Have you ever had grits with caramel and cinnamon sprinkles before?

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Discussion Overview

The thread explores various personal experiences and opinions regarding the use of sugar in grits, with participants sharing their culinary preferences and anecdotes related to this Southern dish.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, enjoys grits with butter and sugar, using them as a way to enjoy caramel and cinnamon sprinkles.
  • Another participant humorously comments on the unusualness of adding sugar to grits, particularly from a Northern perspective.
  • Several participants express that traditional Southern grits should not have sugar, suggesting that it might be better suited for oatmeal or Cream of Wheat.
  • One participant shares a humorous anecdote about a family member's reaction to the idea of adding sugar to grits during a visit to South Carolina.
  • Another participant recounts experiences working in the Outer Banks, where they often had to explain how to prepare grits to Northern visitors who typically reached for sugar.
  • One participant mentions their preference for grits with butter and sugar, despite having lived in South Carolina and trying grits the traditional way.
  • Another participant shares a creative use of caramel sprinkles on toast, highlighting versatility in using sprinkles beyond grits.
  • A participant reflects on their first experience with grits while dating someone from Tennessee, noting the humor in their differing approaches to the dish.

Areas of Agreement / Disagreement

Views differ on the appropriateness of adding sugar to grits, with some participants firmly against it while others embrace the idea. No clear consensus emerges on this topic.

Contextual Notes

The discussion reflects a blend of cultural perspectives on grits, particularly contrasting Northern and Southern culinary traditions.

Who May Find This Useful

Participants interested in diverse culinary experiences and those exploring regional food preferences within the consultant community may find this thread engaging.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
Hi all!

Just had to share my lunch with you:

I love grits with butter and sugar....so, I made some grits for my lunch and basically used them as a vehicle to get those sprinkles into my mouth!

(My supply order came yesterday and I got one of each in there so I am stocked back up! More will be coming in my sample order!)

I can't wait to start selling these!
 
Sugar in grits? You up north folks are odd....
JUST KIDDING KELLY!!!
 
No true southerner would ever put sugar on our grits! But, I bet that would be delicious on Oat Meal or Cream of Wheat (I actually like to make oat meal & cream of wheat mixed together).....mmmm mmmm mmmm add a few raisins and some pecans too!
 
pamperedlinda said:
No true southerner would ever put sugar on our grits! But, I bet that would be delicious on Oat Meal or Cream of Wheat (I actually like to make oat meal & cream of wheat mixed together).....mmmm mmmm mmmm add a few raisins and some pecans too!
Click to expand...

Thats so funny - because I just posted in another thread about trying these on oatmeal and cream of wheat!:D :D :D
 
I'm planning to send some to my DS at school. He's coffee- and tea-obsessed. I think he'll love these.
 
  • Thread starter
  • #6
ljeffries said:
Sugar in grits? You up north folks are odd....
JUST KIDDING KELLY!!!
Click to expand...

My brother is married to a wonderful SC gal. The first time our family was down there visiting their family (also the first time we had EVER met them...) we were staying with his FIL and his wife. At breakfast, they had eggs, bacon, biscuits, grits and cheese slices and tomato slices for the grits. Needless to say, my bro's new FIL about DIED when I asked for some sugar. He asked me what I needed it for and I told him, I think his words were something like this: Sugar in grits? You up north folks are odd....:p :o :eek:

And no, I'm not kidding! He probably said those same words! He is a super great man...just speaks his mind!
 
Keep in mind - and I think Linda will agree - anything north of the Tennesse/Alabama/Georgia line is 'up north'!

Just kidding, of course.
 
I worked on the Outer Banks summers during college - the breakfast/lunch shift (every college girls dream beccause after lunch we hit the beach - but thats getting off subject....) so anyway there was not a day that went by that we did not have to explain to the northerners how to fix grits. Most wanted to give them a try and would reach for the sugar bowl everytime - and the little pitcher of creamer too. It was funny!
 
I think it is ingrained in us "Northerners"........I lived in SC for 5 yrs - and had many occasions to eat grits the Southern way.....but I could never like them that way - I like them w/ butter and sugar.....or better yet, butter & honey or real maple syrup!:p
 
Talking about sprinkles - I just had some on my toast this morning and it was very yummy! I buttered the toast and then sprinkled a small amount of the caramel sprinkles on it. It was wheat bread.

Just another way to use them.
 
I dated a guy from Tennessee for a long time.... being a native Californian I had never had grits. He wanted them one night for dinner, so I made eggs, bacon and grits and put the sugar on the table. He laughed so hard.
 

Frequently Asked Questions

What are grits with caramel and cinnamon sprinkles?

Grits with caramel and cinnamon sprinkles is a unique dish that combines the creamy texture of grits with the sweet flavors of caramel and the warm spice of cinnamon. It's a delightful twist on traditional grits, making it a perfect breakfast or dessert option.

How do you prepare grits with caramel and cinnamon sprinkles?

To prepare this dish, start by cooking grits according to the package instructions. Once the grits are creamy and cooked, stir in some caramel sauce and a sprinkle of cinnamon. Top with additional caramel and cinnamon sprinkles before serving for an extra touch of sweetness.

Can I use instant grits for this recipe?

Yes, you can use instant grits for this recipe. They will cook faster, but make sure to follow the package instructions for the best results. The flavor and texture will still be delicious when paired with caramel and cinnamon.

Is this dish suitable for a breakfast option?

Absolutely! Grits with caramel and cinnamon sprinkles can be a delightful breakfast option. The combination of flavors provides a sweet start to your day, and the grits offer a filling and satisfying base.

Are there any variations I can try with this recipe?

Yes, there are many variations you can try! You can add nuts for crunch, use flavored grits like cheddar or garlic for a savory twist, or even mix in fruits like bananas or apples for added sweetness and texture. Get creative with your toppings!

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