First Time Grilling Show: Making BBQ Sauce from Scratch!

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Discussion Overview

This thread centers around participants sharing their experiences and ideas related to hosting grilling shows, particularly focusing on making BBQ sauce from scratch and utilizing various cooking products. Participants discuss recipes, preparation techniques, and product usage during their shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses pride in preparing BBQ sauce for their first grilling show, detailing the ingredients and process used.
  • Another participant shares their grilling show menu, which includes kabobs, potatoes, and fresh salsa, highlighting the use of different spices and cooking techniques.
  • Several users mention their experiences with the grill basket, discussing its capacity and effectiveness for cooking potatoes.
  • One participant expresses enthusiasm for the BBQ sauce recipe, noting its appeal to customers due to the absence of high fructose corn syrup.
  • Another participant shares their method for preparing potatoes, comparing it to their usual technique of grilling wrapped in foil.
  • Some participants inquire about recipe proportions and whether the BBQ sauce recipe is documented somewhere, indicating interest in replicating the dish.
  • One participant discusses using pinch bowls for measuring ingredients in a different recipe, emphasizing their utility during shows.

Areas of Agreement / Disagreement

Views differ on specific cooking methods and recipes, with no clear consensus emerging on the best techniques or proportions for the BBQ sauce and potatoes.

Contextual Notes

Participants share personal experiences and ideas related to their cooking shows, focusing on product usage and recipe experimentation without implying any official guidance or safety claims.

Who May Find This Useful

Consultants looking for inspiration on grilling show recipes and product demonstrations may find the shared experiences and ideas beneficial.

Jenni
Jenni
Messages
780
I just am so proud of my little idea that I had to share!
I am doing a grilling show tonight for the first time :yuck:
I wanted to show off more products so... I am making the BBQ sauce recipe!
In lg pinch bowl I put the ketchup, next one brown sugar, next one BBQ rub, next one the vinager. After whisking in small batter bowl I will pour sauce into the basting bottle w/ brush... those darn funnels would come in handy shame I don't own them yet!
How fun......
 
So what other recipes are you using?
 
  • Thread starter
  • #3
It's a grilling show... so we are doing kabobs and potatoes in the grill basket.
I'm bring all my spices and rubs and sprinkling up the chicken skewers with different flavors. Some with be brushed with the BBQ sauce. So it will be a taste test kind thing with grilled chicken pieces... if that makes since.
I always cook my veggies on a different skewer then the meat since veggies and meat do not need the same cook time.
The potatoes I'm slicing and putting in the microwave with water for a while and then brushing with oil and Italian seasoning.
We are also doing the pass the bowl/ make fresh salsa thing & the southwest dip (made before show)in the two bowl catty. Served with chips

The host wanted to do dessert also so she is make Mini Margarita Pies in advance.
 
Sounds great - have you tried any recipes w/ the grill basket?
 
  • Thread starter
  • #5
Last night I did a test run on the potatoes with dinner and they were great. When I first saw the basket I thought it looked small but I filled the lg batter bowl with potatoes and they all fit in the basket.
 
Thanks for the 'volume' comparison of the basket vs the batter bowl. Very helpful--the basket appeared small to me. Sometimes I have problems compairing items, even with mm or inch measurements.
 
thats great - what else did you do to the potatoes?
 
  • Thread starter
  • #8
Pealed- sliced- put in batter bowl filled it with water placed in microwave for 15 minutes- drained- brushed with oil and Italians seasoning. Oh and salt and pepper! Then grilled till crisp.....
I'm off to my show I will check back tonight and let you know how it went!
:thumbup:I hope!!!!!!
 
I'm in LOVE with that BBQ sauce recipe!!! I market it to all of my customers because not only does it taste AMAZING but it also has no high fructose corn syrup which a lot of people are trying to avoid these days. Better taste and better for you!
 
  • Thread starter
  • #10
TheChaoticCook said:
I'm in LOVE with that BBQ sauce recipe!!! I market it to all of my customers because not only does it taste AMAZING but it also has no high fructose corn syrup which a lot of people are trying to avoid these days. Better taste and better for you!
Click to expand...

Great tip! Thanks for sharing....
It was a hit everyone loved the sauce and the pinch bowls! ;)
 
Did you slice the potatos with one of the knives or the UM? If the UM - what blade - thin or v-shaped?

I always dice my potatos, coat with oil & spices, double wrap in tin foil and throw on the BBQ. I'll have to try them this way, thanks!
 
What proportions in the bowls? Is this recipe written somewhere and I just am missing - er, um, uh... a clue?!
 
  • Thread starter
  • #13
scottcooks said:
What proportions in the bowls? Is this recipe written somewhere and I just am missing - er, um, uh... a clue?!
Click to expand...

The recipe is on CC... the sauce goes with the BBQ pork sandwiches!

I cut the potatoes in slices about 1/3 inch thick.
 
Jenni said:
I just am so proud of my little idea that I had to share!
I am doing a grilling show tonight for the first time :yuck:
I wanted to show off more products so... I am making the BBQ sauce recipe!
In lg pinch bowl I put the ketchup, next one brown sugar, next one BBQ rub, next one the vinager. After whisking in small batter bowl I will pour sauce into the basting bottle w/ brush... those darn funnels would come in handy shame I don't own them yet!
How fun......
Click to expand...

VERY CUTE idea!
Thanks for sharing!
 
I'm making the apple berry salsa this month. The smallest pinch bowl holds the two tablespoons of jelly needed for the recipe. I pass around the set with the smallest inside, and have all the guests take off one lid until we are at the ingredients I need. I then talk about how it's free with a $60 order this month.
 
  • Thread starter
  • #16
lockhartkitchen said:
I'm making the apple berry salsa this month. The smallest pinch bowl holds the two tablespoons of jelly needed for the recipe. I pass around the set with the smallest inside, and have all the guests take off one lid until we are at the ingredients I need. I then talk about how it's free with a $60 order this month.
Click to expand...

Cute idea... jelly in one...brown sugar in another... orange zest in another... and orange juice in another!
 
I don't have the pinch bowls yet... but I asked a friend to borrow hers for my upcoming shows. It really does help to let guests see and feel the guest special. I don't think they fit into my recipe, but they can play with them and we can brainstorm ways to use them.
 

Frequently Asked Questions

What ingredients do I need to make BBQ sauce from scratch?

To make BBQ sauce from scratch, you'll typically need ingredients like ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, and salt. You can also customize your sauce with additional spices or sweeteners based on your taste preferences.

How long does it take to prepare the BBQ sauce?

The preparation time for making BBQ sauce from scratch is usually around 10 to 15 minutes. After mixing the ingredients, allowing the sauce to simmer for about 20-30 minutes can enhance the flavors, but this step is optional if you're short on time.

Can I make the BBQ sauce ahead of time?

Yes, you can definitely make BBQ sauce ahead of time! In fact, allowing the sauce to sit for a day or two in the refrigerator can help the flavors meld together. Just store it in an airtight container, and it should last for about a week in the fridge.

What types of meat pair well with homemade BBQ sauce?

Homemade BBQ sauce pairs well with a variety of meats, including chicken, ribs, pork, and beef. It can also be used as a marinade or glaze for grilled vegetables and tofu, making it a versatile option for any grilling show!

Can I adjust the sweetness or spiciness of the BBQ sauce?

Absolutely! You can easily adjust the sweetness by adding more or less brown sugar or honey, and you can increase the spiciness by adding hot sauce, cayenne pepper, or chili powder. Feel free to experiment with the ingredients to create a BBQ sauce that suits your taste!

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