Easy Caramel Apple Pizza Recipe with Sugar Cookie Dough and Sliced Apples

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Discussion Overview

This thread centers around a recipe for Easy Caramel Apple Pizza, featuring sugar cookie dough and sliced apples. Participants share their experiences, seek the recipe, and discuss variations and serving suggestions.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses difficulty in finding the recipe and seeks assistance from others.
  • Another participant mentions a similar recipe known as taffy apple pizza and suggests looking for it online.
  • One participant shares a detailed recipe for taffy apple pizza, including ingredients and preparation steps.
  • Several participants express excitement about the recipe, with one noting it sounds amazing due to pregnancy cravings.
  • One participant shares their experience of making the recipe without peanut butter and peanuts, indicating it was still tasty.
  • Another participant mentions taking the dish to a potluck and receiving requests for the recipe, sharing their modifications.
  • Some participants discuss the importance of cooling the cookie before adding toppings and the potential browning of apple slices.
  • One participant advises against drizzling caramel until serving to avoid sogginess.

Areas of Agreement / Disagreement

Views differ on the best way to prepare and serve the dish, with no clear consensus on specific modifications or techniques.

Contextual Notes

Participants share personal experiences and variations of the recipe, reflecting a range of preferences and cooking practices.

Who May Find This Useful

Consultants and community members interested in dessert recipes or looking for creative ideas for potlucks may find this discussion beneficial.

A
AmaraJ
Messages
73
A host wants me to do this recipe....sugar cookie dough with caramel and sliced apples...I can't seem to find it. Can anyone help?

Thanks in advance!
 
Dont know it but whoever does should post it - sounds delish!
 
It's the taffy apple pizza. I don't have the recipe, but you should be able to find it online. Either Consultant's Corner, here (search for taffy apple in the files section) or at joysfinecooking.com (I think that's it).
 
Oh my goodness... that sounds amazing..But then again I have CRAZY pregnancy cravings!!I read a recipe online today that is still making my mouth water...(homemade chocolate cupcakes filled with a mixture of cream cheese and miniature choc. chips...)
 
Taffy Apple Pizza

1 Pkg Refrigerated Sugar Cookie Dough
1 pk 8oz cream cheese softened
1/4 cup Creamy peanut butter
1/2 cup Brown sugar
1/2 tsp Vanilla
2 med Granny smith apples
1/4 cup Caramel ice cream topping
1/2 cup Chopped peanuts

Preheat oven to 350F. Shape dough into a ball. Place dough in center of pizza pan; flatten slightly with palm of hand. Roll dough out to 14" circle, about a 1/4" thick. Bake 16-18 minutes. Cool 10 minutes. Carefully loosen cookie from sheet with serrated knife; cool completely. Combine cream cheese, brown sugar, peanut butter and vanilla; mix well. Spread mixture evenly over top of cookie. Arrange apples evenly over cream cheese mixture; sprinkle with cinnamon. To heat caramel topping, microwave on HIGH 30-45 sec or until warm; drizzle over apples. Sprinkle nuts on top.
 
I'm taking that... LINDA YOU ARE AN ANGEL!!
 
Now who is better then you Linda??? Sounds awesome - AND I don't do dessert - might make it this weekend and see how it is - thanks for posting it !
 
It's in the ALL THE BEST cookbook.
 
It is very tasty! We aren't crazy about peanut butter (except for Reeses!) so we make it without peanut butter & without the peanuts sprinkled on top. Haven't made it for a long time. It might be time to make it again!
 
  • Thread starter
  • #11
Thanks everyone! So...how would it work if I took it to a potluck? Does it hold well and is it good if it cools down a bit?
 
It needs to be cooled (the cookie) before you put anything on it. The apples may turn brown, even if you soak the slices in Sprite. It tastes soooo good, though. I've never taken it to an event. I've only made and ate.
 
I wouldn't drizzle the caramel on it until you are ready to serve though. I did and it got soggier than I would have liked- but was still very good.next time, I would probably cut the peanut butter by half or leaving it out completely. I was licking the cream cheese of the spoon before adding peanut butter- and it was delicious...so would be good either way.Enjoy!
 
  • Thread starter
  • #14
Hi! Just a note that I took this to a potluck tonight and I got 3 requests for the recipe!

I opted to make a big rectangular cookie on the bar pan instead of a round one. The only PB I have is Adams Cruchy, and since I didn't know if the natural PB worked in this, I just left it out. Also, I cut the cookie with the Cream cheese mixture up into squares and then put the apples on(which I sliced on the UM and soaked in lemon water and they didn't brown) and then I drizzled the caramel on. They were a hit!
 
What kind of apples did you use? Just curious.
 
also if you go to http://www.joycesfinecooking.com there are lots of old PC recipes
 

Frequently Asked Questions

What ingredients do I need for the Easy Caramel Apple Pizza?

To make the Easy Caramel Apple Pizza, you will need sugar cookie dough, sliced apples, caramel sauce, and optional toppings like chopped nuts or whipped cream. You can also add cinnamon for extra flavor.

How do I prepare the sugar cookie dough for the pizza base?

To prepare the sugar cookie dough, follow the instructions on the package or your favorite homemade recipe. Roll out the dough into a pizza shape and bake it according to the package directions until it is golden brown. Allow it to cool before adding toppings.

Can I use different types of apples for this recipe?

Yes, you can use different types of apples for the Easy Caramel Apple Pizza. Granny Smith apples provide a tart contrast to the sweetness of the caramel, while Honeycrisp or Fuji apples offer a sweeter flavor. Choose your favorite or a mix for added taste.

How do I serve the Easy Caramel Apple Pizza?

Once the pizza is assembled with the baked sugar cookie base, sliced apples, and caramel sauce, slice it into wedges like a traditional pizza. You can serve it warm or at room temperature, and consider adding a drizzle of extra caramel sauce on top for presentation.

Can I make this recipe ahead of time?

Yes, you can prepare the sugar cookie base ahead of time and store it in an airtight container. However, it's best to add the sliced apples and caramel sauce just before serving to prevent the apples from browning and the crust from becoming soggy.

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