Andreamd8
Silver Member
- 55
Click For Summary
Discussion Overview
The thread centers around a request for the Philly Cheesesteak Crescent Roll Wreath recipe, with participants sharing their experiences and variations related to the dish.
Discussion Character
- Anecdotal
Main Points Raised
- One participant expresses a desire for the recipe, noting they do not yet have the cookbook.
- Another participant mentions they have not heard of the recipe before.
- One participant recalls seeing it in a cookbook but is unsure of its location.
- Another participant suggests it might be found in the "Stoneware Sensations" cookbook.
- One participant shares a detailed recipe for a Philly Beef Stuffed Sandwich, which they believe is similar.
- Another participant confirms that the shared recipe is the one they were looking for.
- One participant notes that the recipe is the only way their child will eat beef, and they suggest using provolone cheese instead of American cheese.
- Several participants express interest in trying the recipe, with some considering variations using crescent rolls instead of pizza crust.
- One participant shares that they frequently make a similar dish with tortillas, which their children enjoy.
Areas of Agreement / Disagreement
Views differ regarding the exact recipe and its variations, with no clear consensus on a single version being preferred.
Contextual Notes
Participants share personal experiences and preferences related to the recipe, including ingredient substitutions and family preferences.
Who May Find This Useful
Consultants and community members interested in recipe sharing and variations may find this discussion relevant.
pamperedlinda
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Andreamd8
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caynreth
- 116
aha! Philly Beef Stuffed Sandwich1 cup green bell pepper, chopped
3/4 cup onion, chopped
1 Tbs vegetable oil
2 garlic cloves, pressed
1 tsp dried oregano
2 packages refrigerated pizza crust
8 oz thinly sliced deli roast beef
8 oz thinly sliced American cheese
1 egg white, lightly beaten
1 Tbs waterPreheat oven to 400 degrees. Using food chopper, chop bell pepper and onion. In (8") skillet heat oil over medium heat. Press garlic into oil. Add pepper, onion, and 1/2 tsp of oregano. Cook and stir 3-4 min. until vegetables are crisp-tender. Remove from heat. Unroll 1 pizza crust onto lightly floured surface. roll out crust to 12" x9" rectangle. cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on large round stone. Join ends together to form one large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough, sprinkle with remaining 1/2 tsp oregano. bake 20-25 min or until golden brown. Let stand 10 minutes before cutting.
3/4 cup onion, chopped
1 Tbs vegetable oil
2 garlic cloves, pressed
1 tsp dried oregano
2 packages refrigerated pizza crust
8 oz thinly sliced deli roast beef
8 oz thinly sliced American cheese
1 egg white, lightly beaten
1 Tbs waterPreheat oven to 400 degrees. Using food chopper, chop bell pepper and onion. In (8") skillet heat oil over medium heat. Press garlic into oil. Add pepper, onion, and 1/2 tsp of oregano. Cook and stir 3-4 min. until vegetables are crisp-tender. Remove from heat. Unroll 1 pizza crust onto lightly floured surface. roll out crust to 12" x9" rectangle. cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on large round stone. Join ends together to form one large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough, sprinkle with remaining 1/2 tsp oregano. bake 20-25 min or until golden brown. Let stand 10 minutes before cutting.
Andreamd8
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- 55
elizabethfox
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- 857
etteluap70PC
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- 3,657
tabnat80
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- 839
Frequently Asked Questions
What ingredients do I need for the Philly Steak Crescent Wreath?
To make the Philly Steak Crescent Wreath, you will need crescent roll dough, cooked steak (or roast beef), cream cheese, bell peppers, onions, garlic powder, and shredded cheese. Optional toppings include parsley or additional spices for flavor.
How do I prepare the steak for the wreath?
For the best flavor, cook your steak to your desired doneness and slice it thinly. You can sauté bell peppers and onions in a pan until they are tender, then mix them with the steak and cream cheese before assembling the wreath.
Can I make the Philly Steak Crescent Wreath ahead of time?
Yes, you can prepare the wreath ahead of time. Assemble it and cover it with plastic wrap, then refrigerate it until you're ready to bake. Just be sure to bake it within 24 hours for the best results.
What can I serve with the Philly Steak Crescent Wreath?
This dish pairs well with a side salad, roasted vegetables, or a dipping sauce like ranch or marinara. You can also serve it with some crispy potato wedges for a complete meal.
How do I store leftovers from the Philly Steak Crescent Wreath?
To store leftovers, let the wreath cool completely, then place it in an airtight container in the refrigerator. It should last for about 3-4 days. You can reheat it in the oven or microwave before serving again.
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