What Are Some Delicious Meat-Free Appetizers?

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Discussion Overview

The thread focuses on sharing ideas for delicious meat-free appetizers, with participants discussing their favorite recipes and experiences related to vegetarian options for gatherings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses frustration with a host who dislikes meat and finds Veggie Pizza unexciting, seeking alternative suggestions.
  • Several participants mention the Grecian Party Squares as a popular choice, with one noting its similarity to spinach dip in a bread bowl.
  • Another participant shares a recipe for Elegant Artichoke Cups, highlighting its popularity at shows over the past two years.
  • One participant suggests Veggie Pot Stickers, recommending spinach or water chestnuts as substitutes for canned chicken.
  • Another participant mentions Cheesy Artichoke Triangles as a tasty option that showcases various tools.
  • One participant recalls an artichoke/sun-dried tomato tart from a cookbook, noting its success when served in mini phyllo cups.
  • Another participant references crostini with marinara and other toppings as a good appetizer choice.

Areas of Agreement / Disagreement

There appears to be general agreement on the popularity of the Grecian Party Squares, while other suggestions vary, indicating differing preferences among participants.

Contextual Notes

Participants share personal experiences and recipes, reflecting a range of vegetarian appetizer options suitable for different occasions.

Who May Find This Useful

Consultants looking for creative meat-free appetizer ideas for events may find the shared recipes and experiences beneficial.

DebbieJ
DebbieJ
Messages
10,849
My host for Friday is being difficult. She doesn't like meat and is poo-pooing every suggestion I give her. I think Veggie Pizza is so boring.

Hit me with your favs.
 
Grecian Party Squares
2 packages (8 ounces each) refrigerated crescent rolls
½ cup mayonnaise
½ cup sour cream
1 envelope (.9 ounce) dry vegetable soup and dip mix
1 package (10 ounces) frozen chopped spinach, thawed
1 can (14 ounces) artichoke hearts in water
1 can (8 ounces) sliced water chestnuts
4 oz crumbled feta cheese
1 garlic clove
¼ cup (1 ounce) grated fresh Parmesan cheese

1. Preheat oven to 375˚F. Unroll package of crescent dough across one end of Stoneware Bar Pan, with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker’s Roller, roll dough to seal perforations and press up sides to form crust. Bake 10-12 minutes or until light golden brown; remove to Stackable Cooling Rack.

2. Meanwhile, in Classic Batter Bowl, combine mayonnaise, sour cream and soup mix; set aside. Drain spinach in small colander, squeezing out as much moisture as possible; add to ingredients in batter bowl. Drain artichokes and water chestnuts in colander; chop with Food Chopper. Add artichokes, water chestnuts, feta cheese and garlic pressed with Garlic Press to batter bowl; mix well.

3. Spread spinach mixture evenly over crust. Using Deluxe Cheese Grater, grate Parmesan cheese over filling. Bake 10-12 minutes or until heated through. Cut into 24 squares with Pizza Cutter; serve using Mini-Serving Spatula.

Yield: 24 appetizer squares
 
I ditto the grecian party squares...love them to demo...and everyone loves them...I explain to host they are a take off of the spinich dip in the bread bowl that everyone likes...just made on crescent rolls for appetizer pieces
 
Veggie Pot stickers - use spinach or extra waterchestnuts instead of the canned chicken.
 
Cheesy Artichoke Trianglesthese will show alot of tools and are really yummy.
 
Oh! I totally forgot the Grecian Party Squares! Those are sooooooo good!
 
Don't know if it's too late, but my FAVORITE appetizer ever happens to be vegetarian, and it is called Elegant Artichoke Cups. YUMMY! (Wonton shells with artichoke, lemon, bell pepper, lots of cheese, etc). You can view it on pdf on consultants corner as a new consultant recipe. I've been doing it at shows for about 2 years, and always get raves!
 
Just a quick tip you can use the salad spinner to drain the spinach for the grecian party squares.
 
Yeah, it's Friday night but maybe someone else needs ideas. As Heather mentioned on the other thread...the salsa made with the salad choppers is yummy!
 
In the stoneware inspirations cookbook, there is a artichoke/sun dried tomato tart. I have made it as is and it is delicious, and I've also taken the filling and put it into little phyllo tartlet cups in the mini muffin pan... also delicious. Brought it in the mini form for an Easter appetizer and the woman who had us over was raving about it, and she is a very good cook so that meant a lot!
 
The crostini. You can have the marinara topping (I can't remember right now what the other toppings were). There were 3 topping options all together. They are very good.
 

Frequently Asked Questions

What are some easy meat-free appetizers for a party?

Some easy meat-free appetizers for a party include stuffed mushrooms, caprese skewers with cherry tomatoes and mozzarella, spinach and artichoke dip served with pita chips, and vegetable spring rolls. These options are not only delicious but also visually appealing!

Can you suggest a tasty dip that is meat-free?

A great meat-free dip is hummus, which can be made from blended chickpeas, tahini, lemon juice, and garlic. Serve it with fresh vegetables, pita bread, or crackers for a healthy and flavorful appetizer.

What are some vegetarian finger foods that are perfect for appetizers?

Vegetarian finger foods that work well as appetizers include mini quiches, vegetable skewers, bruschetta topped with tomatoes and basil, and cheese-stuffed jalapeños. These bite-sized treats are easy to eat and sure to please your guests!

Are there any gluten-free meat-free appetizers?

Yes, there are many gluten-free meat-free appetizers! Options include guacamole with corn tortilla chips, stuffed bell peppers with quinoa and black beans, and roasted vegetable platter with a variety of dips. Always check labels to ensure ingredients are gluten-free.

What are some creative meat-free appetizers for a formal event?

For a formal event, consider serving savory tartlets filled with caramelized onions and goat cheese, beetroot and feta salad bites, or elegant cucumber cups filled with herbed cream cheese. These sophisticated options will impress your guests while keeping it meat-free!

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