Not Ready for No-Demo, but Need Advice

  • Thread starter Thread starter sfdavis918
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Discussion Overview

This thread explores participants' experiences and preferences regarding cooking demonstrations at shows, with some expressing a desire to improve their presentation style and others sharing their approaches to no-demo shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses uncertainty about their enjoyment of cooking at shows, noting concerns about the flow of their presentation and the balance between discussing recipes and products.
  • Another participant shares their experience of conducting both demo and no-demo shows, emphasizing the importance of engaging guests and utilizing hosts to promote products.
  • One participant mentions looking forward to a new Interactive Show format, suggesting a desire for variety in presentation styles to avoid monotony.
  • A different participant describes their preference for no-demo shows, detailing a structured approach that allows for more product discussion without the distraction of cooking.
  • One participant suggests using note cards to organize the flow of the party and encourage guest interaction.
  • Another participant acknowledges receiving a resource (a CD) related to the discussion, indicating ongoing learning and engagement with the topic.

Areas of Agreement / Disagreement

Views differ on the effectiveness and enjoyment of cooking demonstrations versus no-demo shows, with no clear consensus emerging on which approach is preferable.

Contextual Notes

Participants share personal experiences and preferences regarding show formats, indicating a variety of approaches within the consultant community.

Who May Find This Useful

Consultants exploring different presentation styles for their shows may find the shared experiences and strategies relevant to their own practices.

S
sfdavis918
I think I am beginning to realize that I don't like to cook at my shows. I'm not sure if it is actually the cooking/demo part that I don't like, or if it is that I don't feel like my show really flows very well.

I think I want to work on the show itself before giving up the demo part of it. My biggest concern is that I think I tend to talk too much about the recipe instead of about the products. I also seem to try to cram everything else (host benes, opportunity, other services) into the end of the show and by then I have lost everyone.

Does anyone have any tips for me?
 
I know that there are no demo threads on here. I personally do them both ways. I bring a prepared recipe for the no demo and just talk about new products and favorites. I get them talking about their faves since they can sell to each other. As for benefits and such, there are suggestions that when you touch a certain product, you talk about hosting, etc. Get the host engaged too. Or past hosts. They can help by telling how much they get free and your host can help with booking if they want the upcoming specials. Get THEM excited about products and specials and they can help you with your work.Sometimes a demo is still good, but I love when I can get someone else to do it so I'm not distracted! I just had that at a bridal shower. The bride did the whole recipe.
 
Sarah,

You might really like the new Interactive Show that is coming out. There is some brief info about it on CC - but it says that alot more info will be coming. Sometimes I feel like I'm getting tired of hearing my own voice, and I wonder if guests are too - so I'm looking forward to trying out this new show type.
 
I do a no demo show, love it! I don't entertain very well when I cook so I just don't do it. I open the show, introduce myself, have guest introduction, talk about the catalog, then go into the four main groups - knives, simple additions, cookware and stoneware, then if there is time I go into smaller groups - silicone, measuring tools, gadgets, etc, then onto host benefits, recruiting, etc (all in my flip top chart so it flows easily), then onto door prizes and I'm done. I like doing it this way better. Gives a better chance to talk about more products, especially if the recipe doesn't have what I want to talk about.
 
Use note-cards and make steps of the party----
keep them working--
ex on the bar pan step write
--Share your favorite tips and then ask for input from the other guests----did you get the cd yet?
 
  • Thread starter
  • #6
MORFIA said:
did you get the cd yet?
Click to expand...
Just today! Thanks! I am going to listen to it when the boys are napping.
 

Frequently Asked Questions

What does "Not Ready for No-Demo" mean in the context of Pampered Chef?

"Not Ready for No-Demo" refers to individuals who are interested in Pampered Chef products but may not feel comfortable hosting a no-demo party or event. They might prefer a more traditional approach to learning about the products, such as through cooking demonstrations or personal consultations.

How can I get advice on Pampered Chef products if I'm not ready to host a party?

You can reach out to your Pampered Chef consultant for personalized advice. They can provide product recommendations based on your cooking needs and preferences, and you can ask questions about specific items without committing to a party.

Are there alternative ways to learn about Pampered Chef products without a no-demo?

Yes, you can explore Pampered Chef's official website, watch product demonstration videos, or join online cooking classes hosted by consultants. These resources can help you understand the products better without the pressure of hosting an event.

Can I still receive special offers or discounts if I choose not to host a no-demo?

Yes, you can still take advantage of special offers and discounts available through Pampered Chef. Many consultants offer exclusive promotions to their customers regardless of whether they host a party or not.

What should I consider before deciding to host a no-demo party?

Consider your comfort level with hosting, the availability of your friends and family, and your interest in the products. If you're unsure, it might be helpful to discuss your concerns with your consultant, who can provide guidance and support tailored to your situation.

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