Please Help! Chix Fajitas With Tenders!

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Discussion Overview

The thread discusses cooking chicken tenderloins for fajitas, specifically focusing on microwave cooking times and quantities for a power cooking show. Participants share their personal experiences and suggestions regarding the preparation process.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires about the appropriate cooking time and quantity of chicken tenderloins for 12 guests.
  • Another participant suggests using the whole bag of tenderloins and starting with a cooking time of about 15 minutes, checking for doneness afterward.
  • One participant shares their experience, stating that they have microwaved the tenderloins for a casserole in about 8 minutes, recommending to start with 6 minutes and adjust as needed.
  • Another participant expresses uncertainty about the 8-minute cooking time, especially considering the need to cook accompanying vegetables, suggesting a test run at home.

Areas of Agreement / Disagreement

Views differ on the appropriate cooking time for the chicken tenderloins, with some participants suggesting longer times while others propose shorter durations. No clear consensus emerges regarding the best approach.

Contextual Notes

The discussion is centered around personal cooking experiences and preferences for preparing chicken fajitas in a microwave setting.

Who May Find This Useful

Consultants preparing for cooking shows or events who are interested in microwave cooking techniques for chicken dishes.

heat123
Silver Member
Messages
6,922
I have my first power cooking show and I wanted to do the fajitas but didnt' see any info on using chix tenderloins. How long should I microwave them and should I use 1/2 or the whole bag for 12 guests?? TIA for any suggestions!
 
Sure, you can use the tenders, throw that whole bag on top of the veggies!
I'd say about 15 min to start, then check. Maybe add another 5 min after.
 
I have microwaved them for the casserole and i think it took about 8 minutes to cook them. I would do them about 6 and then check them and go from there.
 
  • Thread starter
  • #4
jrstephens said:
I have microwaved them for the casserole and i think it took about 8 minutes to cook them. I would do them about 6 and then check them and go from there.

8 min for the whole bag???:eek: or 1/2 of it?

Thanks Steph, I guess I will start with 8 and check and then add another 7?
 
Well, I don't know, 8 min seems kind of short, especially to cook the peppers and onions, but gauge it and see. Maybe do a test run at home first?
 

Frequently Asked Questions

What ingredients do I need for Chix Fajitas with Tenders?

To make Chix Fajitas with Tenders, you will need chicken tenders, bell peppers, onions, fajita seasoning, olive oil, tortillas, and any desired toppings such as sour cream, guacamole, or salsa.

How do I prepare the chicken tenders for the fajitas?

Start by marinating the chicken tenders in olive oil and fajita seasoning for at least 30 minutes. This will enhance the flavor. Then, cook them in a skillet over medium heat until they are fully cooked and golden brown.

Can I use frozen chicken tenders for this recipe?

Yes, you can use frozen chicken tenders. Just make sure to thaw them completely before marinating and cooking to ensure even cooking and better flavor absorption.

What vegetables work best with Chix Fajitas?

Bell peppers and onions are traditional choices for fajitas, but you can also add other vegetables like zucchini, mushrooms, or corn for added flavor and texture.

What is the best way to serve Chix Fajitas with Tenders?

Serve the cooked chicken and vegetables in warm tortillas, allowing everyone to customize their fajitas with toppings like cheese, lettuce, salsa, and avocado. You can also serve them with a side of rice or beans for a complete meal.

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