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View Full Version : Season's Best F/W '08

janetupnorth
07-20-2008, 03:29 PM
Am I the only "cheap" one who gets excited over a new dollar cookbook. (I have them all!)

...guess that is why I also visited the Taste of Home Outlet Store while in SE Wisconsin. You'd think I have enough cookbooks, especially when I'm not home much!

Anyway, here are the benefits of the new book...and I have most of the NEW recipes. ;)

http://i28.photobucket.com/albums/c244/janetupnorth/National%20Conference%202008/100_4591.jpg
JAE
07-20-2008, 03:31 PM
I'm quite excited about the new SBRC. I can't wait to get one!
ChefBeckyD
07-20-2008, 03:33 PM
I never got a chance to see the one at Conference ~ every time I would go by the table where they were, all of them would be taken by others.

I am excited about several of the recipes, now that I've seen some of them!;)
janetupnorth
07-20-2008, 03:38 PM
I never got a chance to see the one at Conference ~ every time I would go by the table where they were, all of them would be taken by others.

I am excited about several of the recipes, now that I've seen some of them!;)

I want to try the avocado cups salsa cups, and the spinach carbonara pizza, and the tiramisu brownie trifle (still haven't done that one yet), and chocolate peanut butter cup torte, and baked mediterranean cheese spread (love another use for the Greek Rub), and...

...well you get my drift. ;)
pampermejolene
07-20-2008, 03:42 PM
I like that it has the breakdown in the price per serving. Great selling point in this economy!
janetupnorth
07-20-2008, 03:43 PM
That's why I took that picture, I figured THAT was good information to have!
ChefBeckyD
07-20-2008, 03:44 PM
I want to try the avocado cups salsa cups, and the spinach carbonara pizza, and the tiramisu brownie trifle (still haven't done that one yet), and chocolate peanut butter cup torte, and baked mediterranean cheese spread (love another use for the Greek Rub), and...

...well you get my drift. ;)

I want to try most of those too - but aren't the avocado salsa cups from a couple seasons ago? I don't think they are new...I'm sure I've made them (and loved them!) before.

I went yesterday and bought the stuff to make the Spinach Pizza - I KNOW that will be a family favorite! And the baked Med. Cheese Spread! I also bought some Olga's Flat Breads (local sorta-Greek restaurants) that I found in the frozen food section....Yum!
letscook04
07-20-2008, 03:45 PM
I Love those cookbooks! I have just about everyone of them. I can't wait to get my hands on the new one!
KellyTheChef
07-20-2008, 03:49 PM
I LOVE the SB cookbooks! It is great that ANYONE can afford one, and they always have such great recipes!

I am so happy that they are all 30 minutes or less, and pretty low in cost to make. (Both of these will be HUGE selling points for people to add on more than one to their order so they can share and use them as small gifts and/or cards to give to others!!)

BTW- Janet...we aren't cheap, honey!! We are FRUGAL!!
janetupnorth
07-20-2008, 03:55 PM
I LOVE the SB cookbooks! It is great that ANYONE can afford one, and they always have such great recipes!

I am so happy that they are all 30 minutes or less, and pretty low in cost to make. (Both of these will be HUGE selling points for people to add on more than one to their order so they can share and use them as small gifts and/or cards to give to others!!)

BTW- Janet...we aren't cheap, honey!! We are FRUGAL!!

Funny thing...called my husband on the way home from church and he says, "So, did you go to Goodwill today?"

I said, "How did you know?"

He says, "You always go there after church and before the grocery store on Sundays."

(I guess 4 times in a row makes a new routine.)

I always browse now since we've found some great tool and radio treasures there.

But, I REALLY need to clean!
CookingwithMary
07-20-2008, 03:58 PM
I love the SB cookbooks, too. Thanks for posting the recipe summary, now the family is drooling :)

Looking forward to the Latin flavor cookbook too!
janetupnorth
07-20-2008, 04:06 PM
I love the SB cookbooks, too. Thanks for posting the recipe summary, now the family is drooling :)

Looking forward to the Latin flavor cookbook too!

Sent you a "gift" Mary. ;)
DessertDivaFL
07-20-2008, 04:34 PM
Thank you for taking the picture of that summary of the new SBRC. I am so excited and I cannot wait to make them all!
rennea
07-20-2008, 04:52 PM
I love our seasons best cookbooks and would you believe I NEVER sell them. I don't know why!!
DebbieJ
07-20-2008, 05:25 PM
I'm making the Satay Chicken Pasta Salad tomorrow. The recipe is in the catalog. :thumbup::thumbup:
janetupnorth
07-20-2008, 05:57 PM
Yup, and we got the recipe card samples so that was nice.
janetupnorth
07-20-2008, 05:58 PM
I can't wait to make the artichoke bread bowl one!
thebowman
07-20-2008, 06:01 PM
I made the Artichoke Bread Bowl and it's as delicious as it looks!!!!Yummmmmmo
GourmetGirl
07-20-2008, 06:02 PM
I made the Artichoke Bread Bowl and it's as delicious as it looks!!!!Yummmmmmo

Ohhh Shari... that's been looking good to me since conference! I was trying to get my friend to make it for meeting tomorrow night, but she's making those cookies instead :(
Kitchen Diva
07-20-2008, 06:15 PM
Um, I LOVE the seasons best! Oh, Ali- I need to order one from you! I sent you an email...