Stonewear Baking: Tips for Using and Caring for Your Stones

What is Stoneware and how does it work?

Stoneware is a type of ceramic that is fired at high temperatures, making it durable and ideal for baking. It retains heat evenly, allowing for consistent cooking and browning. The porous nature of stoneware absorbs moisture, which helps create a crispy crust on baked goods while keeping the insides moist.

How do I season my Pampered Chef stoneware?

To season your Pampered Chef stoneware, wash it with warm, soapy water and dry it thoroughly. Then, apply a thin layer of vegetable oil or shortening to the surface. Place the stoneware in a cold oven and heat it to 350°F (175°C) for about an hour. Allow it to cool in the oven before removing it. This process helps create a non-stick surface and enhances the stone's natural properties.

Can I use soap to clean my stoneware?

It is not recommended to use soap on your stoneware, as it can absorb the soap and affect the flavor of your food. Instead, clean your stoneware with hot water and a scraper or brush. For tough stains, you can use a paste of baking soda and water. Rinse thoroughly and allow it to air dry.

What should I avoid when using my stoneware?

Avoid sudden temperature changes, such as placing a cold stoneware piece into a hot oven, as this can cause cracking. Additionally, do not use metal utensils, as they can scratch the surface. Avoid cooking with high-fat foods without proper seasoning, as this can lead to sticking.

How do I store my stoneware when not in use?

To store your stoneware, ensure it is completely clean and dry. Stack pieces with a layer of paper towels in between to prevent scratching. Store in a cool, dry place, and avoid stacking heavy items on top of your stoneware to prevent damage.