Mini Muffin Pan Recipes: Cookie Dough & Tart Shaper Mystery!

Click For Summary

Discussion Overview

This thread explores various recipes and techniques for using mini muffin pans, particularly focusing on cookie dough and tart shaper methods. Participants share their personal experiences and variations on these recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant recalls a recipe involving cookie dough and a tart shaper but cannot remember the specifics.
  • Another participant describes a method of using a small scoop to portion cookie dough, baking it, and then using the tart shaper to create a center for frosting.
  • One participant mentions adding chopped peppermints on top of the baked cookie dough for a festive touch.
  • Another participant shares a recipe from Sandra Lee's cookbook that combines sugar cookie dough with peanut butter, baked in a mini muffin pan and topped with canned chocolate frosting.
  • One participant discusses making box brownies in a similar fashion, using cream cheese frosting and grated chocolate for decoration.
  • Another participant expresses interest in trying brownies filled with coconut pecan frosting, likening them to German chocolate brownies.
  • One participant suggests making sugar cookies filled with pudding and allowing kids to top them with candy, while adults might prefer fruit slices.

Areas of Agreement / Disagreement

Views differ on specific recipes and techniques, with no clear consensus emerging on a single method or recipe.

Contextual Notes

Participants share personal experiences and variations on recipes, reflecting a range of preferences and creativity in using mini muffin pans.

Who May Find This Useful

Consultants interested in creative baking ideas and variations for mini muffin pan recipes may find this discussion helpful.

A
Amy In Ohio
Messages
92
I was listening to a cd and heard a recipe for something in the mini muffin pans...

I can't remember what it was though. YOu take cookie dough, and the tart shaper and icing...

Does this ring a bell for anyone?? Do you have specific instructions??
 
Amy...if I am remembering correctly, you portion the cookie dough using the small scoop, bake, then push down the centers with the tart shaper (spritz with oil so it doesn't stick to the dough) and once cooled, use frosting in the EAD to fill them with frosting! Very cute...I have seen them before, but never actually made them myself.

Hope that helps!
 
Kelly is right, that is pretty much how it works. At Christmas, it is really neat to chop up peppermints and put on top.
 
Actually I just bought Sandra Lee's cookbook and there's a recipe like that (that I can't wait to make/eat). She uses sugar cookie premade pillsbury, then adds peanut butter (leave out if allergic) mix together, then rolls it into a ball, uses tart shaper, and then bakes. After uses EAD with Choc frosting (from a can) looks like homemade. I dont really care for canned frosting, but if you need it quick it will do the trick! HTH
 
vwpamperedchef said:
Actually I just bought Sandra Lee's cookbook and there's a recipe like that (that I can't wait to make/eat). She uses sugar cookie premade pillsbury, then adds peanut butter (leave out if allergic) mix together, then rolls it into a ball, uses tart shaper, and then bakes. After uses EAD with Choc frosting (from a can) looks like homemade. I dont really care for canned frosting, but if you need it quick it will do the trick! HTH
Click to expand...


MMM - this sounds really good!

I usually make box brownies like this - just mix, plop in with the sm. scoop and bake, then do the tart shaper after they come out of the oven. When they're cool, I put the cream cheese canned frosting on top and shave chocolate over top (chocolate chips grated with the microplan!). Looks like it came from a bakery!
 
  • Thread starter
  • #6
That all sounds very good!! thanks!
 
I have been meaning to try the brownies in the mini muffin pan-I want to fill them with coconut pecan frosting. YUM!! Just like a german chocolate brownie. I wonder how many Weight Watcher points that would be.....:blushing:
 
KellyTheChef said:
Amy...if I am remembering correctly, you portion the cookie dough using the small scoop, bake, then push down the centers with the tart shaper (spritz with oil so it doesn't stick to the dough) and once cooled, use frosting in the EAD to fill them with frosting! Very cute...I have seen them before, but never actually made them myself.

Hope that helps!
Click to expand...


Oh my gosh I have never thought of doing this before. I must try this. Thanks!
 
You can also make the sugar cookie ones and fill with vanilla or chocolate pudding. If I have a group of kids I let them put candy (m&m's, skittles, or candy bars chopped up with the chopper, etc.) on top, the adults prefer to put fruit slices on top. You can also make this recipe on the large stone and make into a cookie pizza. Enjoy! Linda
 

Frequently Asked Questions

What is the Mini Muffin Pan Recipes: Cookie Dough & Tart Shaper Mystery?

The Mini Muffin Pan Recipes: Cookie Dough & Tart Shaper Mystery is a fun and engaging way to explore creative recipes using the Pampered Chef Mini Muffin Pan and Tart Shaper. It encourages users to experiment with different cookie dough and tart recipes while utilizing these specific tools for unique and delicious results.

What types of recipes can I make with the Mini Muffin Pan?

You can create a variety of recipes using the Mini Muffin Pan, including mini muffins, cupcakes, tarts, and even savory dishes like quiches or bite-sized appetizers. The versatility of the pan allows for both sweet and savory creations, making it a great addition to your kitchen.

How do I use the Tart Shaper with the Mini Muffin Pan?

The Tart Shaper is designed to help you easily form dough into the shape of the mini muffin cups. Simply roll out your dough, place it in the muffin cup, and use the Tart Shaper to press it into the desired shape, ensuring an even thickness for baking.

Can I use store-bought cookie dough for these recipes?

Yes, you can use store-bought cookie dough for convenience. Just make sure to follow the instructions for portioning the dough into the Mini Muffin Pan, and adjust the baking time as needed to ensure they are cooked through.

Are there any tips for baking with the Mini Muffin Pan?

To achieve the best results, preheat your oven before placing the pan inside, and consider using a non-stick spray or lining the cups with paper liners for easier removal. Keep an eye on baking times, as mini versions typically bake faster than standard-sized items. Always check for doneness with a toothpick.

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