PC Latoya
- 37
Delicious Leftover Turkey Recipe for Your Thanksgiving Open House
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SUMMARY
The forum discussion centers around a recipe for a Turkey Cranberry Wreath, designed for utilizing leftover turkey after Thanksgiving. The recipe includes specific ingredients such as refrigerated crescent rolls, mayonnaise, honey Dijon mustard, and cooked turkey, among others. It provides detailed preparation instructions, including baking at 375°F for 25-30 minutes. This dish yields 10 servings and is promoted as an attractive and easy option for Thanksgiving-themed gatherings.
PREREQUISITES- Basic cooking skills
- Familiarity with baking techniques
- Knowledge of ingredient measurements
- Understanding of food safety practices
- Research variations of crescent roll recipes
- Explore creative uses for leftover turkey
- Learn about nutritional information for holiday recipes
- Investigate presentation techniques for festive dishes
This discussion is beneficial for home cooks, event planners, and anyone looking to creatively repurpose leftover turkey in an appealing way for holiday gatherings.
pamperedbecky
- 4,441
Here's one......I'm trying to book shows the week after Thanksgiving and this is what I'm promoting. It's good....I've made it before. Have fun!
Turkey Cranberry Wreath
2 pkg. (235g each) refrigerated crescent rolls
1/2 C. mayonnaise
2 T. honey Dijon mustard
1/2 tsp. coarsely ground pepper
2 C. cooked turkey, chopped
1/2 C. celery, sliced
3 T. fresh parsley, snipped
1/2 C. dried cranberries
4 oz. Swiss cheese, shredded (1cup)
1/4 C. walnuts, chopped (optional)
1 egg, separated
Preheat oven to 375°F.
Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center. arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond of baking stone. Arrange remaining 8 triangles in center. matching ends. Seal seams using pizza roller. (Points will overlap in center; do not seal.)
Measure mayonnaise, mustard and black pepper into a bowl. Grate cheese into a bowl. Mix filling. Scoop filling over seams of dough, forming a circle.
Coarsely chop walnuts; sprinkle over filling. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangle, slightly overlapping to form wreath. Tuck last end under first.
Separate egg over bowl. Beat egg white lightly; brush over dough. Bake 25-30 minutes or until golden brown. Yields 10 servings.
Per serving: 363 calories; 17 g protein; 24g fat; 20g carbohydrates; 521 mg sodium
Turkey Cranberry Wreath
2 pkg. (235g each) refrigerated crescent rolls
1/2 C. mayonnaise
2 T. honey Dijon mustard
1/2 tsp. coarsely ground pepper
2 C. cooked turkey, chopped
1/2 C. celery, sliced
3 T. fresh parsley, snipped
1/2 C. dried cranberries
4 oz. Swiss cheese, shredded (1cup)
1/4 C. walnuts, chopped (optional)
1 egg, separated
Preheat oven to 375°F.
Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center. arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond of baking stone. Arrange remaining 8 triangles in center. matching ends. Seal seams using pizza roller. (Points will overlap in center; do not seal.)
Measure mayonnaise, mustard and black pepper into a bowl. Grate cheese into a bowl. Mix filling. Scoop filling over seams of dough, forming a circle.
Coarsely chop walnuts; sprinkle over filling. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangle, slightly overlapping to form wreath. Tuck last end under first.
Separate egg over bowl. Beat egg white lightly; brush over dough. Bake 25-30 minutes or until golden brown. Yields 10 servings.
Per serving: 363 calories; 17 g protein; 24g fat; 20g carbohydrates; 521 mg sodium
PC Latoya
- 37
Frequently Asked Questions
What are some easy recipes to use leftover turkey after Thanksgiving?
Leftover turkey can be used in a variety of delicious recipes. Some easy options include turkey soup, turkey pot pie, turkey salad sandwiches, and turkey enchiladas. These dishes allow you to repurpose your turkey in creative and tasty ways.
How can I make a turkey casserole for my Thanksgiving open house?
To make a turkey casserole, start by preheating your oven to 350°F. In a large bowl, mix shredded leftover turkey with cooked vegetables, cream of mushroom soup, and cooked pasta or rice. Transfer the mixture to a baking dish, top with cheese and breadcrumbs, and bake for about 30 minutes until bubbly and golden brown.
What ingredients do I need for a turkey salad?
For a turkey salad, you will need leftover turkey, mayonnaise, diced celery, chopped onions, salt, pepper, and any additional ingredients you like, such as grapes, apples, or nuts. Mix everything together in a bowl and serve it on a bed of lettuce or in a sandwich.
Can I use leftover turkey in a soup recipe?
Absolutely! Leftover turkey is perfect for soup. Simply sauté onions, carrots, and celery in a pot, add broth, and then stir in shredded turkey along with any other vegetables you have on hand. Season with herbs and spices, and let it simmer until everything is heated through.
What are some tips for storing leftover turkey after Thanksgiving?
To store leftover turkey safely, make sure to refrigerate it within two hours of cooking. Place it in an airtight container or wrap it tightly in plastic wrap. Leftover turkey can be stored in the refrigerator for up to four days or frozen for up to three months. When reheating, ensure it reaches an internal temperature of 165°F.
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