plichte
- 82
Get the BLT Dip Recipe from Celebrate Cookbook - Urgently Needed!
Click For Summary
Discussion Overview
This thread centers around a request for the BLT dip recipe from the Celebrate cookbook, with participants sharing their experiences and insights related to the recipe and its preparation.
Discussion Character
- Anecdotal
Main Points Raised
- One participant expresses a need for the BLT dip recipe, mentioning they forgot their ingredient list for an upcoming party.
- Another participant provides the complete recipe, including detailed preparation steps and ingredients.
- One participant shares their positive experience making the dip during summer parties, noting that it was well-received by guests.
- Another participant mentions making the dip at their last two shows, highlighting its popularity and the sales of related products as a result.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share individual experiences and opinions about the recipe without contesting each other's views.
Contextual Notes
Participants discuss their personal experiences with the recipe, including variations in preparation and serving methods.
Who May Find This Useful
Consultants looking for popular appetizer ideas or those interested in sharing recipes within the community may find this discussion relevant.
pamperedbecky
- 4,441
Here you go....I happened to have it on a flyer that I hand out at fairs.
I hope it's the complete recipe since I've never gone from this recipe.
Bacon, Lettuce & Tomato Dip
from our Celebrate! Cookbook
1 pkg. (8 oz) cream cheese,
softened
1/2 c. ranch salad dressing
1 med. tomato, seeded and
diced
6 bacon slices, crisply cooked,
drained and chopped
1/2 c. finely chopped celery
2 tbsp. finely chopped onion
1 tsp. sugar
Lettuce leaves
Toasted French Bread slices
1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tbsp. for garnish. Using Food Chopper, chop bacon, celery, and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line chilled Chillzanne Mini Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted French Bread.
To toast bread slices: Preheat oven to 350oF. Arrange bread slices in single layer on flat Baking Stone. Bake 10-12 minutes or until light golden brown. Cool.
I hope it's the complete recipe since I've never gone from this recipe.
Bacon, Lettuce & Tomato Dip
from our Celebrate! Cookbook
1 pkg. (8 oz) cream cheese,
softened
1/2 c. ranch salad dressing
1 med. tomato, seeded and
diced
6 bacon slices, crisply cooked,
drained and chopped
1/2 c. finely chopped celery
2 tbsp. finely chopped onion
1 tsp. sugar
Lettuce leaves
Toasted French Bread slices
1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tbsp. for garnish. Using Food Chopper, chop bacon, celery, and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line chilled Chillzanne Mini Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted French Bread.
To toast bread slices: Preheat oven to 350oF. Arrange bread slices in single layer on flat Baking Stone. Bake 10-12 minutes or until light golden brown. Cool.
Dawn
Gold Member
- 64
C
cookerup
The Recipe is Delicious...I made it at my last two shows (appetizers) and everyone wanted the recipe and I also sold a bunch of the tube bread pans because of it -- and I didn't even toast the bread, or use lettuce. I just put it in the small striped bowls in the caddy and put the new butternut and cranberry spreaders in with it. I sliced the bread with the serrated bread knife and served it on the rectangle platter.
Ruth
Ind. Kitchen Consultant #420979
with The Pampered Chef
Ruth
Ind. Kitchen Consultant #420979
with The Pampered Chef
Frequently Asked Questions
What is the BLT Dip Recipe from the Celebrate Cookbook?
The BLT Dip Recipe is a delicious and easy-to-make appetizer featured in the Pampered Chef Celebrate Cookbook. It combines the classic flavors of a BLT sandwich—bacon, lettuce, and tomato—into a creamy dip that is perfect for gatherings and parties.
How can I obtain the Celebrate Cookbook to get the BLT Dip Recipe?
You can obtain the Celebrate Cookbook by purchasing it directly from a Pampered Chef consultant or through the Pampered Chef website. Additionally, you may find it at local cooking stores or online retailers that carry Pampered Chef products.
Are there any substitutions I can make for the ingredients in the BLT Dip?
Yes, you can customize the BLT Dip by substituting ingredients based on your preferences. For example, you can use turkey bacon instead of regular bacon for a healthier option, or substitute Greek yogurt for sour cream to reduce calories. Fresh herbs can also be added for extra flavor.
Can I make the BLT Dip ahead of time?
Absolutely! The BLT Dip can be prepared in advance. Simply make the dip according to the recipe instructions, cover it, and refrigerate it until you are ready to serve. Just be sure to give it a good stir before serving to refresh the flavors.
What are some serving suggestions for the BLT Dip?
The BLT Dip pairs well with a variety of dippers. You can serve it with tortilla chips, pita chips, fresh vegetables like celery and carrots, or even toasted baguette slices. It’s a versatile dip that can complement many snacks!
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