Baking Bacon in a Stoneware Pan: Tips for Beginners

Click For Summary

Discussion Overview

This thread explores various personal experiences and tips related to baking bacon in a stoneware pan, particularly focusing on temperature, cooking time, and methods for managing bacon grease.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they bake bacon at 450F for about 20-25 minutes, adjusting for thickness and desired crispiness.
  • Another participant shares their experience of baking bacon at temperatures ranging from 400-425F for 15-25 minutes.
  • One user prefers thick bacon cooked at 375F for 25 minutes, noting it is not crispy as they like it softer.
  • A participant describes their method of baking at 375F for 20-25 minutes and discusses managing grease by pouring it off into a cup for later disposal.
  • Another user mentions lining their Bar Pan with parchment paper to easily pour cooled bacon grease over their cats' food.
  • One participant uses bacon grease for cooking eggs or making gravy, storing it in a prep bowl by the stove.
  • Several users express enjoyment of bacon grease as a substitute for butter in various dishes, such as green beans.
  • One participant humorously shares their health monitoring experience while discussing their dietary preferences, including a fondness for rich foods.

Areas of Agreement / Disagreement

Views differ on the ideal temperature and cooking time for baking bacon, with no clear consensus on a single method. Participants share a variety of personal preferences and techniques.

Contextual Notes

Participants share their individual cooking experiences and preferences, reflecting a range of approaches to baking bacon and managing grease.

Who May Find This Useful

Consultants interested in cooking techniques or those looking for personal anecdotes about baking bacon may find this discussion relevant.

P
PamperedSheep
Messages
107
I have heard a bunch of you mention baking bacon on the large stoneware pan. How long and what temp do you bake it at? I have never baked bacon.....TIA!
 
I did that just this morning. I bake it at 450F for about 20-25 minutes, depending on the thickness and desired crispiness.
 
I do it anywhere from 400-425 for 15-25 minutes.
 
I do thick bacon at about 375 for 25 mins....it's not crispy tho. We like it a little softer.
 
Bacon on the large bar pan is awesome. I put mine in the oven at 375 for 20-25 minutes (like others have already said, just check to see how crispy and take it out when it's where you want it!). Depending on what type of bacon you use, there may be a LOT of grease in the pan. I usually pull the bacon off with the Chef's Tongs and lay it across folded up paper towels, and then I carefully pour the grease off into a cup that I store in my freezer (then when it's full toss the cup out with the garbage when garbage day is close). The grease is a bit messy for my preference, but you'd deal with it cooking on the stovetop in a skillet anyway. :)
 
I line my Bar Pan with Parchment Paper so we can easily pour the slightly cooled bacon grease over the cats' food. They like that. :)
 
I use the bacon grease to cook my eggs or to make gravy. I pour it up in a prep bowl & keep it by my stove.
 
That makes things taste really good. However, if he found out I was doing that my doctor would have a coronary. ;)
 
A little bit of bacon grease is a good substitute for butter on cooked green beans, too. mmm...
 
Well, right now I'm hooked up to two wires that are recording my heart b/c they are trying to find out what is wrong w/me. lol I have to wear it for 30days. They did a stress echo & said my heart looked young & beautiful sooooo I'm still good to go. My family was expecting them to get onto me for the way I eat. I'm 35yrs old, 5'3" & according to the doctor's scales I'm 138lbs. I told him they were off by about 5 or so lbs. He laughed...I didn't. I believe in butter & everything else that is good but not so good for you. Glad I haven't been told to change my ways yet. :) It is sad that things that taste so good are not always good for you.
 
chefann said:
A little bit of bacon grease is a good substitute for butter on cooked green beans, too. mmm...
Click to expand...

I'll have to try that. My uncle puts a beef bullion cube in his & that is what I do now.
 

Frequently Asked Questions

What is the best temperature to bake bacon in a stoneware pan?

The best temperature to bake bacon in a stoneware pan is typically around 400°F (204°C). This temperature allows the bacon to cook evenly and become crispy without burning.

How long should I bake bacon in a stoneware pan?

Bacon usually takes about 15 to 20 minutes to bake in a stoneware pan, depending on the thickness of the bacon and your desired level of crispiness. It's a good idea to check it around the 10-minute mark to avoid overcooking.

Do I need to grease the stoneware pan before baking bacon?

No, you do not need to grease the stoneware pan before baking bacon. Bacon will release its own fat as it cooks, which will help prevent sticking and keep the bacon moist.

Can I bake other foods in the stoneware pan after cooking bacon?

Yes, you can bake other foods in the stoneware pan after cooking bacon. Just make sure to clean the pan thoroughly to remove any grease or residue from the bacon before using it for other recipes.

What should I do if my bacon is not crispy after baking?

If your bacon is not crispy after baking, you can return it to the oven for an additional 5 minutes or until it reaches your desired crispiness. Keep an eye on it to prevent burning, as cooking times can vary.

You must log in or register to reply here.

Similar Pampered Chef Threads

Chicken Club Brunch Ring: Tips, Show Outline, and Bacon Cooking Method
  • dannyzmom
    • Recipes and Tips
Replies
24
Views
5K
dannyzmom
Tips for Baking on New Stoneware: Holiday Baking Party Prep
  • KellerCooks
    • Recipes and Tips
Replies
11
Views
16K
byrd1956
Make Perfect Bacon & Gourmet Veggies with These Tips!
  • DebPC
    • Recipes and Tips
Replies
4
Views
4K
Staci
Cooking a Chicken Club Brunch Ring - Tips & Tricks
  • dannyzmom
    • Recipes and Tips
Replies
12
Views
2K
erinyourpclady
Breakfast for Dinner: Cooking Bacon & Pancakes on a Bar Pan!
  • wcsis
    • Recipes and Tips
Replies
10
Views
2K
wcsis
Have you tried making a complete breakfast on the Pampered Chef Large Bar Pan?
  • PCJenni
    • Recipes and Tips
Replies
4
Views
2K
PCJenni
Potatoes With the New Parmesan-Garlic Seasoning
  • babywings76
    • Recipes and Tips
Replies
4
Views
2K
Staci
What should I do with my cracked 13×9 stoneware baking pan?
  • Sarah102486
    • Products and Tips
Replies
2
Views
3K
Admin Greg
Stoneware Hamburgers: Tips and Tricks for Cooking in the Oven
  • janetupnorth
    • Recipes and Tips
Replies
12
Views
11K
janetupnorth
What's the Secret to Making Perfect Egg Tarts in a Brownie Pan?
  • Jennie50
    • Recipes and Tips
Replies
7
Views
5K
doughmama
Back
Top