Recipes for Jan/Feb Featuring Cookware?

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Discussion Overview

This thread centers around sharing recipe ideas that feature Pampered Chef cookware for January and February host packets. Participants discuss various recipes and methods to showcase the cookware during demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions the Molten Choc Skillet Brownie, Frittata, and garlic bites as recipe choices for showcasing cookware.
  • Another participant shares additional recipe ideas, including Turtle Fudge Skillet Cake and Banana Foster Stir-Fry.
  • One participant highlights the quick cooking time of the Frittata, noting the ease of preparation.
  • Another participant offers the Cajun Chili Cornbread Skillet and Pineapple Upside Down Cake as options for January hosts.
  • One participant requests the recipe for garlic bites made in the small saute pan.
  • A participant provides a detailed recipe for garlic bites, emphasizing its simplicity and effectiveness in demonstrating cookware.
  • Another participant suggests using the Executive Nonstick Double Burner Griddle for pancakes and the Rockcrok Dutch Oven for stews, along with other cookware options.

Areas of Agreement / Disagreement

Views differ on specific recipes and methods, with no clear consensus on a single approach to showcasing cookware.

Contextual Notes

Participants share personal experiences and ideas related to using Pampered Chef cookware in cooking demonstrations and host packets.

Who May Find This Useful

Consultants looking for recipe inspiration and demonstration ideas for showcasing cookware during host events may find this discussion beneficial.

DebbieJ
DebbieJ
Messages
10,849
I'm getting my January host packets together and want to give them some recipe choices that feature cookware.

The two I can think of are the Molten Choc Skillet Brownie and the Frittata. I might also do the garlic bites in the small saute pan.

Any other ideas? What are YOU doing to show off our cookware? I'd love to hear some other ideas, especially if it's not by making something in it!
 
More ideasThere is also the Turtle Fudge Skillet Cake, Chocolate Chunk Skillet Cookie and Chocolate Cherry Skillet Cake! They are all yummy, yummy!

You can also do any of the stir-fry recipes. I love the Banana Foster Stir-Fry

The garlic bread is a wonderful demo! You can also do a cinnamon bread along the same lines!
 
The fritatta recipe is great because it cooks so quickly. You can do most of the prep at home, and just demo the last few ingredients with each tool.
 
Cajun Chili Cornbread SkilletI will be offering the choice of........ Cajun Chili Cornbread Skillet (page 62 of ATB cookbook), Turtle Fudge Skillet Cake (page 108 of ATB cookbook) and Pineapple Upside Down Cake (DD cookbook) for January hosts.
 
Can someone post the recipe for the garlic bites in the small saute pan? Those sound yummy!
 
Here is a partial post from another thread on recipes that I found for Italian Monkey Bread.... which is the garlic bites you are talking about........

melt 1 table spoon of butter in the Small saute pan
1 or 2 cloves of garlic with the galic press
1 tea spoon of Italian seasoning
1/4 cup of muzz cheese
1 table spoon of parm cheese
then 1 can of Pillsbury Biscuts , cut apart and cover to the edges of pan bake 350* till golden brown the FLIP OVER ON TO SIMPLE ADDITIONS MED SQURE ,so easy looks great they see the clean up in the pan
You can do the same but with brown sugar ,nuts , cin sugar that the Monkey Bread
I have sold 6 small saute pans one night it was GREAT.....
Doreen Zaino Future Director [email protected]
 
Thanks, Doreen - that sounds fantastic!
 
Hi there! It's great to hear that you're incorporating our cookware into your host packets for January. The Molten Choc Skillet Brownie and Frittata are both delicious options, and I love the idea of using the small saute pan for garlic bites. A couple other ideas that come to mind are using the Executive Nonstick Double Burner Griddle for making pancakes or French toast, or using the Rockcrok Dutch Oven for a hearty stew or chili. You could also showcase the versatility of our cookware by making a one-pot meal, like a stir-fry or pasta dish, in the Stainless Steel Everyday Pan. And don't forget about our amazing bakeware! The Rectangular Baker is perfect for casseroles or lasagna, and the Stoneware Fluted Pan is great for making savory or sweet quiches. I'd also recommend highlighting the unique features of each piece of cookware, such as the nonstick surface of the Executive Nonstick Double Burner Griddle or the ability to go from stovetop to oven with the Rockcrok Dutch Oven. I'm excited to hear what other ideas our fellow consultants have for showcasing our cookware. Let's continue to inspire and educate our hosts and customers on all the ways our cookware can make cooking and entertaining easier and more enjoyable. Happy cooking!
 

Frequently Asked Questions

What types of cookware can I use for recipes in January and February?

You can use a variety of cookware for recipes during these months, including non-stick skillets, stainless steel pots, and cast iron pans. Pampered Chef offers a range of cookware that is perfect for winter recipes, such as dutch ovens for stews and roasting pans for hearty casseroles.

Are there specific recipes recommended for Pampered Chef cookware in January and February?

Yes, some popular recipes for these months include hearty soups, casseroles, and baked dishes. You might try a creamy potato soup in a stockpot or a roasted vegetable medley in a stoneware baking dish. Pampered Chef provides many recipes on their website that are tailored for their cookware.

Can I find seasonal ingredients to use in my January and February recipes?

Absolutely! Seasonal ingredients like root vegetables, winter greens, and citrus fruits are perfect for these months. You can incorporate ingredients like carrots, potatoes, kale, and oranges into your recipes, enhancing both flavor and nutrition.

How can I adapt my favorite recipes for Pampered Chef cookware?

To adapt your favorite recipes, consider the material and size of your Pampered Chef cookware. For example, if a recipe calls for a frying pan, you can use a non-stick skillet from Pampered Chef. Adjust cooking times and temperatures as needed, and refer to the Pampered Chef recipe guide for tips on using their cookware effectively.

Where can I find more recipes specifically for Pampered Chef cookware?

You can find a wealth of recipes on the Pampered Chef website, in their catalog, or through their social media channels. Additionally, many Pampered Chef consultants host cooking parties where they share recipes and cooking tips using their cookware, which can be a great resource for inspiration.

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