Joining the US&G Club: My Thumb Mishap Story

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Discussion Overview

This thread features participants sharing personal experiences related to injuries sustained while using the Ultimate Slice & Grate (US&G) kitchen tool. Many recount mishaps involving cuts and the challenges of using the guard effectively.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared a story about slicing a chunk off her thumb while using the US&G, despite using the guard.
  • Another participant expressed concern about injuries occurring when using the tool alone, noting a humorous exchange with her husband about waivers.
  • One user recounted her husband's fear of the US&G, leading her to sell it after years of use without injury.
  • A participant described a finger injury that occurred while packing for a show, resulting in blood spilling during a demonstration.
  • Several users discussed various vegetables that can be sliced with the US&G, sharing tips on usage.
  • One participant mentioned a friend's injury with the tool, highlighting an embarrassing moment involving a nurse who was also a consultant.
  • Another participant shared a serious injury requiring stitches, expressing frustration with the design of the guard.
  • A user noted an incident at a bridal shower where someone was injured on the plastic teeth of the guard, emphasizing the need for caution.

Areas of Agreement / Disagreement

Views differ on the safety and usability of the US&G, with some participants sharing negative experiences while others highlight its effectiveness for slicing various foods. No clear consensus emerges regarding its safety.

Contextual Notes

Participants' experiences reflect a range of incidents involving the US&G, focusing on personal anecdotes rather than formal guidance or safety protocols.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants and users of the US&G who are curious about others' experiences and tips related to the tool.

krzymomof4
Silver Member
Messages
1,682
Well ladies I have officially joined the club. I didn't want to, but I guess it happens. I took a big chunk of my thumb off while slicing potatoes for dinner. I was using the guard, but like a numbnut was bracing it with my thumb off the back slightly because I always seem to be nicking the guardrails. At least I didn't do it at a show. I am afraid to after this. Husband had to superglue it because it wouldn't stop. :D
 
Oh My Goodness!Good thing your husband was around... I always seem to do the worst damage when no one is around to help out! LOL! How is the thumb now? I am terrifed to sell the US&G... my hubby made a joke about making people sign a waiver-- I told him I wasn't worried about being sued, I was worried about really bad injuries! :eek:

I'm always nicking the guards, too. It scares me cause that plastic is not exactly light-weight. At least we know it will slice through the veggies cleanly every time! ;)

Good luck,
 
Husband Hates the Ultimate Slice & GrateI had one years ago. However, it was not from PC. My husband would leave the room everytime I would use it. It terrified him. He was waiting for me to cut a finger off. I finally sold it off on Ebay just to get rid of it. I never hurt myself with it, but as we hear, it does happen.

Tricia Ann :eek:
 
OuchieI sliced my finger ON THE WAY TO A SHOW! because one of the blades fell out a little bit as I was packing my tote! I was running late (again) and ran into the bathroom to find a bandaid, and didn'trealize I had spilled blood all over the wall in the hallway-my husband was a little concerned to find that when he came home. :eek: Even Worse-It bled through the band aid in the middle of the demo!!!! I had to ask the host for a new one!! Thankfully I was wearig gloves and I sold TWO that night, despite my honesty about how I cut my finger-go figure!
Any one have tips on that thing? I like it for tomatoes and cukes and cheese, butwhat else?
 
Pickles, potatoes, squash, carrots, onions, radishes, you name it.

When you want to do the radishes, do three at a time by attaching to each prong individually. We buy the whole dill pickles (snack bar at concession stand type) and like to slice them really thin for burgers and such. Much cheaper than buying dill slices and whole. The kids get their big pickles for lunches and such and we can still use slices when we need. Also, one less jar to take up room in the fridge! (another selling point besides simply how sharp it is)
 
It happens to the bestMy cousin is a consultant in MN. One of her customers, who happens to be her best friend, cut herself on her US&G and went to the ER. When the nurse was checking her out and asking how she did it, she said "Oh, on this new kitchen tool I got from Pampered Chef." The nurse says "Yeah, you really should use the guard with the Ultimate Slice and Grate -- I'm a Pampered Chef Consultant !!"
Now how embarrassing is THAT ?!? LOL !
 
Hey, I didn't know there was a club!!! : } Guess I'm In Too!2 weeks ago I sliced my thumb on the US&G. My husband had to call my parents over to watch the kids :rolleyes: so he could take me to the ER. The Dr.'s looked at it and said they'd feel more comfortable if a Plasic Surg. Looked at it :confused. Well....15 stiches later.. :eek: ..it didn't take. I have to go back to the Dr. cuz the skin flap didn't attach. People do ask if I get worker's Comp. though. yeah right! That thing sat on the kitchen sink for days nobody wanted to touch it. I agree though that the edges or goove slides are not designed properly. My gaurd is chewed up cuz I can't keep it straight on the slides. Stay safe everyone!! It's comforting to share war stories :p
 
I had a bridal shower on Sunday and the bride sliced her finger open on the plastic teeth that grip the bowl! Not even on a blade. I have yet to actually cut my self but I have sliced a chunk out of one of my finger nails and have chewed up the little tracks on the guard. At shows I am careful to cut a large enough piece to show how the guard telescopes but a small enough piece that I can easily keep it on the track when I am slicing.
 

Frequently Asked Questions

What is the US&G Club?

The US&G Club is a community within Pampered Chef that focuses on support, training, and resources for consultants. It provides a platform for members to share experiences, tips, and strategies to enhance their direct sales business.

What is the "My Thumb Mishap Story" about?

"My Thumb Mishap Story" is a personal anecdote shared by a consultant that highlights a humorous or challenging experience they faced while working in direct sales. It serves as a relatable story that emphasizes resilience and the importance of community support in overcoming obstacles.

How can joining the US&G Club benefit my Pampered Chef business?

Joining the US&G Club can provide numerous benefits, including access to exclusive training materials, networking opportunities with other consultants, and a supportive environment to share challenges and successes. This can lead to improved sales techniques and overall business growth.

Are there any costs associated with joining the US&G Club?

Typically, joining the US&G Club does not require any additional fees beyond the standard costs of being a Pampered Chef consultant. However, it's always best to check for any specific requirements or updates from the club's leadership.

Can I share my own stories in the US&G Club?

Yes, members are encouraged to share their own stories and experiences within the US&G Club. Sharing personal anecdotes can foster community engagement and provide valuable insights to fellow consultants.

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