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Yes, you can use any type of ring or wreath as long as it is food safe and oven safe. You can also find specific ring and wreath molds from Pampered Chef.
Yes, you can substitute ingredients in the recipe to fit your dietary needs or preferences. However, we cannot guarantee the same results as using the original ingredients.
You can store the finished ring, wreath, or braid in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before storing.
Yes, you can make the recipe ahead of time and refrigerate it until you are ready to bake it. Make sure to let it come to room temperature before baking.
We recommend greasing the pan with cooking spray or butter before placing the dough on it. You can also sprinkle some flour or cornmeal on the pan to create a non-stick surface.