Fresh Tomato & Basil Bruschetta Recipe

I guess its from the 'It's good for you" book - anyone willing to post it?

Thanks in advance...

1 loaf Savory Canape' French Bread (recipe follows)
3 large ripe tomatoes, seeded and diced (about 1 pound)
1/2 medium zucchini, coarsely chopped (about 1/2 cup)
1/4 cup snipped fresh basil leaves
1 garlic clove, pressed
2 teaspoons balsamic vinegar
1/2 teaspoon olive oil
1/4 tsp salt
1/8 teaspoon ground black pepper
2 tablespoons grated fresh Parmesan cheese1. Preheat oven to 350 degrees. Arrange bread slices on flat baking stone. Bake 10-12 mins or until light golden brown.2. In Small Batter Bowl, combine tomatoes, zucchini, basil, garlic pressed with Garlic Press, vinegar, oil, salt and black pepper; mix gently. Using Medium Scoop, scoop tomato mixture over bread slices. Sprinkle with Parmesan cheese. Serve immediately.Yield: 24 appetizersSavory Canape' French Bread2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
2 teaspoons Pantry Italian Seasoning Mix
1 package (11 ounces) refrigerated French bread dough1. Preheat oven to 350 degrees. Lightly spray inside of Scalloped Bread Tube and lids with nonstick cooking spray; place lids on bottom of bread tube. Combine Parmesan cheese and seasoning mix; sprinkle evenly over bread dough. Place lid on top. Bake, upright, 50-60 minutes. Remove from oven; cool 10 minutes. Remove bread from tube; cool completely. Cut bread into 1/4-inch-thick-slices.Yield: 24 slices (1 loaf)

"Good for you" is a common phrase we hear when it comes to certain foods or activities. But what exactly does it mean? Is it just a vague concept that we use to justify indulging in our guilty pleasures, or is there actual science behind it?In his book "It's Good for You," author and nutrition expert Dr. David Katz delves into the science behind what makes certain foods and activities good for our health. He argues that there is a clear and definitive definition of what is truly good for our bodies, and it all comes down to two key principles: nutrient density and diversity.Nutrient density refers to the concentration of essential nutrients in a food. Basically, the more nutrients a food contains, the more beneficial it is for our health. This includes vitamins, minerals, antioxidants, fiber, and healthy fats. Foods that are nutrient-dense are often whole, unprocessed foods such as fruits, vegetables, whole grains, and lean proteins.On the other hand, foods that are high in calories but low in nutrients, such as processed foods, sugary drinks, and fast food, are considered to be nutrient-poor. These foods may provide temporary satisfaction, but they do not provide our bodies with the essential nutrients we need for optimal health.The second principle, diversity, refers to the variety of foods we consume. Our bodies require a wide range of nutrients for proper functioning, and no single food can provide all of them. By eating a diverse range of foods, we can ensure that we are getting a variety of nutrients to support our overall health.Dr. Katz also emphasizes the importance of balance and moderation. While some foods may be more nutrient-dense than others, no single food should be demonized. It's all about finding a balance and incorporating a variety of nutrient-dense foods into our diets while still allowing for occasional indulgences.In addition to nutrition, "It's Good for You" also explores the science behind other lifestyle factors that contribute to overall health, such as physical activity, stress management, and social connections.So the next time you hear someone say "it's good for you," remember that there is a science behind it. By focusing on nutrient density and diversity, and finding a balance in our diets and lifestyles, we can improve our overall health and well-being.