Brownie Mix: Yield for 9x13 Pan & Gift Giving Ideas

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Discussion Overview

This thread centers around the use of brownie mixes for creating brownie cups, with participants sharing their experiences, yield expectations, and ideas for gift giving. There are discussions on flavor variations and storage considerations as well.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the yield of a full 9x13 pan brownie mix, expressing a desire for more than 24 brownies for gifting.
  • Another participant mentions planning to use a brownie mix and estimates a yield of 36 or 48 brownies based on previous experiences with tuxedo brownie cups.
  • One participant shares their current experience making the brownies and considers the addition of sea salt for flavor.
  • Another participant reflects on their experience with the salt, noting it was not a good idea, and questions the need for refrigeration due to cream in the ganache.
  • One participant reports that a normal 9x13 pan size yielded 48 brownie cups but mentions issues with underbaking leading to a fudgy texture.
  • Another participant expresses a preference for using chopped cashews instead of salt for a topping and reassures that refrigeration is not necessary.
  • One participant shares their alternative approach of baking brownies in a medium bar pan and frosting them with ganache.
  • A participant expresses interest in using tuxedo brownie cups for an open house and requests a picture for visual reference.
  • Another participant expresses enthusiasm for trying out the brownie cups for an upcoming wedding shower.
  • One participant shares a general love for bite-sized brownies and chocolate.

Areas of Agreement / Disagreement

Views differ regarding the best method and ingredients for making brownie cups, with no clear consensus on the ideal approach or yield.

Contextual Notes

Participants share personal experiences and preferences related to brownie mixes and variations, reflecting a range of cooking styles and occasions.

Who May Find This Useful

Consultants looking for ideas on using brownie mixes for events or gift giving may find the shared experiences and suggestions relevant.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
Could I use a brownie mix for the brownie portion of these?

If I used a full 9x13 pan size mix, how many brownies would it yield?

I want to make these, but want more than 24 so I can have quite a few to give away!

Thanks!
 
I'm planning on using a brownie mix for them - I'll be making them tomorrow for my Fall Preview on Tuesday - I'll let you know how many I get!
I'm thinking it was 36 or 48, because isn't that how many we get w/ the tuxedo brownie cups?
 
  • Thread starter
  • #3
OK...I am making these right now.

Who thinks it would taste good to sprinkle some sea salt on the top of some of them? I know the whole salty/sweet thing is really in right now....
 
  • Thread starter
  • #4
Oh...I will answer myself. NOT a good idea on the salt. Thank God I only did it on one to taste it!

Also- Do you need to store these in the frig since there's cream in the ganache?
 
  • Thread starter
  • #5
The normal 9x13 pan size brownies yielded 48 cups.

It stresses not to overbake these, but I think I may have underbaked mine. The cups were VERY fudgy and didn't want to hold up without the sides giving way. :grumpy: The few that I didn't push the tart shaper in so far held up much better.

Would milk chocolate chips be better? I really like dark chocolate, but I thought the ganache was a bit too bitter using the semi-sweet chips. :confused: I think I like the original Tuxedo Brownies much more...

Before anyone asks (cuz I know you will! :D ) I will attach the Tuxedo Brownie recipe!
 

Attachments

Thats sounds wonderful! I'm going to make those tomorrow!!!
 
I didn't read this in time, but I think the recipe they have works better than a box mix. It would be really easy to double or triple the recipe, and it's much thicker than a standard brownie mix.As for the salty/sweet thing, I topped mine with chopped cashews for a carry-in. Yum!No need to worry about refrigerating because of the cream. They'll be fine at room temp.
 
Don't have time today to mess with the little brownie cups - plus my pan is also being used to make the tortilla cups....so I just baked a brownie in the medium bar pan - and will frost with the ganache and cut into small pieces.....I'll let you know how they turn out that way.....
 
I have a question regarding the tuxedo brownie cups. i was thinking of doing this for my open house (small finger food items). Any chance there is a picture. I'm a very visual person and it helps me to see a picture of the item i'm cooking. :) If not, no worries. Thought I would ask.
 
Thanks for the recipe Kelly, I was just thinking I wanted to try them out. I might be doing a wedding shower in a few months and thought "tuxedo" brownie cups would be cute.
 
I just love little bite size brownies, anything chocolate really.
 

Frequently Asked Questions

What is the yield of the Pampered Chef Brownie Mix for a 9x13 pan?

The Pampered Chef Brownie Mix typically yields enough batter to fill a 9x13 pan, resulting in approximately 24 delicious brownies, depending on how you cut them.

How long should I bake the brownies in a 9x13 pan?

For a 9x13 pan, the brownies should be baked at 350°F (175°C) for about 25-30 minutes. It's best to check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.

What are some creative gift-giving ideas using the Brownie Mix?

Some great gift-giving ideas include creating a baking kit with the Brownie Mix, a spatula, and a decorative baking pan. You can also layer the mix in a mason jar with chocolate chips and nuts for a visually appealing gift. Adding a personalized recipe card can make it even more special!

Can I add ingredients to the Brownie Mix for a customized flavor?

Absolutely! You can enhance the Brownie Mix by adding ingredients like chocolate chips, nuts, or even swirls of peanut butter or caramel. Feel free to get creative with your favorite mix-ins!

How should I store leftover brownies?

Leftover brownies should be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

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