What are some crowd-pleasing potluck dishes?

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Discussion Overview

This thread explores various dish ideas for potlucks, with participants sharing their personal experiences and suggestions for crowd-pleasing recipes. The conversation includes discussions about specific dishes, presentation methods, and transportation tips.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions considering a salad in a trifle bowl but expresses concern about its safety with children around.
  • Another participant suggests using a large square bowl for salads, highlighting the ease of transport with the addition of handles.
  • One user shares their experience of bringing taco dip and pasta salad to potlucks, noting that both dishes transport well.
  • Another participant discusses using a trifle bowl for potlucks, specifically mentioning a Mississippi Cornbread Salad as a successful dish.
  • One participant provides a detailed recipe for Mississippi Cornbread Salad, including its ingredients and preparation steps.
  • Another user shares their experience of serving Mississippi Cornbread Salad at potlucks, noting its popularity and variations in preparation.
  • One participant mentions bringing trifles to school potlucks without issues.
  • Another user suggests using glue dots to secure the trifle bowl base for added stability.
  • One participant shares their plans to make chocolate chip cannoli dip and double chocolate cinnamon dip for an upcoming church event, noting that kids enjoy these types of dishes.

Areas of Agreement / Disagreement

Views differ regarding the best dish options and presentation methods for potlucks, with no clear consensus emerging on a single preferred dish.

Contextual Notes

Participants share a variety of personal experiences and recipes, reflecting their individual preferences and the types of events they are preparing for.

Who May Find This Useful

Consultants looking for dish ideas for potlucks or similar gatherings may find the shared experiences and suggestions helpful.

jchesley
jchesley
Messages
74
I have to bring a dish for a potluck at my dd's school on Saturday. I am having a brain f@rt and can't think of a recipe that will do well. I thought at first I could do a salad in my trifle, but I am not sure I want to risk it getting broken with all the little kids running around. Any ideas?

Jessica
 
How about a salad in the SA large square bowl? You can put it into the Woven Square, which will add handles and make it easy to carry.

Otherwise:
Taffy Apple Pizza (unless you're trying to stay away from peanuts with the recipe)
Clubhouse chicken squares (cut them into bite-size pieces)
 
I bring a taco dip in the rect. chillzanne to a lot of potluck dinners... or, a pasta salad in a stainless bowl - they both transport well!
 
jchesley said:
I have to bring a dish for a potluck at my dd's school on Saturday. I am having a brain f@rt and can't think of a recipe that will do well. I thought at first I could do a salad in my trifle, but I am not sure I want to risk it getting broken with all the little kids running around. Any ideas?

Jessica
Click to expand...


I use the trifle bowl for potlucks at church all the time. I do not take it on the pedestal. I figure that way it is more sturdy sitting directly on the table.

I have taken a Mississippi Cornbread Salad in it several times.
 
jrstephens said:
I use the trifle bowl for potlucks at church all the time. I do not take it on the pedestal. I figure that way it is more sturdy sitting directly on the table.

I have taken a Mississippi Cornbread Salad in it several times.
Click to expand...

What is a Mississippi Cornbread Salad??
 
chefheidi2003 said:
What is a Mississippi Cornbread Salad??
Click to expand...

Here you go:

Mississippi Cornbread Salad
presented by Lake Guntersville Bed & Breakfast

1 (8 1/2-ounce) package cornbread muffin mix
1 (1-ounce) envelope Ranch-style salad dressing mix
1 (8-ounce) container sour cream
1 cup mayonnaise
3 large tomatoes, chopped
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
2 (16-ounce) cans pinto beans, drained
2 cups (8-ounce) shredded Cheddar cheese
10 bacon slices, cooked and crumbled
2 (15 1/4-ounce) cans whole kernel corn, drained


1. Prepare cornbread muffin mix according to package directions; cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside.
2. Combine tomatoes and next 3 ingredients, gently toss.
3. Crumble half the cornbread into Trifle Bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture; repeat layers. Cover and chill 3 hours.
Yields; 8 to 10 servings.
Your recipe for one (8-inch) square pan of cornbread may be substituted.
 
thank you jennifer and sorry jessica i didn't mean to hijack your thread.
 
  • Thread starter
  • #8
chefheidi2003 said:
thank you jennifer and sorry jessica i didn't mean to hijack your thread.
Click to expand...


That's ok, I was wondering what that was too! It sounds yummy. :) I have to confess, I have never used my trifle bowl. :blushing: So I think I might as well try it without the base.

Jessica
 
I have done this MCS for potlucks and shows and there is never any of it left. I normally cut the beans and corn to one can when I take it somewhere but the shows I have done it for they have used they whole amount. I have served it with the dressing already in it and I have served it with the dressing on the side in a SA piece. I like it better with the dressing in it but then some people like to choose the amounr of dressing they get on it.
 
I bring trifles in my TB to potlucks at school all the time - haven't had an issue yet!
 
If you want it to be more secure you can use those little glue dots or pottery tacky to temporarily adhere the base to the bowl. Then try to place your dish more to the middle of the table. With the added height of the stand it doesn't need to be near the front to get noticed (you don't have to bring home a bunch of questionable leftovers).
 
We are having a special "Rally Day" at our church Sunday (have special singers come in...kind of like a big picnic day...) and I am making the chocolate chip canolli dip from SB a few seasons ago and serving it with chocolate graham sticks. Also making the double chocolate cinnamon dip in this seasons SB and serving it with mini vanilla wafers. The kids always LOVE something like this!
 

Frequently Asked Questions

What are some easy potluck dishes that can be made in advance?

Some easy potluck dishes that can be made in advance include pasta salads, casseroles, and slow cooker dishes. For example, a baked ziti or a creamy chicken and rice casserole can be prepared the day before and simply heated up before serving. Additionally, a cold pasta salad with vegetables and a vinaigrette can be made ahead and served chilled.

What are some vegetarian options for potlucks?

Vegetarian options for potlucks can include dishes like stuffed bell peppers, vegetable lasagna, or a hearty quinoa salad. You can also consider bringing a vegetable platter with hummus or a bean dip, as well as a variety of roasted or grilled vegetables that are flavorful and satisfying.

What are some crowd-pleasing desserts for a potluck?

Crowd-pleasing desserts for a potluck include brownies, cookies, and fruit cobblers. Brownies are easy to cut into squares and transport, while cookies can be made in large batches. A fruit cobbler can be served warm with ice cream, making it a delightful treat that appeals to many.

Can I bring a dip to a potluck? If so, what are some popular options?

Yes, dips are always a hit at potlucks! Popular options include buffalo chicken dip, spinach and artichoke dip, and a classic seven-layer dip. These dips can be served with tortilla chips, crackers, or fresh vegetables, making them versatile and easy to share.

What are some main dish ideas for a potluck that serve a large group?

Main dish ideas for a potluck that serve a large group include chili, pulled pork sandwiches, and a taco bar. Chili can be made in a large pot and served with toppings, while pulled pork can be cooked in a slow cooker and served with buns. A taco bar allows guests to customize their own tacos, which can be fun and interactive.

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