Help Needed: Recipe for Chocolate Cake & Peanut Butter

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SUMMARY

The forum discussion centers around a request for a chocolate cake and peanut butter recipe, specifically one featured in a catalog. Two users provided alternative recipes: one with a homemade approach using all-purpose flour, cocoa powder, and peanut butter, and another utilizing a boxed chocolate cake mix. Both recipes include similar baking instructions, emphasizing a baking temperature of 350°F and a baking time of 25-35 minutes. The responses aim to assist the original poster, Laurie, in preparing for her Christmas tree decorating party.

PREREQUISITES
  • Basic baking techniques
  • Understanding of ingredient measurements
  • Familiarity with oven settings and baking times
  • Knowledge of cake preparation methods
NEXT STEPS
  • Research variations of chocolate cake recipes
  • Explore techniques for incorporating peanut butter into baked goods
  • Learn about different types of cake mixes and their uses
  • Investigate tips for decorating cakes for festive occasions
USEFUL FOR

Bakers of all skill levels, home cooks preparing for holiday gatherings, and anyone interested in chocolate dessert recipes will benefit from this discussion.

S
sweetl74
Messages
3
Hi all,

I'm looking for the recipe for the chocolate cake and peanut butter on the front page of the new catelog. I had one but lost it and I was going to make it today for our traditional christmas tree decorating party. If anyone has it please email it to me at [email protected] with the ingredients and the directions. I would really appreciate it.

Thanks
Laurie
 
Hi Laurie,I don't have the exact recipe, but here's a similar one that you can try:Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butterDirections:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together the water, vegetable oil, vinegar, and vanilla extract.
4. Gradually pour the wet mixture into the dry mixture and stir until well combined.
5. Pour the batter into the prepared cake pan and smooth out the top.
6. In a small bowl, microwave the peanut butter for about 30 seconds, or until it becomes a pourable consistency.
7. Drizzle the peanut butter over the cake batter and use a toothpick or knife to swirl it into the batter.
8. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving. Enjoy!Hope this helps and happy holidays!
 


Hi Laurie,

I'm a Pampered Chef consultant and I would be happy to help you with the recipe for the chocolate cake and peanut butter. I'm sorry to hear that you lost the recipe, but don't worry, I have it right here for you!

Chocolate Cake & Peanut Butter Recipe:

Ingredients:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs

Directions:
1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, combine the chocolate cake mix, peanut butter, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into a greased 9x13 inch baking pan.
4. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool before serving.

I hope this helps and that you have a great time at your Christmas tree decorating party! If you have any other questions or need more recipes, please don't hesitate to reach out to me. Happy cooking!

Best,
- Pampered Chef Consultant
 

Frequently Asked Questions

What ingredients do I need for a chocolate cake with peanut butter?

To make a chocolate cake with peanut butter, you will need the following ingredients: 1 and 3/4 cups all-purpose flour, 1 and 1/2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 and 1/2 teaspoons baking powder, 1 and 1/2 teaspoons baking soda, 1 teaspoon salt, 2 large eggs, 1 cup whole milk, 1/2 cup vegetable oil, 2 teaspoons vanilla extract, and 1 cup boiling water. For the peanut butter frosting, you will need 1 cup creamy peanut butter, 1/2 cup unsalted butter (softened), 3 cups powdered sugar, and 1/4 cup milk.

How do I prepare the chocolate cake batter?

To prepare the chocolate cake batter, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Then add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until well combined. Finally, stir in the boiling water until the batter is smooth. Pour the batter into prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Can I use a different type of frosting instead of peanut butter?

Yes, you can use a different type of frosting if you prefer. Chocolate ganache, cream cheese frosting, or vanilla buttercream are great alternatives that pair well with chocolate cake. Just ensure that the frosting complements the flavors of the cake.

How do I store leftover chocolate cake with peanut butter frosting?

To store leftover chocolate cake with peanut butter frosting, cover the cake with plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to store it for a longer period, consider freezing individual slices wrapped in plastic wrap and then in aluminum foil for up to 3 months.

Can I make this cake gluten-free?

Yes, you can make this chocolate cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is suitable for baking and includes xanthan gum or another binding agent to help with the cake's structure. Follow the same measurements and instructions for the best results.

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