jesusluvsu2005
- 386
Kids Cooking Class: Tips, Ideas, and Recipe Suggestions
- Thread starter jesusluvsu2005
- Start date
Click For Summary
Discussion Overview
This thread explores various ideas, tips, and recipe suggestions for conducting kids cooking classes. Participants share their personal experiences and insights on engaging children in cooking activities.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, shares their experience with "Mommy and Me" shows, highlighting successful stations for different age groups, including chocolate pretzel butterflies and cinnamon rolls.
- Another participant mentions collaborating with other consultants to create a class for Girl Scouts and seeks additional ideas.
- A participant discusses their positive experience with a kids' cooking class, detailing recipes like sugar cookies and mini sandwiches, and emphasizes the value of providing children with tools and materials.
- One participant notes that their recent classes focused on holiday baking and gift-giving, sharing simple recipes like one-minute omelets that children can easily replicate.
- Another participant expresses interest in keeping costs down for a Girl Scout cooking class and appreciates the shared ideas from the community.
- Several users mention specific recipes that work well for kids, such as grilled cheese on a bar pan and lemon glazed cakes in the microwave.
Areas of Agreement / Disagreement
Views differ on the types of recipes and activities that work best for kids, with no clear consensus on a single approach or recipe.
Contextual Notes
Participants share a variety of personal experiences and preferences regarding cooking classes for children, focusing on engagement and fun rather than formal instruction.
Who May Find This Useful
This discussion may be useful for Pampered Chef consultants looking for creative ideas and recipes for conducting kids cooking classes.
thope
- 3
I do "Mommy and Me" shows and it is always a hit!! The biggest group of kids was 13 ages 3-13. I had 3 stations: chocolate chunk cookie skillet for older kids using the cookware and oven. Cinnamon rolls using pastry sheet for little younger ones with parents assistance. And the favorite station was the butterfly staion. Use the coating trays to melt chocolate, white chocolate and the third tray to hold mini pretzels. Be sure to place the rectangular stone in the freezer to get it cold. Once cold, line it with parchmant paper. have the kids dip two pretzels into the chocolate and then place together on stone and count to 10ish. (Great math for very little ones) Then let them decorate their butterflies with sprinkles or crystals. They love this one because they get to lick and get all dirty!! LOL Kids are so much FUN in the kitchen and they love to experiment with things and they don't realize they are learning while having fun! Good Luck!
Chef Bobby
Gold Member
- 1,045
pcchefjane
Gold Member
- 2,678
I just bought the "Let's Eat" kids' cookbook and received it. It is fantastic and if you can get one, you definitely should. I also bought the "Kids in the Kitchen" one from eBay. It is "on its way" to me. I had a Kids in the Kitchen with 3 kids and their "adult helpers" a few weeks ago. We made Sugar Cookies and used the Cookie Press to put them on the stone. The kids got to decorate them with colored sprinkles and our Cinnamon and Caramel Sprinkles. We also made "Mini Turkey & Cheese Sandwiches" using the Creative Cutters. They loved it! We also made Fruit Salad using the Food Chopper and their My Safe Cutters. Each child got the Small Bar Board, My Safe Cutter, a Mini-Serving Spatula, a copy of all the recipes we did on a ring, and a canvas bag with their name and a chef's hat on it (from a Close To My Heart" Spice of Life stamp set) on it. You can see pictures in my Profile under "Kids in the Kitchen Camp".:chef: I charged $15 for the session. We had a great time. I suggest doing the "Classic Spritz Cookies" recipe with the Cookie Press or you can even cut out the cookies with the Creative Cutters. Making things from "scratch" is much less expensive. I am planning on doing some more this Fall. I wish PC had not quit making the children's cutters and the cookbooks for kids. I know a lot of people would love to have them. I think "giving" the kids a canvas bag, the small bar board, and the My Safe Cutter made the parents feel that their $15 was well spent! As you can see from the pictures we took, the kids have a great time! I am planning on contacting our local Girl Scout Office to see about having something for their cooking badge after Christmas. I set up stations as well and that helped things go smoother.
J
jillbean
Hey! I did two this past month and it went over well. Not a lot of orders, though there were some. It wasn't my goal to make money though, only to get my name out and to encourage parents/grandparents to spend time with their little ones.
I am thinking about doing one this Nov or early Dec. I have to nail down a location. I will be having three classes. Two age groups that have holiday baking and Christmas candy recipes (5-8 & 9-12ish) and I will also be offering a Recipe/Gift Giving Workshop for Teens and Adults. I do hope to get some $ form this one! Holiday shopping and all.
As for the recipes that I used/would use in a "generic" kids class, by that I mean not a Christmas one....I would keep it simple and let it be something that the kids can really do. In the first class we did the one minute omlets in the microwave and it was great! My 3 year old makes his own about once a week so I knew that it was something that they (ages 4-10) could really do. One of the moms told me that her daughter has made them several times for herself as well as family members.
I wish you luck on it! If you want to compair notes I would be happy to meet you for lunch when I'm up there next month, if that's not too late!
Just PM me and let me know!
I am thinking about doing one this Nov or early Dec. I have to nail down a location. I will be having three classes. Two age groups that have holiday baking and Christmas candy recipes (5-8 & 9-12ish) and I will also be offering a Recipe/Gift Giving Workshop for Teens and Adults. I do hope to get some $ form this one! Holiday shopping and all.
As for the recipes that I used/would use in a "generic" kids class, by that I mean not a Christmas one....I would keep it simple and let it be something that the kids can really do. In the first class we did the one minute omlets in the microwave and it was great! My 3 year old makes his own about once a week so I knew that it was something that they (ages 4-10) could really do. One of the moms told me that her daughter has made them several times for herself as well as family members.
I wish you luck on it! If you want to compair notes I would be happy to meet you for lunch when I'm up there next month, if that's not too late!
Just PM me and let me know!
missmindym
- 150
chefmeg
Gold Member
- 2,071
J
jillbean
The grilled cheese are great for kids!
You can do 6 at a time on the bar pan. You just brush them with butter and stick them in the oven on aobut 400 for 15-18 minutes. You don't have to turn them or anything. That will give you plenty of time to do something like fruit salad. It really depends on what age group you have.
You can do a simple dessert like the lemon glazed cakes in the microwave while you wait.
If you are doing younger kids let then cut sandwhiches with the creative cutters or some other cookie cutters.
The one egg omlets, as I mentioned before, are great! All you do is spray the prep bowl with the Spritzer, crack one egg and add whatever you want...cheese, onion, bell pepper, bacon...add a tiny bit of salt and pepper if you like and stir with the mini whipper. Pop it in the oven and cook for 1 minute.
You can do 6 at a time on the bar pan. You just brush them with butter and stick them in the oven on aobut 400 for 15-18 minutes. You don't have to turn them or anything. That will give you plenty of time to do something like fruit salad. It really depends on what age group you have.
You can do a simple dessert like the lemon glazed cakes in the microwave while you wait.
If you are doing younger kids let then cut sandwhiches with the creative cutters or some other cookie cutters.
The one egg omlets, as I mentioned before, are great! All you do is spray the prep bowl with the Spritzer, crack one egg and add whatever you want...cheese, onion, bell pepper, bacon...add a tiny bit of salt and pepper if you like and stir with the mini whipper. Pop it in the oven and cook for 1 minute.
chefmeg
Gold Member
- 2,071
Frequently Asked Questions
What age group is suitable for kids cooking classes?
Kids cooking classes are generally suitable for children aged 5 and up. However, the specific age range can vary based on the complexity of the recipes and the level of supervision provided. Younger children may need more assistance, while older kids can handle more challenging tasks.
What types of recipes are best for kids cooking classes?
Recipes that are simple, fun, and interactive work best for kids cooking classes. Consider options like homemade pizzas, fruit kabobs, no-bake desserts, or simple pasta dishes. These recipes allow kids to be hands-on and creative while learning basic cooking skills.
How can I ensure safety in a kids cooking class?
To ensure safety in a kids cooking class, always supervise children closely, especially when using sharp utensils or hot appliances. Teach them about kitchen safety, such as washing hands, handling knives properly, and being cautious around the stove. Additionally, have a first aid kit on hand for minor accidents.
What tips can I use to keep kids engaged during cooking classes?
To keep kids engaged, incorporate interactive elements such as cooking challenges, themed classes, or hands-on activities. Allow them to choose ingredients, decorate their dishes, and share their creations with others. Keeping the atmosphere fun and encouraging creativity will help maintain their interest.
Are there any specific tools or equipment needed for kids cooking classes?
Yes, having the right tools is essential for kids cooking classes. Basic equipment includes kid-friendly knives, measuring cups, mixing bowls, and baking sheets. Additionally, consider using colorful utensils and aprons to make the experience more enjoyable. Always ensure that the tools are age-appropriate and safe for children to use.
Similar Pampered Chef Threads
- catlwilles Pampered Chef Sales
catlwilles
- jeninthekitchen5 Pampered Chef Sales
PC Angel
- newmexgirl Pampered Chef Sales
jillbean
- carol Pampered Chef Shows
Admin Greg
- DeannaK1022 Pampered Chef Shows
DeannaK1022
- Helena Johnson Bookings, Sales, Shows, Booths etc
Admin Greg
- noelskitchen Pampered Chef Shows
Humble Beginnings
- SummerG Pampered Chef Sales
lisacb77
- KayteTUrner Pampered Chef Shows
KayteTUrner
- PaulaP Pampered Chef Shows
Admin Greg