Substitute for Mini Baker when Making Hot Pizza & Broccoli Dip?

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Discussion Overview

The thread centers around finding alternatives to the Mini Baker for preparing hot pizza and broccoli dips, particularly in the context of an upcoming show. Participants share various suggestions and personal experiences regarding suitable substitutes.

Discussion Character

  • Exploratory
  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions considering using a medium bar pan or a simple additions square plate for the dips.
  • Another participant suggests using a small oval baker, noting it would fit the recipe.
  • One participant shares their experience of borrowing the Mini Baker from a team member for similar situations.
  • Several users discuss the possibility of using a pie plate, with one confirming they have successfully made a double batch of pizza dip in one.
  • One participant expresses concern that the simple additions medium plate may not be large enough for the dips.
  • Another participant notes that the simple additions bowls tend to get hotter than stoneware in the microwave.
  • One participant suggests that a batter bowl could also work for baking the dips.

Areas of Agreement / Disagreement

Views differ on the best substitute for the Mini Baker, with no clear consensus on a single alternative being the most effective.

Contextual Notes

Participants are discussing options specifically for preparing dips for a show, which may influence their suggestions based on personal experiences and available products.

Who May Find This Useful

Consultants looking for creative solutions to adapt recipes without specific cookware may find the shared experiences and suggestions helpful.

PCSarahjm
PCSarahjm
Messages
701
Ok I making hot pizza dip and hot brocolli dip. Here is the problem I do not have the mini baker. What can be used in place of? I was wondering about using the med. bar pan and one of the simple additions square plate(heat in micro). Another one of my ideas was to put the dip in the saute pan? What do you cheffers think? Thanks
 
if you have any SA pieces, put it in that and microwave them.
 
Are you doing this for a show?
 
  • Thread starter
  • #4
Yes they are for a show on Sunday.
 
They will not fit in the saute pan.
 
Do you have a small oval baker?? It would fit in that.
 
Sarah, do you have a team member who lives close enough from whom you might borrow the Mini Baker? I do this all the time (good thing my director is such an understanding and sweet person - love ya Julie!!!).

Do you have a full set of prep bowls? Can you divide up the recipe and use these?

Sorry, I haven't tried these recipes, so I don't know how much it makes. Individual servings of the dip might be fun, though!
 
Would the pizza dip fit in a pie plate? I've made a taco one in the pie plate but I dont know how much the pzza dip holds. ---and you'd have to have the pie plate to use other wise you are back to square one.
 
Pie plate would work. And since it's still in the catalog, it's probably the best choice. (Small oval isn't in the product line any more)
 
elizabethfox said:
Do you have a small oval baker?? It would fit in that.
Click to expand...
This isn't part of the product line anymore!

The loaf pan is another idea I've also done 4 dips in the mini loaf pan!

A batter bowl would work too, and it goes in the oven!
 
Any stone wit a deep sie , pie plate , square baker, med bar pan , mini baker, SA will not work csuse you have to bake it
 
chef131doreen said:
Any stone wit a deep sie , pie plate , square baker, med bar pan , mini baker, SA will not work csuse you have to bake it
Click to expand...
You can heat it in the microwave too.
 
I've done a double batch of pizza dip in the pie plate.

The SA medium plate would also work if you do it in the microwave.....I've done dips on SA before. Works nicely, because it has a deep edge on it.
 
Be careful thoughI find that the S.A. bowls seem to get hotter than stoneware in the microwave. Make sure to have a hot pad or oven mit handy. Does anyone else have that problem?
 
The dips make quite a bit, and I would be concerned that the SA med. plate wouldn't be big enough. The med. bowl would - but yes, they do get hot. If nothing else, I would think the BB would be your best bet (as suggested already).
 
pampered1224 said:
I find that the S.A. bowls seem to get hotter than stoneware in the microwave. Make sure to have a hot pad or oven mit handy. Does anyone else have that problem?
Click to expand...
They do get really hot! :eek:
 
MissChef said:
This isn't part of the product line anymore!

The loaf pan is another idea I've also done 4 dips in the mini loaf pan!

A batter bowl would work too, and it goes in the oven!
Click to expand...

That's a great idea! Never thought of that before!
 
Thanks for that confirm!For a while I thought I was getting whimpy because I could not grab them! I have asbestours finger to a point but those things are to darn hot!
 

Frequently Asked Questions

What can I use instead of the Mini Baker for making Hot Pizza & Broccoli Dip?

If you don't have a Mini Baker, you can use any oven-safe dish that is similar in size, such as a small casserole dish or a pie plate. Just ensure it can withstand the heat of the oven.

Can I use a microwave-safe dish for Hot Pizza & Broccoli Dip?

Is there a specific size I should look for in a substitute dish?

Yes, aim for a dish that holds about 1 to 1.5 quarts. This will ensure that your ingredients fit well and cook evenly.

Can I use a cast iron skillet as a substitute?

Absolutely! A cast iron skillet is a great alternative for making Hot Pizza & Broccoli Dip. It retains heat well and can give your dip a nice, crispy edge.

What about using a baking sheet?

A baking sheet can work, but it's best to use a rimmed baking sheet to prevent any spills. You may need to adjust the cooking time since the dip will spread out more than in a deeper dish.

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