What Is the Jennifer Rusche Biscuit Demo?

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Discussion Overview

The thread centers around the Jennifer Rusche Biscuit Demo, with participants seeking and sharing information about the recipe and its execution. Several users express interest in incorporating the demo into their upcoming shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions wanting a simple way to use cookware at shows and asks for specifics about the demo.
  • Another participant expresses gratitude for the initial question, indicating shared curiosity.
  • Several users inquire about hints or details to prepare for their parties.
  • One participant shares a personal experience of making biscuits with butter and garlic, noting the pleasant aroma and taste.
  • Another participant suggests a variation of the recipe using cinnamon and butter, describing it as awesome.
  • A detailed recipe is provided by one participant, identifying as a consultant, which includes ingredients and baking instructions, emphasizing the positive reception of the dish.
  • Some participants discuss the use of a skillet for baking and its benefits for showcasing cookware.
  • Concerns are raised by one participant about the amount of butter used in the recipe.
  • Another participant reassures that the butter is absorbed by the biscuits and enhances the flavor.

Areas of Agreement / Disagreement

Views differ on the specifics of the recipe and its execution, with no clear consensus emerging on the best approach to the demo.

Contextual Notes

Participants share personal experiences and variations of the biscuit recipe, reflecting their individual cooking styles and preferences.

Who May Find This Useful

Consultants looking for new ideas to incorporate into their cooking demonstrations may find the shared experiences and recipes beneficial.

N
noradawn
I have been wanting a simple way to use our cookware at each show, and this sounds like it might be it! What exactly is it? Does anyone have the specifics?

Thanks!
 
Thanks Nora for asking that question! I was about to post the question myself!! :p
 
  • Thread starter
  • #3
Can anyone out there give us a hint? I'd really like to do it at my parties this weekend!
 
I think?Nora,
I'm not sure this is what you are talking about but,This is what I did at home- Put butter and 1 garlic clove in 8inch saute pan and then use a can with 5 biscuits. Bake it on 350%, not sure for the length of time. It makes the house swell wonderful and it taste great.

Good luck!
 
You can alsodo the same recipe with our cinnamon and butter with the buiscuits ! It is awesome !! :)
 
I learned the biscuit demo from Tom Marston and it goes like this:

1 stick butter
1 can buttermilk biscuits (not the Grands, they're too flaky and don't absorb the butter well)
2 tsp. Italian Seasoning Mix
1 clove of garlic
Parmesan cheese

Melt butter in skillet with seasoning mix and one clove of garlic. Cut biscuits into thirds or fourths, toss with melted butter mixture. Grate Parmesan cheese on top and bake in oven for 15-20 minutes at 350 degrees.

They are heaven and they get lots of oohs and ahhs!
 
biscuits?I'm not thinking straight right now, do you bake it in the skillet?
 
Sure do!It's an excellent selling point of our cookware. You can put it in the oven up to 350 (the handles are phenolic). Check out some of the PC files on cakes baked in skillets.

Diane
 
1 whole stick of butter :eek: That sounds like a lot!
 
The whole stick of butter almost completely absorbs into the biscuits and tastes great!
 
  • Thread starter
  • #11
chefmary said:
I learned the biscuit demo from Tom Marston and it goes like this:

1 stick butter
1 can buttermilk biscuits (not the Grands, they're too flaky and don't absorb the butter well)
2 tsp. Italian Seasoning Mix
1 clove of garlic
Parmesan cheese

Melt butter in skillet with seasoning mix and one clove of garlic. Cut biscuits into thirds or fourths, toss with melted butter mixture. Grate Parmesan cheese on top and bake in oven for 15-20 minutes at 350 degrees.

They are heaven and they get lots of oohs and ahhs!
Click to expand...

Thanks, Mary! I'm going to try it at a show tonight!
 

Frequently Asked Questions

What is the Jennifer Rusche Biscuit Demo?

The Jennifer Rusche Biscuit Demo is a popular cooking demonstration that showcases how to make delicious biscuits using Pampered Chef products. It highlights the ease and efficiency of preparing biscuits while utilizing various kitchen tools and techniques.

Who is Jennifer Rusche?

Jennifer Rusche is a well-known Pampered Chef consultant and cooking expert who has gained recognition for her engaging and informative cooking demonstrations. She focuses on making cooking accessible and fun for everyone, particularly through her biscuit demo.

What products are typically used in the Biscuit Demo?

During the Jennifer Rusche Biscuit Demo, several Pampered Chef products are often featured, including the Mix 'N Chop, the Dough Blender, and the Stoneware Baking Pan. These tools help streamline the biscuit-making process and enhance the overall cooking experience.

Is the Biscuit Demo suitable for beginners?

Yes, the Jennifer Rusche Biscuit Demo is designed to be beginner-friendly. Jennifer provides step-by-step instructions and tips, making it easy for anyone, regardless of their cooking skill level, to follow along and successfully make biscuits.

How can I participate in the Jennifer Rusche Biscuit Demo?

You can participate in the Jennifer Rusche Biscuit Demo by attending a Pampered Chef party or event where she is presenting. Additionally, many consultants may offer virtual demos through social media or online platforms, allowing you to join from the comfort of your home.

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