Making Pampered Chef Beer Bread Without Beer

Click For Summary

Discussion Overview

This thread centers around making Pampered Chef Beer Bread without using beer, exploring alternative ingredients such as soda and juice. Participants share their experiences and preferences regarding different flavor combinations and the suitability of these alternatives for various meals.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions using soda or juice as alternatives to beer, specifically asking for flavor suggestions to pair with Smashed Potato Soup.
  • Another participant shares their experience of making beer bread with beer, noting it provides a yeasty flavor and suggesting darker beers for better taste.
  • Several users mention that using soda or juice results in a sweeter bread, with one participant stating that club soda can be a good option to avoid sweetness.
  • One participant expresses a preference for using non-alcoholic beer, while another mentions using Sprite and finding it delicious.
  • Multiple participants recount positive experiences with beer bread, highlighting its popularity at gatherings and family meals.
  • One participant shares a unique experience of using Black Cherry soda and dried fruit, resulting in a sweet and visually appealing bread.
  • Several users discuss the types of beer they have used, with some recommending specific brands like Sam Adams and Budweiser.
  • One participant notes that they have not tried club soda yet but are considering it based on others' suggestions.

Areas of Agreement / Disagreement

Views differ on the best alternatives to beer for making beer bread, with some participants favoring soda for sweetness while others prefer club soda to maintain a less sweet flavor. There is no clear consensus on the best ingredient to use.

Contextual Notes

Participants share personal experiences and preferences regarding the preparation of beer bread, focusing on flavor combinations and suitability for specific meals.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants and home cooks looking for alternatives to beer in beer bread recipes, as well as those interested in flavor pairings for their meals.

elizabethfox
elizabethfox
Gold Member
Messages
857
I have a host who would like me to make the PC Beer Bread. I bought a box of it, and it says you can add beer, choice of soda, or juice. Since both the hostess and I don't drink beer:yuck: (and I don't want to go buy any), what should be put in it. Like what flavor of soda or juice?? It is going to go with the Smashed Potato Soup if that helps.
 
I've only made it with beer and it's really good, gives it a yeasty flavor. You can stop by a convenience store and just buy one bottle. Personally, I think it's best with the darker beers.
 
I don't like beer either... but the beer bread is great!!!:love:
 
All you need is 1 can of beer & it does not taste like beer anyway. If you use soda or juice it will be on the sweet side. You can also add some seasoning to spice it up. Right before I put it in the oven, I melt some butter & drizzle it over the top.
 
I'm doing a show with the 20 Min Ribs tomorrow. I think I'll make the bread to go with it!Thanks for the idea!!!
 
The bread is sooooooooooooo simple to make & its quite tasty.
 
I'm not sure DH will like me taking one of his beers though - ;)
 
I LOVE the beer bread. I tried it for THanksgiving and it was s huge hit. My friend's daughter did a project at school and had to cook something German, so, I got some German beer and cooked the bread with it for her to take. Her family tried it before she took it and loved it and kept on and on about it. I gave them a box and the loaf pan for Christmas! Before puns about beer bread for school start coming some student actually bought a can of foreign beer to school for hers. HA!
 
redsoxgirl said:
I'm not sure DH will like me taking one of his beers though - ;)
Click to expand...

I usually use non alcoholic like O'Doulls (sp?) Also tell DH Manny Ramierez says its ok....:rolleyes:
 
jrstephens said:
I LOVE the beer bread. I tried it for THanksgiving and it was s huge hit. My friend's daughter did a project at school and had to cook something German, so, I got some German beer and cooked the bread with it for her to take. Her family tried it before she took it and loved it and kept on and on about it. I gave them a box and the loaf pan for Christmas! Before puns about beer bread for school start coming some student actually bought a can of foreign beer to school for hers. HA!
Click to expand...


Well, it was either beer or saurkraut!:rolleyes: :D
 
Well, if Manny says it's ok he'll probably be ok with it.
But if Big Papi says it, he'll pour the beer in the BB for me ;)
 
elizabethfox said:
I have a host who would like me to make the PC Beer Bread. I bought a box of it, and it says you can add beer, choice of soda, or juice. Since both the hostess and I don't drink beer:yuck: (and I don't want to go buy any), what should be put in it. Like what flavor of soda or juice?? It is going to go with the Smashed Potato Soup if that helps.
Click to expand...

You can use just plain Club Soda, and whatever spices you might like - I like to use some Italian Seasoning, or Southwest Seasoning in mine sometimes.
 
I make mine with Sprite. It is so good!!
 
I've done it with different sodas before too. Rootbeer I think once and sprite types a few times. I've had it with beer too (the alcohol cooks out), but cheap beer is not so good!!
 
What beer is recommended?
 
Also what do you serve it with? I'm thinking of making it for a party i'm hosting and i'm not sure what to put with it. Southwest dip?
 
I used Budweiser with mine b/c that was what my dad had in the frig. If I made it again I would use it since I loved it when I made it.
 
JaimeQ said:
Also what do you serve it with? I'm thinking of making it for a party i'm hosting and i'm not sure what to put with it. Southwest dip?
Click to expand...

I mixed our Italian seasoning with butter and used it as a spread. I took the butter to church one time with crescents and everyone loved it too.
 
I've heard here and other places that darker beer is good. I was just planning on using Sam Adams Lager or something basic like that.I'm a huge fan of any sort of garlic dip with beer bread personally.
 
I make mine with Sparkling Apple Cider.
 
Everytime I make it, my family devours it! I use DH's Coors light from the can each time. It's sooo good! I'd be curious to try it with something else just to see if it tastes any different? Like club soda, juice, sprite etc... hmm interesting!
 
Haven't tried it. My bad. Bought it as a gift once.
 
  • Thread starter
  • #24
Jules711 said:
I've done it with different sodas before too. Rootbeer I think once and sprite types a few times. I've had it with beer too (the alcohol cooks out), but cheap beer is not so good!!
Click to expand...

Ha ha...that's why I was asking...since I don't buy beer, I don't know what the difference is between the "cheap" stuff and the "quality" stuff. :D

We always have some sort of soda around the house, so I figured I would save myself some money and just use that. But I want it to be so yummy that the guests at the show will want to buy some!! LOL;)

So is making it with Sprite going to be too sweet for it to go well with the Smashed Potato Soup?? Should I buy a can of beer instead?? If beer, what kind should I get??
 
Here's something I had in my files for Beer Bread mix. It's all good.
Deb:)
 

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  • Thread starter
  • #26
zmom58 said:
Here's something I had in my files for Beer Bread mix. It's all good.
Deb:)
Click to expand...

Thanks! That helps!:balloon:
 
1 time I used Black Cherry soda & I added assorted dried mixed fruit, so it was on the sweet side & it turned pink! I brought it down to the boat, but the guys wouldnt try it cause it was pink:grumpy: but it went great in May for HWC shows!:chef:
 
redsoxgirl said:
I've heard here and other places that darker beer is good. I was just planning on using Sam Adams Lager or something basic like that.

I'm a huge fan of any sort of garlic dip with beer bread personally.
Click to expand...
The Sam Adams Winter Lager is great in the beer bread. It has that touch of spice to it. Yum! All this talk of beer bread, now I want to make some for the Pats game tonight... but all I have is Guinness. I don't see that working well! ;)
 
HockeyLover said:
The Sam Adams Winter Lager is great in the beer bread. It has that touch of spice to it. Yum! All this talk of beer bread, now I want to make some for the Pats game tonight... but all I have is Guinness. I don't see that working well! ;)
Click to expand...
I use Sam Adams in my beer bread too! Usually the regular lager - yum!
 
I agree I dont like beer either, although in a pinch I did make it with beer and I could taste the beer (probably because I am not a beer drinker!)

Thanks for bringing this up because I have a box in the pantry and its been sitting there for eons. I think I will try it with sprite. Thanks for the idea Kristin.
 

Frequently Asked Questions

Can I make Pampered Chef Beer Bread without using beer?

Yes, you can make Pampered Chef Beer Bread without beer by substituting the beer with a non-alcoholic alternative. Common substitutes include club soda, sparkling water, or even a mixture of water and vinegar to mimic the carbonation and flavor profile of beer.

What is the best substitute for beer in Pampered Chef Beer Bread?

The best substitutes for beer in Pampered Chef Beer Bread are club soda or sparkling water, as they provide the necessary carbonation. You can also use buttermilk or a mix of water and vinegar for a different flavor profile.

Will the texture of the bread change if I don't use beer?

The texture of the bread may be slightly different when using substitutes, but it should still be fluffy and delicious. The carbonation from club soda or sparkling water helps to create a light texture similar to that of beer bread.

Can I add flavors to my Pampered Chef Beer Bread without beer?

Absolutely! You can enhance the flavor of your Pampered Chef Beer Bread by adding ingredients like herbs, cheese, garlic, or spices. These additions can complement the bread and make it even more delicious.

How do I adjust the recipe if I use a substitute for beer?

If you use a substitute for beer, you generally do not need to adjust the other ingredients in the recipe. Just replace the beer with the same amount of your chosen substitute, and follow the rest of the recipe as directed.

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