Toffee/Peanut Brittle on Bar Pan?
- Thread starter pchefinski
- Start date
Click For Summary
Discussion Overview
The thread explores experiences and opinions regarding the use of the Pampered Chef bar pan for making toffee and peanut brittle. Participants share their personal experiences with the cooking process and tips for successful outcomes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant from North Dakota, mentions that they have successfully used the bar pan for both toffee and peanut brittle, noting a challenge with removing the toffee once it cooled.
- Another participant suggests using parchment paper in the pan to facilitate easier removal of the treats.
- Several users express excitement about making both toffee and peanut brittle, with one participant planning to make additional treats for a church service.
- One participant shares links to recipes for peanut brittle, peppermint bark, and toffee, emphasizing that using Pampered Chef tools can extend beyond official recipes.
- Another participant mentions that some of their favorite cookie recipes are not Pampered Chef recipes, but they still utilize the tools for those recipes.
- One participant suggests using cooking spray or parchment paper as additional methods to prevent sticking.
Areas of Agreement / Disagreement
Views differ on the best methods for ensuring easy removal of the treats from the bar pan, with some participants advocating for parchment paper while others share their personal techniques.
Contextual Notes
Participants share their personal cooking experiences and preferences without implying any official guidance from Pampered Chef.
Who May Find This Useful
Consultants and community members interested in using the bar pan for candy-making may find the shared experiences and tips beneficial.
- 9
I have used the bar pan for both and it works great, the only trouble I had was with the toffee, when it cooled and the butter set up I couldn't get it out of the pan so I just put it in a warm oven until it softened up and it came right out. For the peanut brittle make sure to use plenty of butter in the pan so that it comes out. This year I loosened it when it was still slightly warm. Have not had a problem with putting the hot mix in, you could put the pan in a warm oven so the temp. change wouldn't be as drastic.Laura
Consultant
North Dakota
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Peanut Brittle: http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=34628
Peppermint Bark: http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=34626
Toffee: http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=36113
Well, even if they aren't PC recipes, at least it'll show that you can use PC for everything and anything!!
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Frequently Asked Questions
What ingredients do I need to make Toffee/Peanut Brittle on the Bar Pan?
To make Toffee/Peanut Brittle on the Bar Pan, you will need sugar, corn syrup, unsalted butter, peanuts, and vanilla extract. Optionally, you can add a pinch of salt for enhanced flavor.
How do I prepare the Bar Pan for making Toffee/Peanut Brittle?
Before starting, make sure to lightly grease the Bar Pan with cooking spray or butter to prevent the brittle from sticking. This will help ensure easy removal once the brittle has cooled.
What is the cooking time for Toffee/Peanut Brittle on the Bar Pan?
The cooking time for Toffee/Peanut Brittle on the Bar Pan typically ranges from 10 to 15 minutes. It's important to watch the mixture closely and stir occasionally to prevent burning.
How can I tell when the Toffee/Peanut Brittle is done cooking?
You can tell the Toffee/Peanut Brittle is done when it reaches a golden brown color and a temperature of about 300°F (hard crack stage) on a candy thermometer. If you don’t have a thermometer, you can drop a small amount into cold water; it should harden immediately.
Can I customize the Toffee/Peanut Brittle recipe with other nuts or flavors?
Yes, you can customize your Toffee/Peanut Brittle by using different nuts such as almonds, cashews, or walnuts. You can also add flavorings like chocolate, sea salt, or spices to create your unique twist on the classic recipe.
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