Delicious Bread Recipes to Try | Share Your Favorites!

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Discussion Overview

The thread centers around participants sharing their favorite bread recipes, particularly as baking season approaches. Various types of bread are discussed, with users expressing enthusiasm for trying new recipes and sharing their own experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions enjoying baking bread with their daughter and is seeking new recipes, specifically for mini loaf pans.
  • Another participant shares a detailed recipe for strawberry bread, including ingredients and preparation steps.
  • A participant, identifying as Tracie P., shares a recipe for chocolate banana bread, highlighting its popularity among members.
  • One user expresses their love for blueberry quick bread and shares their recipe, emphasizing the use of fresh or frozen blueberries.
  • Another participant shares a recipe for Downeast Maine pumpkin bread, noting that it improves with age and can be enhanced with chocolate chips.
  • One participant questions the availability of fresh strawberries and inquires about using frozen ones for the strawberry bread recipe.
  • Another participant responds, suggesting that frozen strawberries could be used as long as they are not in syrup.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the use of frozen strawberries in recipes, as some participants share differing views on their suitability.

Contextual Notes

The thread reflects a community of baking enthusiasts sharing personal recipes and experiences, with a focus on seasonal baking activities.

Who May Find This Useful

Participants in the Pampered Chef consultant community who are interested in exploring new bread recipes and sharing their baking experiences may find this discussion valuable.

linojackie
linojackie
Messages
492
Hey all,

It is baking season again and my daughter and I LOVE making bread (especially in the mini loaf pan) we would love to try some new recipes. We currently make banana, zucchini and appley goodness, does anyone have any stellar bread recipes they would care to share? I have already posted my apple one, and would be happy to post the zucchini and banana if anyone wants it
 
Strawberry Bread

Bread Mixture:
3 cups flour
2 cups sugar
1 teaspoon baking soda
4 eggs, beaten
1 teaspoon salt
2 cups strawberries, cut
1 tablespoon cinnamon
1 1/2 cups oil
Streusal Topping:
1/2 cup flour
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter

Sift dry ingredients together. Combine eggs, strawberries, and oil. Pour into dry ingredients. Mix well. Pour into 2 greased loaf pans. For topping, mix all dry ingredients and cut butter into mix. Sprinkle on top of bread batter and bake at 325 degrees for 1 hour.
 
Chocolate Banana Bread
Submitted by: Tracie P.
Rated: 5 out of 5 by 526 members Prep Time: 10 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes
Yields: 24 servings

"This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract."
INGREDIENTS:
1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour 2 teaspoons baking soda
1/4 cup unsweetened cocoa
powder
1 cup lite sour cream
1 cup semisweet chocolate
chips

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 10/12/2008
 
Blueberry Quick Bread
INGREDIENTS
• 5 cups all-purpose flour
• 1 1/2 cups sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 3/4 cup cold butter or margarine
• 1 1/2 cups chopped walnuts
• 4 eggs
• 2 cups cold milk
• 2 teaspoons vanilla extract
• 3 cups fresh or frozen blueberries
DIRECTIONS
1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.


I Love this quick bread. I also love blueberries.
 
catlwilles said:
Strawberry Bread

Bread Mixture:
3 cups flour
2 cups sugar
1 teaspoon baking soda
4 eggs, beaten
1 teaspoon salt
2 cups strawberries, cut
1 tablespoon cinnamon
1 1/2 cups oil
Streusal Topping:
1/2 cup flour
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter

Sift dry ingredients together. Combine eggs, strawberries, and oil. Pour into dry ingredients. Mix well. Pour into 2 greased loaf pans. For topping, mix all dry ingredients and cut butter into mix. Sprinkle on top of bread batter and bake at 325 degrees for 1 hour.
Click to expand...

Stawberries are kind of hard to find here right now, can they be frozen?
 
I've only made it with fresh ones, but I'm sure you could use frozen. Just make sure they aren't the ones in syrup.
 
This one is out of this world. I add chocolate chips to it.Downeast Maine Pumpkin Bread Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes
Yields: 24 servings "Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead
if possible."INGREDIENTS:
1 (15 ounce) can pumpkin puree
4 eggs (1 cup egg beaters)
1/2 cup cannola oil
1/2 cup applesauce (natural no sugar added)
2/3 cup water
2 cups white sugar
1 cup brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl,
whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the
pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out
clean.
 
  • Thread starter
  • #8
pamperedmomto3 said:
This one is out of this world. I add chocolate chips to it.

Downeast Maine Pumpkin Bread

Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes
Yields: 24 servings

"Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead
if possible."

INGREDIENTS:
1 (15 ounce) can pumpkin puree
4 eggs (1 cup egg beaters)
1/2 cup cannola oil
1/2 cup applesauce (natural no sugar added)
2/3 cup water
2 cups white sugar
1 cup brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl,
whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the
pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out
clean.
Click to expand...

This sounds great! I'll definitely have to try it out!!!:love:
 

Frequently Asked Questions

What are some easy bread recipes I can try at home?

Some easy bread recipes include no-knead artisan bread, banana bread, and focaccia. These recipes typically require minimal ingredients and can be made with basic kitchen tools.

Can I use Pampered Chef products to make bread?

Absolutely! Pampered Chef offers a variety of kitchen tools that can enhance your bread-making experience, such as mixing bowls, measuring cups, and baking stones that help achieve a perfect crust.

What are some tips for baking bread successfully?

To bake bread successfully, ensure you measure your ingredients accurately, allow enough time for the dough to rise, and preheat your oven properly. Using a baking stone can also help create a better crust.

How can I share my favorite bread recipes with others?

You can share your favorite bread recipes through social media, cooking blogs, or by hosting a cooking party with friends. Pampered Chef also encourages sharing recipes through their community platforms.

Are there gluten-free bread recipes available?

Yes, there are many gluten-free bread recipes available that use alternative flours like almond flour or gluten-free all-purpose flour. These recipes can be just as delicious and satisfying as traditional bread.

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