Easy/Quick Chicken Leg and Thigh Recipe

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Discussion Overview

This thread explores various quick and easy recipes for cooking chicken legs and thighs, with participants sharing personal experiences and suggestions. The conversation includes methods of preparation, cooking times, and alternative sweeteners for those with dietary considerations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire for a quick and easy recipe for chicken legs and thighs, mentioning dietary restrictions against fried foods.
  • Another participant shares a baked barbequed chicken recipe using Italian dressing.
  • One participant provides a detailed honey baked chicken recipe, including ingredients and cooking instructions.
  • Several participants discuss cooking chicken in the microwave using a DCB, with cooking times ranging from 15 to 18 minutes.
  • One participant wonders about the possibility of using honey in a microwave recipe and questions the existence of "sugar free" honey.
  • Another participant clarifies that real honey does not contain added sugar, sharing a humorous anecdote about honey sauce from a fast-food chain.
  • Some participants discuss the effects of honey on blood sugar levels, with one noting their experience as gestational diabetic.
  • One participant introduces Agave Nectar as a natural sweetener alternative, sharing its benefits for those with blood sugar concerns.

Areas of Agreement / Disagreement

Views differ regarding the use of honey and its effects on health, with some participants acknowledging its sugar content while others highlight its benefits. There is no clear consensus on the best cooking method or recipe.

Contextual Notes

Participants share personal cooking experiences and preferences, reflecting a variety of dietary needs and cooking methods. The discussion includes both traditional recipes and modern alternatives.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants looking for quick chicken recipes and insights into alternative sweeteners for cooking.

jrstephens
jrstephens
Messages
7,085
I have these thawed for supper. I would love a new way to cook them. Something quick and easy and maybe have everything on had for-may be asking too much, ha! My husband would grill them for me, but I am not in the mood for grilled; and I am not suppose to be eating fried foods.

Any suggetions?
 
Baked Barbequed Chicken

Pour some Italian Dressing on them and bake them.



HONEY BAKED CHICKEN

INGREDIENTS

* 1 (3 pound) whole chicken, cut into pieces
* 1/2 cup butter, melted
* 1/2 cup honey
* 1/4 cup prepared mustard
* 1 teaspoon salt
* 1 teaspoon curry powder


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.




CRANBERRY SAUCE CHICKEN

INGREDIENTS

* 6 chicken thighs
* 1 (16 ounce) can cranberry sauce
* 1 (8 ounce) bottle Russian-style salad dressing
* 1 packet dry onion soup mix


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
 
  • Thread starter
  • #3
That Honey Baked Sounds good! I wonder how it would work in the microwave in the DCB to speed it up?

Do they make "sugar free" honey? HA!
 
I do chicken legs in the microwave & DCB for 15mins & they are for sure done. You have to watch depening on the size & bone or not. I just check the temp.
 
I usually do my chicken thighs in the dcb in the microwave for about 18minutes on high.
 
jrstephens said:
That Honey Baked Sounds good! I wonder how it would work in the microwave in the DCB to speed it up?

Do they make "sugar free" honey? HA!
Click to expand...


If your using real honey, it's just honey, it doesn't have sugar in it. mmmmm honey!:blushing:

And I say "real" honey because recently my brother had some packets of honey sauce from KFC.... there is a lot of stuff in there and I don't know if any of it is honey! :eek:
 
  • Thread starter
  • #7
pampermejolene said:
If your using real honey, it's just honey, it doesn't have sugar in it. mmmmm honey!:blushing:

And I say "real" honey because recently my brother had some packets of honey sauce from KFC.... there is a lot of stuff in there and I don't know if any of it is honey! :eek:
Click to expand...

Thanks! I just asssumed it was full of sugar! HA! Anything good seems to be, ha!
 
Honey is still sugar - just not white granulated sugar. If you are diabetic, or sensitive to sugars, it still acts the same way in your system.

However, honey does have some nutritional/health benefits that white sugar doesn't have.

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=96
 
  • Thread starter
  • #9
ChefBeckyD said:
Honey is still sugar - just not white granulated sugar. If you are diabetic, or sensitive to sugars, it still acts the same way in your system.

However, honey does have some nutritional/health benefits that white sugar doesn't have.

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=96
Click to expand...

I'm gestational diabetic, so, I guess this one is out. Maybe afterwards....

I founda Paula Deen recipe I was going to try but my PICKY husband does not like the sound of it. UHHHHH-MEN!!!!:mad:
 
Hey Jennifer - have you heard of Agave Nectar? It is a natural sweetener that looks just like honey, tastes like sugar, and doesn't effect your blood sugar level. It has a very low glycemic index score.

My son is hypoglycemic, and we use this all the time for baking, on oatmeal and other hot cereals, to sweeten berries.....just about anything that calls for honey or sugar.

I used to only be able to buy it at health food stores, but it's now in the regular grocery stores with sugar/sugar substitutes.

We had omelets for supper tonight, and DH and DS had Agave nectar on toast with them!
 
ChefBeckyD said:
Hey Jennifer - have you heard of Agave Nectar? It is a natural sweetener that looks just like honey, tastes like sugar, and doesn't effect your blood sugar level. It has a very low glycemic index score.

My son is hypoglycemic, and we use this all the time for baking, on oatmeal and other hot cereals, to sweeten berries.....just about anything that calls for honey or sugar.

I used to only be able to buy it at health food stores, but it's now in the regular grocery stores with sugar/sugar substitutes.

We had omelets for supper tonight, and DH and DS had Agave nectar on toast with them!
Click to expand...
I just noticed this at Trader Joes last weekend. What does it taste like? How does it compare to sugar in baking? I knew I should have just bought the bottle!!
 

Frequently Asked Questions

What ingredients do I need for the Easy/Quick Chicken Leg and Thigh Recipe?

For this recipe, you will need chicken legs and thighs, olive oil, garlic, salt, pepper, and your choice of herbs or spices such as paprika, rosemary, or thyme. You can also add vegetables like potatoes or carrots for a complete meal.

How long does it take to prepare and cook the chicken legs and thighs?

The preparation time is about 10 minutes, and the cooking time is approximately 30-40 minutes, depending on the size of the chicken pieces and the cooking method used. Overall, you can have this dish ready in under an hour.

What cooking methods can I use for this chicken recipe?

You can bake, grill, or air fry the chicken legs and thighs. Baking is the most common method, but grilling adds a nice smoky flavor, while air frying can give you a crispy texture without much oil.

Can I marinate the chicken beforehand?

Yes, marinating the chicken legs and thighs for a few hours or overnight can enhance the flavor. You can use a simple marinade of olive oil, garlic, and herbs, or try a store-bought marinade for added convenience.

What side dishes pair well with this chicken recipe?

This chicken dish pairs well with a variety of sides such as roasted vegetables, rice, mashed potatoes, or a fresh salad. You can choose sides based on your preference and dietary needs.

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