Delicious Canning Recipes for Dill Pickles, Sweet Corn, Peaches & More!

Click For Summary
SUMMARY

This discussion focuses on canning recipes for dill pickles, sweet corn, and peaches, emphasizing the use of Mrs. Wages mixes for ease of preparation. Key recipes include Classic Dill Pickles and Easy Bread & Butter Pickles, both requiring pickling cucumbers and specific ingredients like vinegar, sugar, and spices. The discussion also mentions techniques to maintain cucumber firmness during canning, such as using grape leaves. Additionally, it references the Ball Blue Book for canning syrup measurements.

PREREQUISITES
  • Understanding of basic canning techniques
  • Familiarity with ingredients for pickling, such as vinegar and pickling salt
  • Knowledge of sterilization methods for mason jars
  • Experience with preparing fruits and vegetables for canning
NEXT STEPS
  • Research advanced canning techniques for preserving various vegetables
  • Explore recipes for canning other fruits, such as tomatoes and apples
  • Learn about the science behind maintaining texture in canned vegetables
  • Investigate different brands of canning mixes and their specific uses
USEFUL FOR

Home canners, culinary enthusiasts, and anyone interested in preserving seasonal produce through canning methods.

Karen
Karen
Gold Member
Messages
297
I am being over run with cucumbers from our garden! I'm in search of quick, easy, yet yummy recipes for making dill pickles. My DH loved the bread & butter pickles that his gram used to make (years ago) so I would also love any bread & butter recipes out there as well.

Has anyone ever canned sweet corn or peaches? As well as making an easy homemade spaghetti sauce? Looking for those recipes as well. (I think I'm making more work for myself, but 'tis the season!)

Thanks for your help!!!
 
We just got done with most of our canning. I found Mrs. Wages mixes for pickles & spag. sauce. They were favs at our house. Made the work really easy too (as easy as it gets when home canning!).

We froze our sweet corn this year & for the peaches just made a simple light syrup. There is a blue book from Ball about canning. That's where we got our syrup measurements.

For the pickles, ours came out kind of soft. I've heard that you can put a grape leaf in the jars to help keep the cukes firm while canning. Haven't tried that, so I don't know if it works or not.
 
1. Classic Dill PicklesIngredients:- 4-5 pickling cucumbers, sliced into spears or rounds- 2 cups water- 1 cup white vinegar- 1/4 cup pickling salt- 2 cloves garlic, minced- 2 tsp dill seeds- 1 tsp black peppercorns- 1 tsp mustard seedsInstructions:1. Sterilize 2 quart-sized mason jars by boiling them in a large pot of water for 10 minutes. Remove and let cool.2. In a large saucepan, combine water, vinegar, and pickling salt. Bring to a boil.3. In each mason jar, place 1 tsp of dill seeds, 1/2 tsp of black peppercorns, 1/2 tsp of mustard seeds, and 1 clove of minced garlic.4. Pack cucumber slices tightly into the jars, leaving about 1/2 inch of space at the top.5. Pour the hot brine over the cucumbers, filling the jars to the top.6. Place lids on the jars and let them cool to room temperature.7. Once cooled, refrigerate for at least 24 hours before serving. The pickles will keep in the fridge for up to 2 weeks.2. Easy Bread & Butter PicklesIngredients:- 4-5 pickling cucumbers, sliced into rounds- 1 small onion, thinly sliced- 1/4 cup pickling salt- 1 cup white vinegar- 1/2 cup granulated sugar- 1 tsp mustard seeds- 1 tsp celery seeds- 1 tsp ground turmericInstructions:1. Place cucumber slices and onion in a colander and sprinkle with pickling salt. Let sit for 1 hour.2. In a small saucepan, combine vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil.3. Rinse the cucumbers and onions well and pat dry.4. Place them in a sterilized quart-sized mason jar.5. Pour the hot brine over the cucumbers, filling the jar to the top.6. Place lid on the jar and let it cool to room temperature.7. Once cooled, refrigerate for at least 24 hours before serving. The pickles will keep
 

Frequently Asked Questions

What are some popular canning recipes for dill pickles?

Popular canning recipes for dill pickles often include ingredients like fresh cucumbers, dill weed, garlic, vinegar, and spices. A classic recipe involves packing cucumbers into jars, adding dill and garlic, and covering them with a vinegar brine before sealing and processing them in a water bath canner.

How can I can sweet corn effectively?

To can sweet corn, start by selecting fresh, sweet corn and removing the kernels from the cob. Blanch the kernels in boiling water for a few minutes, then pack them into sterilized jars, leaving headspace. Cover with hot water or a light syrup, seal the jars, and process them in a pressure canner to ensure safety.

What is the best way to can peaches?

The best way to can peaches is to peel and slice them, then pack them into jars with a light syrup or juice. Make sure to leave adequate headspace, seal the jars, and process them in a water bath canner. You can also choose to can peaches in halves or quarters, depending on your preference.

Are there any safety tips for canning fruits and vegetables?

Yes, safety is crucial when canning. Always use tested recipes from reliable sources, ensure your jars and lids are sterilized, and follow proper processing times and methods. Use a pressure canner for low-acid foods and a water bath canner for high-acid foods. Additionally, check seals after processing and store jars in a cool, dark place.

Can I use Pampered Chef tools for canning?

Absolutely! Pampered Chef offers a variety of kitchen tools that can assist with canning, such as jar lifters, canning funnels, and measuring cups. These tools can make the process easier and more efficient, ensuring that you can safely and effectively preserve your delicious recipes.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Bread Tube Recipes for Any Occasion!
  • DebPC
    • Pampered Chef Recipes
Replies
2
Views
27K
Admin Greg
Have You Tried Any New Recipes Lately??
  • ChefAggi
    • Pampered Chef Recipes
Replies
9
Views
2K
JenAZ
Summary of All New Season's Best Recipes:)!
  • pampchefrhondab
    • Pampered Chef Recipes
Replies
20
Views
6K
ChefPaulaB
What are your favorite recipes from Season's Best S/S 2006?
  • adventurechef
    • Pampered Chef Recipes
2
Replies
31
Views
6K
chefanita
What are Some Authentic Pakistani Recipes I Can Try?
  • janetupnorth
    • Pampered Chef Recipes
Replies
11
Views
4K
rennea
Got Too Many Tomatoes? Try These Delicious Recipes for Storing Them!
  • chefmoseley
    • Recipes and Tips
Replies
12
Views
2K
Teresa Lynn
Delicious Caramel Corn Snack Mix Recipe for Fall | Easy and Addictive!
  • michelletx
    • Recipes and Tips
Replies
2
Views
10K
sharalam
What Are Some Easy and Delicious Cookie Press Recipes?
  • DebPC
    • Pampered Chef Recipes
Replies
2
Views
50K
Windy City Pampered Chef
What Are Some Delicious Recipes for Stoneware Deep Dish Baker and Baking Bowl?
  • DebPC
    • Pampered Chef Recipes
Replies
5
Views
88K
Shawnna
Delicious Mini Bread Loaves for the Holidays
  • DebPC
    • Pampered Chef Recipes
Replies
3
Views
60K
HeatherP19
Back
Top