Can I Get the Georgia Peach & Chicken Salad Recipe??

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Discussion Overview

The thread centers around a request for the Georgia Peach & Chicken Salad recipe, with participants sharing their experiences and thoughts related to the recipe and its preparation for an upcoming show.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to obtain the recipe before their show, mentioning they are waiting for a cookbook.
  • Several participants share humorous responses about initially misunderstanding the request as a personal recipe inquiry.
  • One participant provides a detailed recipe for the salad, including ingredients and preparation steps.
  • Another participant discusses their plan to adapt the recipe for a cooking demonstration, suggesting a quicker method using pre-cooked chicken.
  • One participant shares an idea to market the salad demo as a "wilted" version, drawing from their own experience with a similar dish.
  • Another participant mentions the possibility of substituting watercress with baby spinach if it is unavailable.

Areas of Agreement / Disagreement

Views differ on the best approach to prepare the salad for a show, with no clear consensus on a single method or adaptation.

Contextual Notes

Participants share personal experiences and ideas related to the recipe and its preparation, reflecting a variety of cooking styles and preferences.

Who May Find This Useful

Consultants looking for recipe ideas or adaptations for cooking demonstrations may find the shared experiences and suggestions relevant.

S
sushimommy
Silver Member
Messages
175
could someone please post the Georgia Peach & Chicken salad recipe for me? i am waiting on my spin on salads cookbook to come, but would like to review/try this one before my show next weekend. thanks in advance to anyone who can help me!! -Danielle
 
sushimommy said:
could someone please post the Georgia Peach & Chicken salad recipe for me? i am waiting on my spin on salads cookbook to come, but would like to review/try this one before my show next weekend. thanks in advance to anyone who can help me!! -Danielle
Click to expand...


Hee hee...when I first read the title...I thought you wanted MY chicken salad recipe!! But I don't have one :)
 
  • Thread starter
  • #3
hee hee!! funny! i laughed when i saw you had replied...before i even opened the post!

so, yes, i am looking for the SPIN ON SALADS Peach & Chicken Salad recipe....PLEASE?? (i know there are TONS of you who earned the May products - help!)
 
GeorgiaPeach said:
Hee hee...when I first read the title...I thought you wanted MY chicken salad recipe!! But I don't have one :)
Click to expand...
I thought it was about you too!
 
Same here!
 
pamperedlinda said:
I thought it was about you too!
Click to expand...
Meee tooo!!! How funny!:p ;) :D
 
Poor Danielle...she wants the recipe and this thread has become all about me :) I don't know where my Salad recipe book is or I'd help you out!! Sorry!
 
  • Thread starter
  • #8
bumping up (and begging) - i really want to see if this is the recipe i want to demo!
 
Dressing
1/3 cup plain non fat yogurt
1 tbsp fresh lime juice
1 tbsp peach preserves
1 tbsp snipped fresh mint leaves
1/8 tsp salt

Chiken & Salad
1 tsp veg. oil
1 garlic clove
4 boneless skinles chicken breasts
salt & pepper

Grilled cornbread wedges (cut in wedges, place on lightly greased grid of grill grill uncovered 30 -60 seconds until grill marks appear.)

2 large peaches pitted and cut into 3/4 " wedges
1 cup lightly packed watecress
1/2 cup toasted chopped pecans

Dressing whisk in small batter bowl cover refrigerate
grill cb wedges set aside
grill peaches on slightly greaed grid of grill grill covered 2-3 minutes
tun when marks appear. Remove
Grill chicken brush with the oila nd garlic grill covered 12 - 15 minutes covered turn occasionally. remove fom grill cut into 1/2 cubes
place chicken & peaches in SS bowl; add dressing mix gently. coer refrigerate 2 hours ot until chilled

to serve add watercress toss lightly serve with pecans and cb wedges
yields 4 servings
 
Here you go:
Dressing: 1/3 C plain nonfat yogurt
1 T fresh lime juice
1T peach preserves
1 T snipped fresh mint
1/8 t salt

chicken and salad
1 t vegetable oil
1 garlic clove pressed
4 boneless skinless chicken breast halves
salt and coarsely ground black pepper
grilled cornbread wedges, optional
2 large peaches, pitted and cut into 3/4 in wedges
1 C lightly packed watercress leaves
1/4 C toasted chopped pecans

prep 30 minutes, total time about 2 hours, 30 minutes

1. Whisk dressing ingredients until well blended, cover, refrigerate

2. Prepare grill for direct cooking over med. coals. Combine oil and garlic in prep bowl,brush over chicken, season with salt/pepper.

3. If desired prepare grilled corbread wedges, set aside (cut purchased cornbread into wedges, split in half, grill on lightly greased grid 30-60 seconds or until grill marks appear). Place peach wedges on lightly greased grid of grill. Grill covered 203 min., turning once when grill marks appear, remove from grill. Place chicken on grill, covered, 12-15 minutes until no longer pink, turning occasionally. Remove from grill, cut into 1/2 in cubes. Place chicken and peaches in 4 qt stainless bowl, add dressing and mix gently, refrigerate about 2 hours.

4. Serve: add watercress to chicken mixture, toss lightly. Place on plates, sprinkle wiht pecans, serve with cornbread.

I shortened up the instructions a little but hopefully it all makes sense. It looks good but how are you going to do it for a show, cook it in advance?
 
How funny, you finially get the recipe and you get two. You are loved, even if your thread was hijacked on accident.
 
  • Thread starter
  • #12
thanks everyone! no problem with the hijack - i think it's hilarious!!
 
  • Thread starter
  • #13
dwyerkim said:
It looks good but how are you going to do it for a show, cook it in advance?
Click to expand...

what i think i can do (tell me if this is too much "winging it") is to prepare a 30 minute chicken (with lots of garlic), and use the meat from that for my chicken. demo the grill pan for the peaches and cornbread, bring the mint from my garden in the herb keeper to snip. it will be a warmer, grilled salad than the instructions state, but i think it should still work.

my plan for this show is to talk about the 30 minute chicken as a spring timesaver - make a salad, a pasta, eat with sides, sandwiches, etc....
 
That sounds good. You might even market the salad demo as a "wilted" version of the recipe in the booklet (I make a spinach salad called wilted spinach salad--the spinach is topped with hot sauteed mushrooms and bacon, the heat from which cause the spinach to slightly wilt--might not sound good but it is delicious)

Sounds like you'll have a great demo--a couple of other ideas (if you have time)--bake the cornbread yourself in the mini baker (that ought to be the right size for one of those little mixes) if you want to talk more about stoneware, serve the salad on a SA dish/bowl, and use the new salad spinner and bamboo tongs too!
 
  • Thread starter
  • #15
thanks, Kim - great ideas! i am planning on using the spinner/tongs, and the sa round platter - it is so cute elevated on the upside-down small dot bowl! and i will see if one of those small mixes will fit in my little bar pan since i don't have the mini baker, or i could use the pie plate. i might need to do it ahead though, so it is cool enough to cut and grill in the pan.i LOVE wilted spinach salad! not sure if i can find watercress around here - i might have to substitute another lettuce, but that's okay!thanks again!
 
If you have an Albertsons they sell it I buy it often.
Teresa
 
sushimommy said:
thanks, Kim - great ideas! i am planning on using the spinner/tongs, and the sa round platter - it is so cute elevated on the upside-down small dot bowl! and i will see if one of those small mixes will fit in my little bar pan since i don't have the mini baker, or i could use the pie plate. i might need to do it ahead though, so it is cool enough to cut and grill in the pan.

i LOVE wilted spinach salad!

not sure if i can find watercress around here - i might have to substitute another lettuce, but that's okay!

thanks again!
Click to expand...

You could probably subs. baby spinach, much much easier to find than watercress.
 

Frequently Asked Questions

Can I get the Georgia Peach & Chicken Salad recipe from Pampered Chef?

Yes, you can get the Georgia Peach & Chicken Salad recipe from Pampered Chef. It is often featured in their recipe collections and can be found on their official website or through a Pampered Chef consultant.

Is the Georgia Peach & Chicken Salad recipe available for free?

Many recipes from Pampered Chef, including the Georgia Peach & Chicken Salad, are available for free on their website. However, some exclusive recipes may require a purchase or be available only through a consultant.

Where can I find the ingredients for the Georgia Peach & Chicken Salad?

The ingredients for the Georgia Peach & Chicken Salad can typically be found at your local grocery store. Pampered Chef also offers some specialty ingredients through their online shop.

Can I make substitutions in the Georgia Peach & Chicken Salad recipe?

Yes, you can make substitutions in the Georgia Peach & Chicken Salad recipe based on your dietary preferences or ingredient availability. For example, you can use different types of nuts or fruits if you prefer.

How can I get more recipes like the Georgia Peach & Chicken Salad?

You can find more recipes like the Georgia Peach & Chicken Salad by visiting the Pampered Chef website, following their social media pages, or joining a Pampered Chef party hosted by a consultant.

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