What Should I Do with Leftover Greek Torta Thingy?

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Discussion Overview

This thread discusses experiences and ideas related to managing leftover food, specifically a Greek torta, after an open house event. Participants share their thoughts on how to utilize the leftover torta and reflect on the turnout of the open house.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of having a low turnout at their open house despite extensive invitations, expressing disappointment but noting a positive interaction with a neighbor.
  • Several participants suggest using the leftover torta as a sauce for pasta, with one expressing enthusiasm for this idea.
  • Another participant mentions their torta remained tasty after six days in the fridge, indicating a method of storing it in smaller containers to maintain freshness.
  • One participant considers saving the torta for a BBQ with friends, while another reflects on the large quantity of the recipe and suggests making a smaller amount next time.
  • Some participants discuss strategies for following up with those who did not attend the open house, with one expressing concern about not knowing many invitees personally.
  • Another participant humorously reassures that they are not in trouble regarding mailbox regulations after discussing the distribution of invitations.

Areas of Agreement / Disagreement

Views differ on the best way to handle the leftover torta, with some participants agreeing on using it for pasta while others consider saving it for future gatherings. There is no clear consensus on how to follow up with non-attendees of the open house.

Contextual Notes

The discussion reflects personal experiences related to hosting events and managing food waste, with participants sharing their individual approaches and thoughts.

Who May Find This Useful

Consultants looking for ideas on managing leftover food after events or seeking support in navigating low turnout at gatherings may find this discussion relevant.

AnnieBee
AnnieBee
Gold Member
Messages
1,341
OK, so I had my open house today, and had only ONE person show up... After sending out 120 invites and knocking on doors and talking to tons of people. Oh well!! I had a nice time chatting with my behind neighbour, who we have only started getting to know recently, so that is the silver lining.

Anyway, my problem is all of the food I have left over. I guess I was optimistic, and I made lots of things! I can freeze a lot of it, but I was wondering about the torta thingy. I have so much left (we did eat some at dinner time) and I'd like to save it 'til Friday, when hopefully we'll have people to share it with (haven't made our plans for the 4th yet!).

So, should I just keep it in the fridge, or should I try freezing it? I'm wondering how well the spinach will keep in the fridge, but the cream cheese might get weird in the freezer... I freeze cream cheese alot, but then usually use it for baked cheesecakes, which turn out fine.

Any ideas?
 
You can toss the torta into a pot of hot, drained pasta, and it'll make a good sauce for it.
 
chefann said:
You can toss the torta into a pot of hot, drained pasta, and it'll make a good sauce for it.
Click to expand...

That makes me want to go make a torta right now just to have it as pasta sauce. Yum! :love:
 
chefann said:
You can toss the torta into a pot of hot, drained pasta, and it'll make a good sauce for it.
Click to expand...

I was just going to say the same thing.
Add some grilled chicken and you've got dinner!
 
Wish I'd thought of the pasta!

Mine was still tastin' good 6 days later. I put it in a couple small containers so the same one didn't keep getting taken out of the fridge.
 
  • Thread starter
  • #6
Good to know. The pasta sounds so good, but if I can round up some friends to BBQ on Friday, I will save it for then. If not, we'll be having pasta tomorrow :).

I think next time I'll do half the amount and put it in 2 or 3 prep bowls instead - this recipe is just so huge! And half would be a lot cheaper too :D
 
Now that you've figured out what to do with the torta, let's address the open house. You should email everyone who didn't show up. Tell them you had a great time and how sorry you are they they had to miss it. Tell them that you are leaving the show open an extra day so that they can still place their order even though they had to miss the party. They won't know how many people came and maybe this will guilt them into an extra order when you let them know that you missed them.
 
  • Thread starter
  • #8
Great idea, except that I invited my whole neighbourhood and don't know most of them!! (I did knock on doors when I put the invites into mailboxes, and talked to tons of people. I had lots of people who sounded very enthusiastic, and love PC, but I know that it is easy to forget when it it is not your party!).

Thanks for the the advice though Linda, I really do appreciate your concern in helping me salvage this!!

I may email a few of my friends in the neighbourhood (don't have email for very many of them), but most of them have either already been invited to a show or will be invited to a show later in July that a lady down the street is having.
 
  • Thread starter
  • #10
:) Thanks for caring :)
 
AnnieBee said:
Great idea, except that I invited my whole neighbourhood and don't know most of them!! (I did knock on doors when I put the invites into mailboxes, and talked to tons of people. I had lots of people who sounded very enthusiastic, and love PC, but I know that it is easy to forget when it it is not your party!).
Click to expand...

FYI- it's a federal offense to place items other than mail with postage on it into mailboxes. If the postal carrier saw your invites, he/she may have removed them.
 
  • Thread starter
  • #12
Our whole sub has the little boxes under the real mailboxes for newspapers, so I am innocent!! :)

But I'm glad you brought it up for anyone who doesn't know!
 
OK - phew. Didn't want you to get in trouble.
 

Frequently Asked Questions

What is a Greek Torta Thingy?

A Greek Torta Thingy is a layered dish typically made with ingredients like phyllo dough, feta cheese, spinach, and various vegetables. It's a savory dish that combines Mediterranean flavors and can be served as an appetizer or a main course.

How can I store leftover Greek Torta Thingy?

To store leftover Greek Torta Thingy, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Can I freeze leftover Greek Torta Thingy?

Yes, you can freeze leftover Greek Torta Thingy. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat before serving.

What are some ways to reheat leftover Greek Torta Thingy?

To reheat leftover Greek Torta Thingy, you can use an oven, toaster oven, or microwave. For the oven, preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through. In the microwave, heat in 30-second intervals until warm, but be cautious as it may become soggy.

What can I serve with leftover Greek Torta Thingy?

Leftover Greek Torta Thingy pairs well with a variety of sides. Consider serving it with a fresh Greek salad, tzatziki sauce, or a side of roasted vegetables. It can also be enjoyed with pita bread or as part of a Mediterranean platter with olives and hummus.

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