Aun
Gold Member
- 125
Click For Summary
SUMMARY
The discussion centers on a simple cheese sauce recipe ideal for pairing with beer bread, specifically an Elegant Cheese Fondue. The recipe includes condensed cheddar cheese soup, shredded Swiss or cheddar cheese, non-alcoholic wine or beer, garlic, and Tabasco hot pepper sauce. Preparation involves microwaving the ingredients until melted and serving with assorted dippers. This fondue yields approximately 1 3/4 cups, serving 14 people, with each serving containing 45 calories and 3.5 grams of total fat.
PREREQUISITES- Understanding of basic cooking techniques, particularly microwave cooking.
- Familiarity with fondue preparation and serving methods.
- Knowledge of ingredient substitutions, such as using non-alcoholic wine or beer.
- Basic nutritional awareness to interpret serving information.
- Explore variations of cheese fondue recipes for different flavor profiles.
- Research techniques for enhancing cheese sauce consistency and flavor.
- Learn about pairing dips with various types of bread beyond beer bread.
- Investigate the nutritional impact of different cheese types in fondue recipes.
Home cooks, culinary enthusiasts, and anyone looking to enhance their appetizer offerings with a cheese dip that complements beer bread.
chefann
Gold Member
- 22,050
This is from CC:
Elegant Cheese Fondue
Ingredients:
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 cup (4 ounces) shredded Swiss or cheddar cheese
1/4 cup non-alcoholic wine, beer or apple juice
1 small garlic clove, pressed
1/8 teaspoon Tabasco® hot pepper sauce
Assorted dippers such as French bread cubes, bite-size vegetables or cooked ham cubes
Directions:
1. Combine soup, cheese, wine, garlic and hot pepper sauce in Classic Batter Bowl. Microwave on HIGH 3-4 minutes or until cheese is melted and mixture is smooth, stirring after each minute.
2. Pour cheese mixture into Simple Additions™ Small Bowl. Serve fondue immediately with assorted dippers.
Yield: 1 3/4 cups (14 servings)
Nutrients per serving: (2 tablespoons fondue): Calories 45, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 10 mg, Carbohydrate 2 g, Protein 3 g, Sodium 190 mg, Fiber 0 g
Cook’s Tips: If the fondue thickens while serving, place the Small Bowl in the microwave oven. Microwave on HIGH 1-2 minutes or until fondue is hot; stir until smooth.
©The Pampered Chef, Ltd. 2003
Elegant Cheese Fondue
Ingredients:
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 cup (4 ounces) shredded Swiss or cheddar cheese
1/4 cup non-alcoholic wine, beer or apple juice
1 small garlic clove, pressed
1/8 teaspoon Tabasco® hot pepper sauce
Assorted dippers such as French bread cubes, bite-size vegetables or cooked ham cubes
Directions:
1. Combine soup, cheese, wine, garlic and hot pepper sauce in Classic Batter Bowl. Microwave on HIGH 3-4 minutes or until cheese is melted and mixture is smooth, stirring after each minute.
2. Pour cheese mixture into Simple Additions™ Small Bowl. Serve fondue immediately with assorted dippers.
Yield: 1 3/4 cups (14 servings)
Nutrients per serving: (2 tablespoons fondue): Calories 45, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 10 mg, Carbohydrate 2 g, Protein 3 g, Sodium 190 mg, Fiber 0 g
Cook’s Tips: If the fondue thickens while serving, place the Small Bowl in the microwave oven. Microwave on HIGH 1-2 minutes or until fondue is hot; stir until smooth.
©The Pampered Chef, Ltd. 2003
Aun
Gold Member
- 125
Frequently Asked Questions
What is a good cheese sauce recipe to pair with beer bread?
A simple and delicious cheese sauce to pair with beer bread can be made by melting together 1 cup of shredded cheddar cheese, 1/2 cup of cream cheese, and 1/2 cup of milk over low heat. Stir until smooth and add a pinch of garlic powder and a dash of hot sauce for extra flavor. Serve warm for dipping!
Can I use different types of cheese for the sauce?
Absolutely! You can experiment with various cheeses such as mozzarella, gouda, or pepper jack to create different flavors. Just ensure that the cheese you choose melts well for a smooth sauce.
How can I make a healthier cheese dip for beer bread?
To make a healthier cheese dip, consider using low-fat cheese and Greek yogurt instead of cream cheese. Combine 1 cup of low-fat shredded cheese with 1/2 cup of Greek yogurt and a splash of milk. Heat until melted and smooth, and add spices like paprika or cumin for flavor without extra calories.
Can I prepare the cheese sauce in advance?
Yes, you can prepare the cheese sauce in advance! Simply make the sauce, let it cool, and store it in an airtight container in the refrigerator. When you're ready to serve, reheat it gently on the stove or in the microwave, adding a splash of milk if it thickens too much.
What are some variations of cheese dips that go well with beer bread?
There are many variations you can try! Consider adding ingredients like cooked bacon bits, jalapeños for a spicy kick, or even spinach for a creamy spinach dip. Each variation can enhance the flavor and complement the beer bread beautifully.
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