susanr613
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This thread explores the effectiveness of kitchen shears, particularly in cutting through chicken bones and other materials. Participants share their personal experiences with different models of kitchen shears, discussing their performance and any issues encountered.
Views differ regarding the performance of the old versus new models of kitchen shears, with some participants expressing strong preference for the older version while others report satisfaction with the new model.
Participants share a variety of experiences with kitchen shears in different contexts, including cooking shows and home maintenance tasks. The discussion reflects a mix of satisfaction and frustration with the product's performance.
Consultants and users of kitchen shears may find this discussion relevant, particularly those considering which model to purchase or seeking solutions for common issues encountered with the product.
I would get them replaced if they are still under warranty (I believe the white ones were a 5 year warranty, the new ones are not that long...can't think of their warranty.) If they are outside of the warranty, try a bit of food grade oil where they connect. That may help!KellyRedHead said:I have a question and not trying to steal the thread here - put I was using my kitchen scissors at a show tonight to cut up an herb, and they kept sticking together and I had to keep pulling them apart.
Should I get them replaced? I have the old white ones still.
Thanks-
Kelly V.
Right there with you Nicole! I dispise the new ones. I am always embarrased to use them at a show...just tonight, I opened my bag for brownie mix and the chocolate chips (did the warm caramel nutty brownies) BEFORE the guests arrived. I can never get them to work on the plastic, and I don't want to look like an idiot in front of everyone! The white ones are THE BEST and I will not be giving up my pair anytime soon! I even cut through CARPETING with those bad boys! (the white ones, not the black ones) The black ones seem very flimsy and I would be afraid to cut a penny with them. If anyone knows if it works, that would be great to know...ChefNic said:Are you talking about the new ones?
The old ones...white handle...would cut through ANYTHING...I've seen it cut through a penny, and not bend! They are wonderful!
the new ones.. i've sent back two...and these third pair are still the same as the first two...got to get it just right, and use the tip of the blade, then it will cut through a plastic bag!
Uggh!
I'm wondering if they plan on making new ones soon...??? ((PLEASE))
BeaLorene said:My son loves the new ones and has used them to cut the thick rubber matting for his truck bed. He was really impressed that they worked so well that he was telling me to let my customers know what they can do. Of course, now I need to purchase a new pair for food prep and I can't seem to find my pair anyway. I think last time I saw them they were in the garage when he was installing a car stereo...![]()
BeaLorene
ChefNic said:My husband used the old ones to cut VINYL SIDING last year when we had a small fire, and burned some siding, we had to replace it...
The old ones, if they got sticky, some vegetable oil did the trick...but PC1...are you talking about putting oil on the new black ones?
Trying to figure out how that would do the trick...
Yes, the Pampered Chef Kitchen Shears are designed to cut through small chicken bones. They feature strong, stainless steel blades that provide the necessary strength for this task.
Absolutely! The Kitchen Shears are built with safety in mind. They have a comfortable grip and a locking mechanism to prevent accidental cuts, making them safe for cutting through chicken bones.
The Kitchen Shears are primarily designed for small bones, such as those found in chicken. For larger bones, it is recommended to use a heavy-duty kitchen knife or a specialized bone saw.
To maintain the Kitchen Shears, regularly clean them after use, especially when cutting through bones. Hand wash them with warm, soapy water and dry thoroughly to prevent rusting and ensure longevity.
If the Kitchen Shears become dull, you can sharpen them using a knife sharpener designed for scissors. Regular maintenance will keep them effective for cutting through chicken bones and other kitchen tasks.