White Chicken Chili for Colorguard Party: Stovetop or Crockpot?

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Discussion Overview

The thread discusses experiences and preferences regarding making white chicken chili for a colorguard party, focusing on the use of stovetop versus crockpot methods. Participants share their personal experiences and outcomes related to cooking the dish without a microwave.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to use a crockpot for convenience, as they no longer have a microwave.
  • Another participant mentions that using a crockpot would be nice for portability, although they haven't tried it themselves.
  • One participant shares their experience of cooking without a microwave while camping, noting the challenges but also the accomplishment.
  • A past host made the chili on the stovetop in a stockpot and reported it turned out well, suggesting alternatives for garlic preparation.
  • One participant updates that they successfully made the chili in a crockpot, receiving positive feedback and generating sales and bookings as a result.
  • Another participant confirms making the chili on the stovetop, using chopped garlic instead of microwaved garlic.

Areas of Agreement / Disagreement

Views differ on the preferred cooking method, with some participants favoring the crockpot for convenience and others successfully using the stovetop. No clear consensus emerges on which method is superior.

Contextual Notes

Participants share their cooking experiences in the context of preparing for a social event, highlighting the challenges of not having a microwave and the adaptability required in different cooking situations.

Who May Find This Useful

Consultants looking for insights on cooking methods for group events or those interested in personal experiences related to adapting recipes without certain kitchen appliances may find this discussion relevant.

paroese
paroese
Gold Member
Messages
94
I'm supposed to make the white chicken chili for DD's colorguard party tomorrow afternoon. Has anyone made this on the stovetop or in a crock pot? We moved and no longer have a microwave. I'd love to do it in my crock pot if possible. Any suggestions?
 
I'm sure you could, never tried it though, the crockpot would be nice to take along! I dunno how you are doing it, I'd be crazy without a microwave!
 
  • Thread starter
  • #3
We used to have one mounted above the stove in our old house. We couldn't put one there in the new house because of the vent duct. I didn't think it would be a big deal and haven't missed it until today when I realized I needed it for the chili. I think I'm going to try it in the crock pot because it will be easier to take along and hope for the best.
 
I did it for about 3 months last year. My ex challenged me to spend the entire summer at a campground near our employments. He had just gotten a pop up trailer, and didn't think I could live like that. I had to learn how to cook over a fire! I wanted a microwave, but he said that I couldn't do it without... well, I'll show you! LOL We broke up by the end of the summer, but I did it! I only went back to the apartment to do laundry. I missed having the internet most of all, but I had access at work, so I wasn't completely lost from the real world.

It wasn't so bad, but I'll NEVER do it again, I don't even look forward to short weekend camping trips.

I hope your chili turns out, you'll have to let us know!
 
A past host of mine, who doesn't have the DCB, made it on the stovetop in a stockpot. She said it turned out great. I think she microwaved the garlic, but you can roast it in the oven, too.
 
  • Thread starter
  • #6
Just thought I would update. I decided to go ahead and make this in the crock pot and it turned out GREAT! I made a double batch. I used my neighbor's microwave to roast the garlic because I didn't want to take the time to do it in the oven (and since I was using the batter bowl sold $92 worth of PC because she asked about it). I mixed everything together (but forgot the southwest seasoning) except the beans and cooked it on low for 5 hours. I then added the beans and cooked for another 30 minutes until it was time to leave. There were approximately 80 people there and it was gone about halfway through the line. Everyone kept saying how good it was and wanted the recipe. I happened to have it with me and there was a copier there so we made one for everyone. I also booked 3 more shows (to get the DCB), sold 2 other DCBs and have a few others thinking about booking to get it.
 
paroese said:
Just thought I would update. I decided to go ahead and make this in the crock pot and it turned out GREAT! I made a double batch. I used my neighbor's microwave to roast the garlic because I didn't want to take the time to do it in the oven (and since I was using the batter bowl sold $92 worth of PC because she asked about it). I mixed everything together (but forgot the southwest seasoning) except the beans and cooked it on low for 5 hours. I then added the beans and cooked for another 30 minutes until it was time to leave. There were approximately 80 people there and it was gone about halfway through the line. Everyone kept saying how good it was and wanted the recipe. I happened to have it with me and there was a copier there so we made one for everyone. I also booked 3 more shows (to get the DCB), sold 2 other DCBs and have a few others thinking about booking to get it.
Click to expand...

WOW! So, because you made this chili, you have enough sales to call it a show - PLUS you got 3 bookings? I'd call that VERY successful!:thumbup:


congratulations!
 
Cool!! That is the best when you don't go in to sell, but you get to anyway.
 
I made it on the stove top in the 8qt stock pot.
It came out really well. Instead of using the garlic from the micro I just used chopped garlic.
 
  • Thread starter
  • #10
I love making money when I don't even have to try.
 
don't we all? great job on everything! thats very exciting!
 

Frequently Asked Questions

What ingredients do I need for White Chicken Chili?

For White Chicken Chili, you will need chicken breast, white beans, green chilies, onion, garlic, chicken broth, cumin, oregano, and cream cheese or sour cream for creaminess. You can also add toppings like cilantro, avocado, or cheese for extra flavor.

Can I make White Chicken Chili in a Crockpot?

Yes, you can make White Chicken Chili in a Crockpot! Simply add all the ingredients to the Crockpot, set it on low for 6-8 hours or high for 3-4 hours, and let it cook until the chicken is tender and easily shredded.

Is stovetop cooking faster than using a Crockpot for White Chicken Chili?

Yes, stovetop cooking is generally faster. You can prepare White Chicken Chili on the stovetop in about 30-45 minutes, allowing you to enjoy your meal sooner compared to the longer cooking time in a Crockpot.

Can I use frozen chicken in my White Chicken Chili?

Yes, you can use frozen chicken in your White Chicken Chili. If using a Crockpot, you can add the frozen chicken directly; just ensure it cooks thoroughly. For stovetop cooking, it’s best to thaw the chicken first for even cooking.

What can I serve with White Chicken Chili at a Colorguard party?

White Chicken Chili pairs well with cornbread, tortilla chips, or a fresh salad. You can also serve toppings like shredded cheese, sour cream, and diced avocado to enhance the flavors and make it more festive for your Colorguard party.

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