Quaker Steak & Lube Beer Cheese Dip

Anyone have this recipe, or one that's close? I know it's made with Guinness, but beyond that I don't know.
TIA,
Jane

Here is some recipes that I found on the web...

Title: Recipe(tried): Beer Cheese Dip Recipes - 3
Board: Copycat Recipe Requests at Recipelink.com
From: Halyna - NY 3-30-2006
To: ISO: Quaker Steak & Lube's Guiness Beer Cheese dippnig ...
MSG ID: 1422063

Since there are lots of beer cheese dips out there I am including three - hopefully one is close and you can work the recipe.

Halyna

BEER CHEESE DIP
Source: Mildred, Pueblo, Colorado USA
/Makes: 2.5 cups

1 (3 ounce) package cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese, shredded
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper
1/4 cup beer

Beat cheeses at medium speed with an electric mixer until smooth.

Add garlic and next 3 ingredients; beat well.

Gradually add beer, beating until blended. Chill 1 hour.

Serve with crusty bread or crackers.


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CINCINNATI BEER CHEESE DIP

18 ounces sharp cheddar, shredded, softened
1 1/2 ounces blue cheese
1 medium onion, chopped
2 tablespoons butter, softened
2 medium cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon tabasco sauce
1 cup beer, heated and slightly cooled
1 round loaf rye bread

Mix cheeses, onion, butter, garlic, Worcestershire, and Tabasco together with electric mixer.

Gradually add beer until good consistency for dipping bread chunks. Refrigerate.

Make serving bowl by hollowing out center rye bread, leaving a 1-inch thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.


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White Beer Cheese Dip
Source: Teresa Johnson

3 pounds Monterey Jack cheese, shredded
1 small onion, finely chopped
1 teaspoon Tabasco sauce or other commercial hot sauce
2 tablespoons prepared horseradish
2 cloves garlic, finely chopped
1 bottle beer (as needed)

In crock pot, combine cheese, onion, Tabasco sauce, horseradish, and garlic. Add enough beer for desired consistency of dip.

Cook on low just until cheese is melted and warm.

Serve with crackers or chips.





MSG URL: http://www.recipelink.com/msgid/1422063

Hi Jane! I don't have the exact recipe, but here's one that I've tried before and it's really tasty! Ingredients:
- 1 lb beef stew meat, cubed
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cups beef broth
- 1 bottle Guinness beer
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 cup frozen peas
- Mashed potatoes for servingInstructions:
1. In a large bowl, mix together the flour, salt, and pepper. Dredge the beef cubes in the flour mixture.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
4. Add the beef broth, Guinness beer, Worcestershire sauce, thyme, rosemary, and bay leaf to the pot. Stir to combine.
5. Return the beef cubes to the pot and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for 1 1/2 to 2 hours, or until the beef is tender.
6. About 15 minutes before the stew is done, add the frozen peas to the pot.
7. Serve the stew over mashed potatoes and enjoy! Hope this helps