Spicing Up the Show: Adding Fun with Guests"!

Click For Summary

Discussion Overview

This thread discusses creative ways to incorporate spice containers into cooking shows, highlighting personal experiences and interactions with guests during demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of using nested spice bowls during a show, which led to guest interaction and laughter.
  • Another participant describes the "peek-a-boo" effect of the spice bowls as cute and engaging.
  • Several users mention their sales experiences, with some noting they have sold multiple sets of the spice bowls.
  • One participant discusses using the smallest bowl for holding garlic cloves and stacking them for display.
  • Another participant mentions suggesting the smallest bowl for leftover wasabi, sharing their personal sales numbers.
  • One participant notes that they have had success by mentioning the spice bowls during discussions about prep bowls.
  • Several participants express similar methods of stacking bowls and engaging guests during their presentations.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of various sales techniques and personal experiences with selling the spice bowls, with no clear consensus on a single approach.

Contextual Notes

Participants share their individual experiences from cooking shows, focusing on how they engage guests and promote products without implying any official guidance.

Who May Find This Useful

Consultants looking for creative ways to enhance guest interaction during cooking demonstrations may find these shared experiences helpful.

S
sdavispc
Messages
5
Had a show where I needed to add spices to the recipe I was preparing.

I measured out 2 tbps of spice pre-show and put the spices in the smallest pinch bowl set, then nested them. I had a guest come up and unest them to get to the spices to add to the recipe. Everyone had a good laugh an was amazed. Fun way to incorporate them into a show and let the guests interact.
 
How cute! Like a spice "peek-a-boo". LOL
 
Did you sell any? I think I've only sold one set.
 
I finally sold two sets yesterday. I have been using the tiny one to hold 1-3 cloves of garlic for my recipes...and then stacking them wedding-cake-style on my display table
 
sdavispc said:
Had a show where I needed to add spices to the recipe I was preparing.

I measured out 2 tbps of spice pre-show and put the spices in the smallest pinch bowl set, then nested them. I had a guest come up and unest them to get to the spices to add to the recipe. Everyone had a good laugh an was amazed. Fun way to incorporate them into a show and let the guests interact.
Click to expand...

I did this at my last show and sold two! Thanks for the tip!! :chef:
 
I've just been having them out on the table and mentioning them around the time I talk about the prep bowls. A lot of people have been buying both sets!
 
I've sold several sets.I like to stack them before the show. When I get to the place where I'm talking about them, I start placing them one inside the other as I talk about all the things you can do with them. I usually get a great reaction when I talk about putting rings in the smallest one while you do dishes.
 
For the smallest one I have been suggesting to use it for leftover wasabi. That's what dh likes it for anyway. I've only sold about 3 sets, but then again I haven't had too many shows since March.
 
raebates said:
I've sold several sets.

I like to stack them before the show. When I get to the place where I'm talking about them, I start placing them one inside the other as I talk about all the things you can do with them. I usually get a great reaction when I talk about putting rings in the smallest one while you do dishes.
Click to expand...


:thumbup: This is EXACTLY what I do - LOL
 
Obviously an example of great minds thinking alike. :)
 

Frequently Asked Questions

What are some fun icebreaker activities to engage guests at a Pampered Chef show?

Icebreaker activities can help create a relaxed atmosphere. Consider starting with a quick game like "Two Truths and a Lie" where guests share fun facts about themselves. You can also have a "Guess the Spice" challenge where guests smell different spices and guess what they are. These activities encourage interaction and set a fun tone for the show.

How can I incorporate cooking demonstrations to make the show more interactive?

Incorporate cooking demonstrations by inviting guests to participate in the preparation process. You can assign simple tasks like chopping vegetables or mixing ingredients to willing participants. This hands-on approach not only engages guests but also showcases the ease of using Pampered Chef products in real-time.

What themes can I use to spice up my Pampered Chef show?

Themes can add excitement to your show. Consider hosting a "Taco Night" where guests can assemble their own tacos using various ingredients. Another idea is a "Dessert Party" where you focus on sweet treats. Themes can guide your product selection and create a cohesive experience that guests will remember.

How can I encourage guests to share their own cooking tips and experiences?

Encourage guests to share their cooking tips by creating a "Tip Jar" where they can write down their best cooking advice on slips of paper and share them during the show. You can also facilitate discussions by asking open-ended questions about their favorite recipes or cooking challenges, fostering a collaborative environment.

What are some effective ways to follow up with guests after the show to maintain engagement?

Following up with guests is crucial for maintaining engagement. Send personalized thank-you notes or emails expressing gratitude for their attendance. You can also share a recap of the recipes demonstrated and include links to purchase products. Consider inviting them to future shows or offering exclusive discounts to keep the conversation going.

You must log in or register to reply here.

Similar Pampered Chef Threads

First Time Grilling Show: Making BBQ Sauce from Scratch!
  • Jenni
    • Products and Tips
Replies
16
Views
2K
ChefMary412
How Can I Make My Cold Stone Creamery Show Exciting and Fun?
  • 4kids4me
    • Products and Tips
Replies
20
Views
3K
4kids4me
Adding Follow-Up Tasks in P3 for Guests From Show Screen
  • katie0128
    • Business, Marketing and Customer Service
Replies
5
Views
2K
chefann
Spice Turnabout: Boost Your Party Fun!
  • colegrovet
    • Pampered Chef Shows
Replies
17
Views
3K
JessBarszcz
Lost Guests Attention at Show...
  • safariphoto
    • Pampered Chef Shows
Replies
4
Views
2K
beepampered
Order Mix-Up: How I Accidentally Scheduled Orders for the Wrong Show
  • mspibb
    • Pampered Chef Shows
Replies
2
Views
3K
Admin Greg
Cookies for a Cause: Fundraising with the Cookie Press on Sale!
  • sluna75
    • Products and Tips
Replies
4
Views
2K
Staci
Mommy & Me and Doggie & Me Show: Fun with Food Allergies and Halloween Treats
  • Bketchum
    • Pampered Chef Shows
Replies
11
Views
3K
Chef Shari
Printable Recipes for Your Guests: Get Them at Our Next Show!
  • PamperedSD
    • Pampered Chef Shows
Replies
5
Views
1K
PamperedSD
My First Interactive Show: Chaotic, Fun & Delicious!
  • vogee13
    • Pampered Chef Shows
Replies
21
Views
4K
pamperedgirl3
Back
Top