Delicious Cherry Dump Cake Recipe for Fluted Stoneware
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Discussion Overview
The thread centers around various recipes and personal experiences related to making cherry dump cake, particularly in fluted stoneware. Participants share their methods, ingredients, and outcomes from their baking experiences.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about a specific cherry dump cake recipe for a cluster meeting.
- Another participant shares a recipe involving cherry pie filling, cake mix, and 7-up, noting it is a popular choice at their Pampered Chef shows.
- One participant mentions their mother found the cake too sweet, while others enjoyed it.
- Several users discuss variations of the recipe, including using different flavors of cake mix and pie filling.
- One participant shares their experience of making the cake in a fluted stoneware pan, describing it as pudding-like and successful despite a few dry bits on top.
- Another participant mentions using different sodas as alternatives, such as Cherry Dr Pepper and Sprite, for different flavor combinations.
Areas of Agreement / Disagreement
Views differ on the sweetness of the cake, with some participants enjoying it while others found it too sweet. There is no clear consensus on the best recipe or method, as various participants share different approaches and experiences.
Contextual Notes
Participants share personal experiences and recipes, highlighting the flexibility of ingredients and methods used in making cherry dump cake.
Who May Find This Useful
Consultants and community members interested in exploring different recipes for cherry dump cake and sharing their own baking experiences.
- 806
I do one simular to this at my Pampered Chef shows...
dump one small can of your favorite pie filling into your cake pan (stone in my case), then dump one box of cake mix (NOT the kind with pudding in the mix!) <which ever flavor you prefer---like choc w/cherry filling> Then pour over the top 21 oz of 7-up...do not mix! then cook it at 400 for about 30 to 45 min...depends on what your are cooking it in and your oven. Very yummy!
I don't know who the consultant is. I just copied & pasted it.
If you try it let us know how it is.
- 39
1 can (20 oz) crushed pineapple, undrained
1 can cherry pie filling
1 cake mix (yellow, white or butter recipe) -regular size, not Jiffy mix
1 stick butter
1/2 to 1 cup coarsely chopped pecans or walnuts
Preheat oven to 350* Oil the 9x13 stone then mix pie filling and undrained pineapple together in stone. Sprinkle the dry cake mix evenly over the top of the fruit. Slice the stick of butter thinly and lay evenly over the cake mix.(Some people melt it and drizzle over the cake mix.) Sprinkle nuts over the top. Bake for one hour; crust should be nicely browned and the filling bubbly around the edges. This is great served warm with ice cream - like cobbler.
- 132
- 172
I made it in the fluted stoneware pan and cooked it for about 40 mins. It was more like a "pudding cake" because I knew I wouldn't be able to flip it out onto a plate without making a mess. I don't think I needed to butter the pan. The cherry filling was all bubbly and, to my amazement, the cake was cooked! There were a few bits of dry cake mix on the top but that didn't matter. My mother found it a bit sweet but the others loved it.
Here's my recipe:
-one 19 oz can of cherry pie filling
-one devils food choc cake mix 501g box (18 oz?) (I used Betty Crocker Super Moist)
-2 1/2 cups 7-up
-layer pan in that order
-oven at 350F for 35-40 mins
I am going to try the other recipe next with the pineapple. I also thought that a spice cake mix would go well with apple pie filling.
Thanks for the recipes, Linda
Frequently Asked Questions
What ingredients do I need for the Delicious Cherry Dump Cake Recipe?
To make the Delicious Cherry Dump Cake, you will need a can of cherry pie filling, a box of yellow cake mix, unsalted butter, and optional toppings like whipped cream or vanilla ice cream.
How do I prepare the Fluted Stoneware for baking the dump cake?
Before adding the ingredients, preheat your oven to 350°F (175°C). Lightly grease the Fluted Stoneware with cooking spray or butter to ensure easy removal of the cake after baking.
What is the baking time for the Cherry Dump Cake in Fluted Stoneware?
Bake the Cherry Dump Cake in the Fluted Stoneware for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! If you choose to use fresh cherries, you may want to add some sugar and cornstarch to create a similar consistency to the pie filling, as well as to enhance the sweetness.
How should I store leftovers of the Cherry Dump Cake?
Store any leftover Cherry Dump Cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat in the oven or microwave before serving for the best taste.
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