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This thread focuses on creative ideas for setting up tables at fairs, particularly for showcasing Pampered Chef products. Participants share their experiences and suggestions for attracting attention to their displays.
Views differ on the effectiveness of various display strategies, with some participants sharing successful experiences while others report low attendance and sales despite their efforts.
The discussion revolves around personal experiences at fairs and home shows, with participants sharing specific product setups and display techniques.
Consultants preparing for fairs or vendor events may find these creative ideas and personal experiences helpful for enhancing their table displays.
chefann said:We also had a Thanksgiving Essentials area on our table: Bamboo carving board, roasting pan, meat lifters, baster and cleaning brush, gravy separator and Turkey Basics cards.
kspry said:Go to Michael's, JoAnn, Target or wherever and get 3 or 4 of those plate stands. They are good to prop many things up, such as platters, dots large round bowl, round woven tray, even a cutting board. Remember to add the stands as an business expense!
DebbieJ said:Thanks for the ideas, ladies.
I had a whole Thanksgiving set up (Roasting Pan, Carving Board, etc) and I also had a Christmas set up (Trifle Bowl filled with ornaments, candles in Rectangle Platter) and it looked very nice!
However, hardly anyone came. This was billed as a "Home Show" at a local middle school and it was the first year. I did get $80 in sales--$60 of it was from another vendor. I have 9 slips from my drawing for the 29 Mins to Dinner cookbook, so hopefully I get a booking. We'll see!
Pine cones and berries would look cute! I like the ornaments too.DebbieSAChef said:It sounds like it looked beautiful. Great job! I would like a creative idea for my trifle too. Something for my holiday vendor open house next Thursday. I like that ornament idea. I'm sure I can find some cheap ones at the dollar store. Since I will have one with a trifle dessert in it, the other I can use to dress up my table.
Debbie![]()
chefkristin said:Pine cones and berries would look cute! I like the ornaments too.
When setting up your Pampered Chef booth, consider bringing a variety of products that showcase your best sellers and new items. Include cooking tools, bakeware, and any seasonal products. Don’t forget to bring catalogs, order forms, business cards, and promotional materials. A tablecloth and display stands can also enhance your booth's appearance.
To attract more customers, create an inviting display with bright colors and clear signage. Offer samples of food made with Pampered Chef products to engage passersby. Consider hosting a small cooking demonstration to showcase the versatility of your products. Additionally, use social media to promote your booth location and any special offers you’ll have at the fair.
Prepare flyers or brochures that highlight your best-selling products and any current promotions. Business cards are essential for networking, and you might also want to create a sign-up sheet for a newsletter or a giveaway to collect contact information from potential customers. Make sure to have clear pricing information available as well.
To effectively demonstrate Pampered Chef products, choose a simple recipe that can be prepared quickly and showcases multiple products. Engage with your audience by explaining the benefits of each tool as you use it. Encourage attendees to ask questions and offer samples of the finished dish to entice them further.
If you run out of a popular product, have a backup plan in place. Consider offering a special order form for customers to place orders for the sold-out items, and provide them with an estimated delivery time. You can also promote similar products that are in stock to keep the sales momentum going.