Grilling with Stoneware: Is it Really Safe?

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Discussion Overview

The thread discusses the use of Pampered Chef stoneware on the grill, particularly in relation to grilling pizza. Participants share their personal experiences and opinions about the safety and effectiveness of using stoneware in grilling scenarios.

Discussion Character

  • Anecdotal, Opinion-based, Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, inquires about using stones on the grill for grilled pizza and expresses interest in imitating wood-oven pizzas.
  • Another participant states that using Pampered Chef stones on the grill voids the warranty and can lead to cracking due to heat fluctuations.
  • One participant acknowledges the warranty concern but shares that they have successfully used a stone on a charcoal grill with indirect heat.
  • A participant recounts their experience of using a stone on a gas grill at low heat without damage, although they express hesitation about doing it again.
  • Another participant mentions a customer who has used stoneware on the grill frequently without breakage, while noting their own reluctance to do so.
  • One participant recalls hearing about others using stoneware on the grill and reminds that it voids the warranty.
  • A participant shares their positive experience using stoneware on the grill, emphasizing the importance of preheating the stone to prevent cracking.

Areas of Agreement / Disagreement

Views differ on the safety and effectiveness of using stoneware on the grill, with some participants sharing successful experiences while others caution against it due to warranty concerns and potential damage.

Contextual Notes

Participants share personal experiences and opinions regarding the use of stoneware on grills, highlighting varying practices and outcomes.

Who May Find This Useful

Consultants interested in grilling techniques and experiences with stoneware may find the shared insights relevant.

C
ChefDi
Gold Member
Messages
33
Has anyone ever used their stones on the grill? I was looking online about grilled pizza, and they mentioned putting a pizza stone on the grill. Williams-Sonoma is selling a stone for the grill, but it's on some kind of base. I'm assuming that protects it from the flames, but I guess it could be to make it easy to remove. I was thinking of just trying a stone, but I was hoping someone else had some experience with it already. With the smoker box in our grill and a stone, I'm hoping to immitate some of the wood-oven pizzas in the great restaurants.

Thanks!

ChefDi
 
You cannot use PC stones on the grill. It voids the warranty. The heat fluxuation can cause it to crack.
 
That is technically the correct answer, but I know that you can use it as long as it is a charcoal grill and not gas, you have to have indirect heat. You need to have the coals around the edjes only, not under the stone.
 
I've used mine on the grill to make pizza, and it was a gas grill. I put it on low heat. This was before I was aware that the stones should not be exposed to open flames. I was happy it didn't damage my stones. I don't think I will attempt to do it again.
 
I have a customer that has done it a lot...
 
I have a host who has been doing it for 6 years - with no breakage. I wouldn't do it - but she just bought another stone, because her family is bigger and she wants to be able to do more than one at a time.

I just have asked her not to brag on it when she is hosting or at shows!;) :D
 
I know I've heard of people saying they have done it, even had someone talk about it at a show. I just had to kindly remind her that doing so voids PC warranty.
 
: Hi there! I have personally used my stoneware on the grill and have had great success with it. The key is to make sure you properly preheat the stone on the grill before adding your food. This helps to prevent cracking and ensures even cooking. The base that Williams-Sonoma is selling is most likely to protect the stone from direct contact with the flames, as you mentioned. It also makes it easier to remove from the grill once you're done cooking. I highly recommend giving it a try with your smoker box - the results can be delicious! Happy grilling!
 

Frequently Asked Questions

1. Can Pampered Chef stoneware be used on the grill?

Yes, Pampered Chef stoneware is designed to be versatile and can be safely used on the grill. However, it is important to follow the manufacturer's guidelines to ensure optimal performance and safety.

2. Does grilling with stoneware change the cooking time for my food?

Grilling with stoneware may slightly alter the cooking time compared to traditional grilling methods. Stoneware retains heat well, so food may cook more evenly and potentially faster. It's advisable to monitor your food closely to avoid overcooking.

3. Is there a risk of cracking or breaking the stoneware when grilling?

While Pampered Chef stoneware is durable, sudden temperature changes can cause it to crack. To minimize this risk, preheat the grill gradually and avoid placing cold stoneware directly onto a hot grill. Always allow the stoneware to come to room temperature before use.

4. Can I use stoneware for direct grilling or only indirect grilling?

Stoneware is best suited for indirect grilling, where it can benefit from the ambient heat without direct flames. Direct grilling can lead to uneven heating and potential damage to the stoneware. For best results, place the stoneware on the grill away from direct flames.

5. How do I clean my stoneware after grilling?

Cleaning Pampered Chef stoneware is simple. Allow it to cool completely before washing. Use warm water and a non-abrasive sponge to remove any food residue. Avoid using soap, as it can absorb into the stoneware. For tough stains, a paste of baking soda and water can be effective.

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