SusanK
- 28
Click For Summary
Discussion Overview
The thread centers around the 7 layer taco salad recipe, with participants sharing their experiences and variations of the dish. Some users express their enthusiasm for the salad, while others provide specific ingredient lists and preparation methods.
Discussion Character
- Anecdotal
- Opinion-based
- Technical explanation
Main Points Raised
- One participant mentions hearing about the salad on a CD and seeks ideas for the recipe.
- Another participant shares a detailed recipe for a Seven-Layer Southwestern Salad, including specific ingredients and preparation steps.
- One user notes that the salad looks appealing when layered in a Trifle Bowl.
- A participant, identifying as a consultant, shares their positive experience of making the salad for shows during their first summer as a consultant.
- Another participant expresses excitement about the salad, highlighting the use of various Pampered Chef products and suggesting additional ingredients for flavor enhancement.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share different variations and experiences related to the 7 layer taco salad.
Contextual Notes
Participants discuss personal experiences and preferences regarding the salad, with some emphasizing the use of specific Pampered Chef products in their preparations.
Who May Find This Useful
Consultants and community members interested in recipe ideas and product usage related to the 7 layer taco salad may find this discussion beneficial.
pamperedchefqueen
- 30
I was looking for this EVERYwhere and just found it on another thread.Seven-Layer Southwestern Salad
2 cups chopped, cooked chicken
1 ½ cups sour cream
¾ cup thick and chunky salsa
1 can (15 ounces) black beans, drained and rinsed
1 large green bell pepper, diced
2 medium tomatoes, seeded and diced
½ cup thinly sliced green onions with tops
1 package (16 ounces) iceberg lettuce salad mix (10 cups)
1 cup (4 ounces) shredded cheddar cheese
1 ½ cups corn chips (optional)1. In Small Batter Bowl, combine sour cream and salsa; mix well and
Set aside
2. Drain and rinse beans using large Colander. Using Chef’s Knife,
Dice bell pepper and tomatoes; thinly slice green onions. Layer beans, bell pepper, lettuce, tomatoes and green onions in Simple Additions Large Bowl
3. Spoon sour cream mixture over top using Small Mix ‘N Scraper
Spreading evenly. Grate cheese over top using Deluxe Cheese Grater. Refrigerate until ready to serve. Top with corn chips, if desired, and serve
***To make a heartier salad, add 2 cups cooked diced chicken between the bean layer and the bell pepper layer.
2 cups chopped, cooked chicken
1 ½ cups sour cream
¾ cup thick and chunky salsa
1 can (15 ounces) black beans, drained and rinsed
1 large green bell pepper, diced
2 medium tomatoes, seeded and diced
½ cup thinly sliced green onions with tops
1 package (16 ounces) iceberg lettuce salad mix (10 cups)
1 cup (4 ounces) shredded cheddar cheese
1 ½ cups corn chips (optional)1. In Small Batter Bowl, combine sour cream and salsa; mix well and
Set aside
2. Drain and rinse beans using large Colander. Using Chef’s Knife,
Dice bell pepper and tomatoes; thinly slice green onions. Layer beans, bell pepper, lettuce, tomatoes and green onions in Simple Additions Large Bowl
3. Spoon sour cream mixture over top using Small Mix ‘N Scraper
Spreading evenly. Grate cheese over top using Deluxe Cheese Grater. Refrigerate until ready to serve. Top with corn chips, if desired, and serve
***To make a heartier salad, add 2 cups cooked diced chicken between the bean layer and the bell pepper layer.
pcsharon1
Gold Member
- 1,541
ChefBeckyD
Gold Member
- 20,320
Staci
- 1,121
Hi there! I'm so glad to hear that you're interested in making the 7 layer taco salad. It's definitely a fan favorite and a great way to showcase some of our products. To make the salad, you'll need our Simple Additions® Large Bowl, our Mix 'N Chunky Salsa, and our Guacamole Seasoning Mix. Layer these ingredients with shredded lettuce, diced tomatoes, shredded cheese, and black beans in the bowl, and then top it off with our Crushed Red Pepper & Garlic Rub for a little extra kick. It's a delicious and impressive dish that's perfect for any gathering. I hope this helps, and please let me know if you have any other questions. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the 7 Layer Taco Salad?
To make a 7 Layer Taco Salad, you will need the following ingredients: shredded lettuce, diced tomatoes, black beans, corn, shredded cheese (like cheddar or Mexican blend), guacamole, sour cream, and taco seasoning. You can also add ground beef or turkey if you prefer a meat layer.
How do I layer the ingredients for the 7 Layer Taco Salad?
Start by placing the shredded lettuce at the bottom of a large serving dish. Next, layer the diced tomatoes, followed by the black beans, corn, and shredded cheese. After that, add a layer of guacamole and top it off with sour cream. You can sprinkle taco seasoning on top for added flavor.
Can I make the 7 Layer Taco Salad ahead of time?
Yes, you can prepare the 7 Layer Taco Salad ahead of time. However, it's best to keep the layers separate until you're ready to serve to prevent sogginess. You can assemble the salad a few hours in advance and store it in the refrigerator, but add the guacamole and sour cream just before serving.
What can I substitute for the sour cream in the 7 Layer Taco Salad?
If you're looking for a substitute for sour cream, you can use Greek yogurt for a healthier option. Other alternatives include avocado crema or a dairy-free sour cream if you're following a vegan diet.
How can I make the 7 Layer Taco Salad spicier?
To add some heat to your 7 Layer Taco Salad, you can incorporate diced jalapeños, spicy salsa, or a sprinkle of cayenne pepper. Additionally, using a pepper jack cheese instead of regular cheese can also enhance the spiciness of the dish.
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