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Chef Stacy Edwards
08-20-2007, 01:10 PM
I am doing a show tonight. The host wants me to do Beer Bread, but I want to add a dip or something to go with it. Any suggestions would be great.

Thanks
chefann
08-20-2007, 01:15 PM
The Southwestern Dip from the seasoning bottle is good with beer bread. So is the dill dip. 1 cup mayo, 1 cup sour cream, 2 TB seasoning (more if desired).

If you're looking for something a little more involved, the Hot Pizza Dip from All the Best is fantastic!
pamperedgirl3
08-20-2007, 01:17 PM
I agree with Ann. All of those are good!
Chef Stacy Edwards
08-20-2007, 01:49 PM
Thank you, I had read a thread about the HPD. Just wasn't sure if that would work, thanks Anne your the best....
chefjenibel
08-20-2007, 02:36 PM
Make the cheesy salsa bread on the side of the box, it's awesome!! :thumbup: :thumbup:
Then make the Southwestern Seasoning dip, or Chipotle Ranch if you don't have any Southwest seasoning.
If you make regular Beer Bread, I would definitely go with the Dill Dip, except I always press 1 garlic clove into mine, too. Yum-O! I Love, Love, LOVE Beer Bread and Dip! :) And so do all of my co-workers, so they get "pampered" often!
pamperedgirl3
08-20-2007, 03:10 PM
Ok--sorry to hijack a bit, but I just thought of our new sprinkles. Is there anyway to make a dip with those--or to add on top of a dip to use with a sweet bread? What drink would you use?
pamperedtara
08-20-2007, 03:17 PM
Ok--sorry to hijack a bit, but I just thought of our new sprinkles. Is there anyway to make a dip with those--or to add on top of a dip to use with a sweet bread? What drink would you use?
I was wondering the same thing. At one of my shows, the host made a sweet cheese ball & served w/graham cracker sticks. YUMMY!!
chefann
08-20-2007, 03:21 PM
Continuing the hijack here for a minute...

Make the flavored cream cheese that's recommended for the cinn/caramel sprinkles. Form it into a ball, and roll in chopped nuts. That's all a cheese ball is, really. Serve with graham crackers, banana bread, vanilla wafers, a spoon LOL.
Chef Stacy Edwards
08-20-2007, 03:47 PM
YUM!! that sounds like a great idea also. I will do both for a variety. Thanks girls...