kcjodih
Gold Member
- 3,391
Click For Summary
Discussion Overview
The thread centers around a request for help in identifying a specific dessert recipe that includes pudding, a Skor/Heath type bar, whipped cream, and coffee. Participants share their thoughts on potential recipes and provide details about ingredients and preparation methods.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant describes a host's request for a recipe that includes pudding, a candy bar, whipped cream, and coffee, which she had lost during a move.
- Another participant suggests that the recipe might be Tiramisu Brownie Squares from the All The Best cookbook.
- One participant believes the recipe in question is the Double Chocolate Mocha Trifle and provides a detailed list of ingredients and preparation steps.
- A participant expresses gratitude for the help received in identifying the recipe and mentions contacting the host to confirm.
- Another participant acknowledges the contribution of someone who shared a large recipe file that included the sought-after recipe.
Areas of Agreement / Disagreement
Participants express differing opinions on which specific recipe is being referred to, with no clear consensus on a single recipe being identified as the correct one.
Contextual Notes
The discussion reflects personal experiences and recollections of recipes shared among participants, with a focus on community support in identifying a lost recipe.
Who May Find This Useful
Consultants looking for recipe ideas or those interested in community-driven recipe identification may find this thread helpful.
kcjodih
Gold Member
- 3,391
dawn424383
- 186
Jodi,
It sounds like the Tiramisu Brownie Squares, found in the All The Best cookbook. Here is the recipe, in case you don't have it.
Dawn Trudell
Independent Kitchen Consultant
Fort Wayne, IN
www.pamperedchef.biz/dawntrudell
It sounds like the Tiramisu Brownie Squares, found in the All The Best cookbook. Here is the recipe, in case you don't have it.
Dawn Trudell
Independent Kitchen Consultant
Fort Wayne, IN
www.pamperedchef.biz/dawntrudell
kcjodih
Gold Member
- 3,391
pchefinski
- 663
It's the Double Chocolate Mocha Trifle I believe.
1 pkg (18.25 oz) brownie mix (plus ingredients to make cake-like brownies)
4 t instant coffee
1/4 C warm water
1 3/4 C cold milk
2 pkgs (3.4 oz each) white chocolate instant pudding and pie filling OR
Vanilla instant pudding and pie filling can be substituted for the white chocolate pudding, if desired
2 C thawed, frozen whipped topping
3 toffee bars (1.5 oz each), coarsely chopped
Additional whipped topping (optional)
1. Preheat oven to 350°F. Lightly spray Rectangular Baker with vegetable oil using Kitchen Spritzer. Prepare brownies according to package directions for cake-like brownies. Bake as directed. Cool completely.
2. Dissolve coffee granules in water in Classic Batter Bowl. Add milk and pudding mix; whisk until mixture is smooth and begins to thicken using Stainless Steel Whisk. Gently fold in whipped topping using Classic Scraper.
3. Cut brownies into 1-inch cubes using Serrated Bread Knife. Chop toffee bars using Food Chopper. Layer 1/3 of the brownie cubes onto bottom of chilled Chillzanne® Bowl. Top with 1/3 of the pudding mixture; press lightly. Sprinkle with 1/3 of the chopped toffee. Repeat layers two more times. If desired, garnish with additional whipped topping using Easy Accent® Decorator.
Yield: 12 servings
Nutrients per serving: Calories 450, Total fat 22 g, Saturated Fat 8 g, Cholesterol 60 mg, Carbohydrate 58 g, Protein 5 g, Sodium 400 mg, Fiber 1
1 pkg (18.25 oz) brownie mix (plus ingredients to make cake-like brownies)
4 t instant coffee
1/4 C warm water
1 3/4 C cold milk
2 pkgs (3.4 oz each) white chocolate instant pudding and pie filling OR
Vanilla instant pudding and pie filling can be substituted for the white chocolate pudding, if desired
2 C thawed, frozen whipped topping
3 toffee bars (1.5 oz each), coarsely chopped
Additional whipped topping (optional)
1. Preheat oven to 350°F. Lightly spray Rectangular Baker with vegetable oil using Kitchen Spritzer. Prepare brownies according to package directions for cake-like brownies. Bake as directed. Cool completely.
2. Dissolve coffee granules in water in Classic Batter Bowl. Add milk and pudding mix; whisk until mixture is smooth and begins to thicken using Stainless Steel Whisk. Gently fold in whipped topping using Classic Scraper.
3. Cut brownies into 1-inch cubes using Serrated Bread Knife. Chop toffee bars using Food Chopper. Layer 1/3 of the brownie cubes onto bottom of chilled Chillzanne® Bowl. Top with 1/3 of the pudding mixture; press lightly. Sprinkle with 1/3 of the chopped toffee. Repeat layers two more times. If desired, garnish with additional whipped topping using Easy Accent® Decorator.
Yield: 12 servings
Nutrients per serving: Calories 450, Total fat 22 g, Saturated Fat 8 g, Cholesterol 60 mg, Carbohydrate 58 g, Protein 5 g, Sodium 400 mg, Fiber 1
kcjodih
Gold Member
- 3,391
Frequently Asked Questions
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