Crate vs Show to Go: Streamlining My Show Packing Process

Click For Summary

Discussion Overview

This thread explores various experiences and opinions regarding the use of the Show-to-Go and crate for packing and transporting items to cooking shows. Participants share their packing strategies, concerns about weight, and how they manage dirty dishes during events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions feeling overwhelmed by packing their entire kitchen and expresses concern about damaging their rolling bag by using a trash bag inside it.
  • Another participant shares their experience of using the rolling case and crate together, finding it easy to clean and manage dirty dishes.
  • One participant notes they haven't received their third piece yet but is optimistic about fitting their paperwork and laptop into the rolling case.
  • Another participant expresses frustration with the weight of the Show-to-Go and considers returning to the crate if they cannot lighten their load.
  • Several participants discuss their strategies for using tables at shows, with some preferring to use the host's kitchen table or a sturdier version of a card table.
  • One participant mentions consistently overpacking to ensure customers can interact with products, while another shares a positive experience of the Show-to-Go traveling well during a flight.
  • One participant expresses their intention to leave the crate behind for an out-of-town show, while another shares a pleasant surprise when the host offered to do their dishes.

Areas of Agreement / Disagreement

Views differ on the best packing strategies and the practicality of using the Show-to-Go versus the crate. No clear consensus emerges regarding the optimal approach to packing for shows.

Contextual Notes

Participants share personal experiences and preferences related to packing for cooking shows, focusing on the challenges of managing weight and space while ensuring all necessary items are included.

Who May Find This Useful

Consultants looking for insights on packing strategies and experiences related to the Show-to-Go and crate may find this discussion relevant.

krzymomof4
krzymomof4
Silver Member
Messages
1,682
I already feel like I pack my whole kitchen when I go to a show. I just earned my final show to go piece :D I used to use my crate with a trashbag to put my dirty dishes in. Has anyone tried putting a trashbag in the rolling bag? I don't want to ruin it already. I have already scatched my glassware and the top of my chillzane by using the crate. But I don't want to have to take the 3 pieces of show to go plus the crate plus my briefcase plus my laptop bag if I can avoid it.
 
I've used the rolling case (which is awesome by the way) and I fold up the crate and stick it in the back pouch there, with an extra folded up garbage bag. To take dirty dishes home, I set up the crate and stick them in there. I haven't done the thing with the trash bag IN the rolling case, but I think I've read on here that people have. I find it's REALLY easy to just use the crate, that way if it gets dirty it's easy to clean. I do still use the garbage bag incase I end up needing to stick some extra clean stuff in there in a hurry. I rarely do since the tote and the rolling case have so much room in them. Unless I bring a ton extra to the show, there's always plenty of room.

Hope that gives you at least one opinion! :)
 
Not SureI haven't gotten my 3rd piece yet, it should be here by Monday. However after watching the video several times it looks like there would be space to put your briefcase material in the rolling case of the S-T-G. What are you putting in those three pouches on the outside of the case right now?

I was concerned about bringing too much stuff myself. I am going to play with it a bit and see if I can't get all of my paperwork and possibly my laptop in the rolling case. That sucker is going to be DANG heavy!
 
I love the Show-to-go but it is heavy getting in and out of the car and up and down stairs. I have watched the video many times and put LESS in it than she does! I may go back to using the crate if I can't figure out a way to lighten the load. No way would I even consider using the rolling crate to hold my paperwork. I can see where it would be good to take to a fair or other event where you have to walk a bit to get to your table - but getting it up those stairs...

I take what I need for the recipe and some of the new products so I don't think I'm really carrying an overly lot of product.
 
I can't watch the video on my computer.I don't know why?

Charlene
 
Do ya'll bring a folding table also? Most of my host don't have a table area for me to work from. What do ya'll do?
Charlene
 
I just use the kitchen/dining room table, move it if necessary, or if the host has an L-shaped counter or a bar, I work off of that. If at all possible I try to avoid using a card table, way too shaky to use the chopper on.
 
Try downloading Quicktime, and then see if you can watch the video

cbord said:
I don't know why?

Charlene
Click to expand...
 
I have a table that I bring. It's a sturdier version of a card table and doesn't move at all when I chop. It's made of a polyurethane material and is light weight too. I have it in the car in case I need it when I get to the party which is about half of the time.
 
I always over-pack.I have so much stuff that I hate to leave it all at home! I'm always overpacking. I, too have the Rolling showcase & I love it! The new one looks smaller in size than my current one. (I have $60.00 to go to earn my 3rd piece, but that's ok...I have a show in the morning w/an expected attendance of 30 who have rsvp'd!) /the host already has seven outside orders,too!

I have always taken my crate (in my showcase) holding all my products, and a second crate folded on top. I take a rubbermaid tote w/lid for my dirty stuff (which usually isn't much, because my host always wash my stuff while I clean & pack up).

I know I take too much stuff, but I like for customers to be able to look at, try out, touch, & investigate the products for themselves.
 
Holy cow, that should be a great show tomorrow!! Let us know how it goes! :D
 
Show-to-Go Travels WellThe Show to Go just made a trip from Newark to Tampa, traveling successfully through the airline baggage system! Nothing was lost and it looks none the worse for the wear (I did not have any stoneware with me, as my sister had plenty, but I had packed plenty of SA pieces). I know it's not its intended use, but I can recommend it if you ever need to make an out of town kitchen show run!

Mary
 
Check out my response in new threads!!!!!
pamperedbecky said:
Holy cow, that should be a great show tomorrow!! Let us know how it goes! :D
Click to expand...


Thanks Becky! $1000+ show! I'm going to post it in another thread since this is about the crate & the show-to-go!
 
  • Thread starter
  • #15
I have an out of town show this weekend. I am going to leave the crate behind and try to work out with just the show to go pieces. Hopefully I won't do any major damage. What is this about host doing the dishes?? I have never had this proposed and I am still there about 4 hours.
 
  • Thread starter
  • #16
Wouldn't you know it...the one time I am going to try something new and use the trash bag in my rolling crate, the host decided to do up my dishes for me while I was taking orders. Wow that was a new experience but definately a nice one.
 
krzymomof4 said:
I already feel like I pack my whole kitchen when I go to a show. I just earned my final show to go piece :D I used to use my crate with a trashbag to put my dirty dishes in. Has anyone tried putting a trashbag in the rolling bag? I don't want to ruin it already. I have already scatched my glassware and the top of my chillzane by using the crate. But I don't want to have to take the 3 pieces of show to go plus the crate plus my briefcase plus my laptop bag if I can avoid it.
Click to expand...


I put my crate in the back of my show to go! It works great! Then I unfold it when I get to the show and use it for my dirty dishes. All of my clean dishes go back in the show to go! And none of the clean dishes get dirty! :D

Smiles,

Marlene Bauman
Independent Sales Director
The Pampered Chef

www.pamperedchef.biz/marleneskitchen
 

Frequently Asked Questions

What is the difference between Crate and Show to Go?

Crate is a storage solution designed for organizing and transporting your Pampered Chef products, while Show to Go is a portable carrying case specifically designed for hosting cooking shows. Crate offers more space and organization, whereas Show to Go is tailored for convenience and quick access during events.

How can I streamline my packing process using Crate?

To streamline your packing process with Crate, categorize your products by type or usage, and keep frequently used items in easily accessible compartments. Additionally, create a checklist of items you need for each show to ensure you don’t forget anything, making the packing process quicker and more efficient.

Is Show to Go suitable for larger events?

While Show to Go is designed for portability and convenience, it may not be ideal for larger events where you need to transport a significant number of products. In such cases, using Crate alongside Show to Go can help you manage larger quantities while keeping everything organized.

Can I use both Crate and Show to Go together?

Yes, using both Crate and Show to Go together can enhance your packing process. You can use Crate for bulk storage and organization, while Show to Go can carry essential items you need immediate access to during your shows. This combination allows for efficient packing and easy transport.

What tips do you have for maximizing space in Show to Go?

To maximize space in Show to Go, utilize packing cubes or smaller bags to compartmentalize items. Roll smaller items like utensils or napkins to save space, and prioritize packing items you will use first at the top. Additionally, consider using multi-functional tools to reduce the number of items you need to bring.

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