foods. The only thing I cook in mine is vegetables and oatmeal. I just recently melted chocolate in it for the first time but mine has had marks for a while.
 
Mine has had marks on it for awhile too. I read a thread on this website once awhile ago and someone explained why they eventually get marks. It doesn't affect the way they cook. They probably will eventually need to be replaced. Fortunately they aren't expensive so its not that big of a deal.
 
I know I read somewhere that youshouldn't melt things the whole way, like chocolate and butter. You're supposed to melt them until almost melted and then stir it until completely melted. I wonder if that's what it's from. My have gotten the same way, and I wonder if that's the problem! :rolleyes:

Julie Myers
Denver, PA
 
pcjulie said:
I know I read somewhere that youshouldn't melt things the whole way, like chocolate and butter. You're supposed to melt them until almost melted and then stir it until completely melted. I wonder if that's what it's from. My have gotten the same way, and I wonder if that's the problem! :rolleyes:

Julie Myers
Denver, PA
Click to expand...
I still use the brown microcookers and have no marks or pitting in them and I go vegetables, chocolate, butter, hamburger, etc. in them. I do let the butter and chocolate finish melting by stirring but the hamburger is fatty too... :confused:
 

Frequently Asked Questions

Are Micro-Cookers safe to use after pitting fruits?

Yes, Micro-Cookers are safe to use after pitting fruits. They are designed to withstand high temperatures and are made from materials that are safe for food contact.

Can I use my Micro-Cooker for other foods after pitting?

Absolutely! Micro-Cookers can be used for a variety of foods, including vegetables, grains, and meats, even after you have pitted fruits in them. Just make sure to clean the cooker thoroughly between uses.

Do I need to clean my Micro-Cooker after pitting fruits?

Yes, it is recommended to clean your Micro-Cooker after pitting fruits to avoid any residual flavors or odors. A simple wash with warm soapy water or a run through the dishwasher will suffice.

Are there any specific fruits I should avoid using in the Micro-Cooker?

While most fruits are safe to use in the Micro-Cooker, be cautious with very high-sugar fruits that may caramelize quickly or fruits that release a lot of liquid, as they may alter cooking times or create a mess.

Can I use the Micro-Cooker in the microwave after pitting fruits?

Yes, the Micro-Cooker is microwave-safe and can be used after pitting fruits. Just ensure that the lid is properly secured to prevent any spills during cooking.

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