Click For Summary
Discussion Overview
The thread centers around a request for a Strawberry Cheesecake Trifle recipe, with participants sharing their experiences, ingredients, and preparation methods. There are also discussions about variations and the use of different types of pound cake.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses difficulty in finding the Strawberry Cheesecake Trifle recipe in the community files.
- Another participant shares a detailed recipe for the trifle, including ingredients and preparation steps.
- One user mentions using a homemade pound cake to showcase Pampered Chef stones, providing a modified cake mix recipe.
- Another participant notes that they have successfully used a smaller 8 oz. container of whipped topping instead of the suggested 16 oz.
- One participant discusses their preference for using Sara Lee frozen pound cake for convenience, humorously admitting to being "lazy."
- Another participant confirms that using frozen pound cake works well and shares a lighthearted take on conserving energy for shows.
- Several participants seek clarification on the abbreviation "SBP," with one initially confusing it with the Small Bar Pan before correcting it to refer to the Stoneware Bar Pan.
Areas of Agreement / Disagreement
Views differ regarding the type of pound cake to use, with some participants favoring homemade options while others prefer frozen varieties. There is no clear consensus on the best approach to making the trifle.
Contextual Notes
Participants share personal experiences and preferences related to the recipe and its preparation, reflecting a range of cooking styles and approaches to using Pampered Chef products.
Who May Find This Useful
Consultants and community members interested in dessert recipes or variations on the Strawberry Cheesecake Trifle may find the shared experiences and tips beneficial.
- 7,533
Ingredients:
• 2 quarts strawberries, sliced
• 2 tablespoons sugar
• 2 teaspoons almond extract
• ---
• 2--8 ounce blocks cream cheese, softened
• 1 C. sour cream
• 2 C. powdered sugar
• 1 t. vanilla extract
• 1/4 t. almond extract
• 16 ounce tub whipped topping or 1 pint cream, whipped
• 1 large angel food or pound cake, torn into pieces
Preparation:
Set aside some berries for garnish. Mix rest with sugar and almond extract. Set aside. Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in whipped cream.
In a trifle bowl: 1/2 cake, 1/2 berries, 1/2 cream cheese mixture, repeat layers. Garnish with remaining berries. Refrigerate.
- 7,533
- 7,533
- 527
)
- 7,533
- 18,217
And, Kelly, I bet it is good with the 8 oz of whipped topping. The 16 oz makes oodles of white stuff. The good thing about that is it leave goodies for The Furry Guy to enjoy.
- 3,455
- 7,533
Frequently Asked Questions
What ingredients do I need for a Strawberry Cheesecake Trifle?
To make a Strawberry Cheesecake Trifle, you will need the following ingredients: fresh strawberries, cream cheese, powdered sugar, vanilla extract, whipped cream, and a cake or cookie base (like pound cake or graham crackers). You can also add additional toppings like chocolate shavings or more strawberries for garnish.
How do I prepare the cheesecake layer for the trifle?
To prepare the cheesecake layer, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined. This will create a light and fluffy cheesecake filling for your trifle.
Can I use store-bought ingredients for the trifle?
Yes, you can definitely use store-bought ingredients to save time. You can purchase pre-made whipped cream, a ready-made cheesecake filling, or even a store-bought cake. Just make sure to choose high-quality ingredients for the best flavor.
How do I layer the ingredients in the trifle dish?
Start by placing a layer of your cake or cookie base at the bottom of the trifle dish. Next, add a layer of the cheesecake mixture, followed by a layer of sliced strawberries. Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream and a few strawberries for decoration.
How long can I store the Strawberry Cheesecake Trifle?
The Strawberry Cheesecake Trifle can be stored in the refrigerator for up to 2-3 days. However, it's best enjoyed fresh, as the cake or cookie base may become soggy over time. If you plan to make it ahead of time, consider assembling it the day you plan to serve it.
Similar Pampered Chef Threads
- KristyH Pampered Chef Recipes
- GourmetGirl Pampered Chef Recipes
- SChristie Pampered Chef Recipes
- pamperedalf Pampered Chef Recipes
- mgranich Pampered Chef Recipes
- pkd09 Pampered Chef Recipes
- SilverCeladon Pampered Chef Recipes
- byrd1956 Pampered Chef Recipes
- PCCHeather0506 Pampered Chef Recipes
- c00p Pampered Chef Recipes