Baker Chicken Recipes: Utilizing Frozen Veggies

Click For Summary

Discussion Overview

This thread explores various chicken recipes using a baker, with a focus on incorporating frozen vegetables. Participants share their personal cooking experiences and methods, discussing the use of different seasonings and cooking times.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions wanting to cook a chicken using a baker and inquires about using frozen vegetables.
  • Another participant shares their experience with a 30-minute microwave chicken recipe, suggesting marinating the chicken for added flavor and using frozen vegetables.
  • One user describes a method of cooking a cut-up chicken with frozen vegetables and sauce in the microwave, noting the importance of covering the dish to avoid mess.
  • A participant recounts rubbing chicken with olive oil and Jamaican seasoning, adding fresh vegetables and onions, but does not address frozen vegetables.
  • Another participant discusses layering potatoes and carrots with chicken in the baker, emphasizing the need to let the dish stand after cooking to retain juices.

Areas of Agreement / Disagreement

Views differ on the specifics of cooking times and methods, particularly regarding the use of frozen vegetables and the necessity of marinating the chicken. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal cooking experiences and preferences, highlighting variations in methods and ingredients used in their recipes.

Who May Find This Useful

Consultants interested in exploring different chicken recipes and cooking techniques using a baker may find the shared experiences helpful.

N
NMmommy
Messages
253
Okay I have a chicken and I want to cook it using the baker. What have reciepes have you done using it? Can I use frozen veggies? That is all I have on hand.
 
I have done the 30 minute microwave chicken. I would recommend marinating it in you favorite spices to give it more flavor. Also, put a little paprika on the top of it - that makes it "look" like it browned.

I have baked one in the over just as I would normally bake one too. And took the top off for the last little bit to brown.

I do not see why you couldn't put frozen vegetables in it. I treat my pan just as I would any other pan I am baking in.

I have a friend who rubbed her chicken with butter and garlic and then added one of our seasonings to it. Just also put butter and garlic inside the chicken. She tells everyone how great it was in the baker! I think she used Southwestern seasoning but I am not sure.

She also baked pork tenderloins in it and loved them.
 
So you're saying that I could buy a 4-5 pound chicken, season it really well, stick it in the microwave, and cook for 30 minutes on high and it be done?
Can I add vegetables to that too or should they be cooked separately?
 
I've thrown in frozen vegetables, a cut up chicken, and poured my favorite sauce over it and it came out delicious. I do put the cover on so it won't make a mess in my microwave so I cook it for 45 minutes instead of 30.
 
clshirk said:
So you're saying that I could buy a 4-5 pound chicken, season it really well, stick it in the microwave, and cook for 30 minutes on high and it be done?
Can I add vegetables to that too or should they be cooked separately?
Click to expand...

The time depends on your microwave but yes you can cook it in there. I covered mine too. The next time I do it, I am going to let mine marinate for a few hours to the microwave does not "suck" the flavor out. It was very tasty when I did it. I would put the vegeables in it. It may increase the cooking time but still quicker than in the stove I am sure.

On CC there is a flyer about a whole show centered around the 30 Minute Chicken with some recipes.
 
Recipes can also be found by doing a file search on the word "deep"
 
I believe the 30 min chicken show idea is also behind CC.
 
I actually rubbed the chicken down with olive oil and then sprinkled it with the jamaican seasoning. YUMM!!! Put veggies (mine weren't frozen so I can't help you on that part) and then I put cut up onion inside. It's yummy!
 
I sliced up potatoes and carrots and sprinkled with salt and pepper. Put those in the bottom of the baker. Put chicken on top. Put lid on baker and bake in microwave according to the directions. The key to the whole thing is letting it "stand" after the cooking for at least 10 minutes. This allows all the juices to go back into the chicken. If you don't do this step, you will have some red in your chicken, and it looks undercooked. I know because I did that the first couple of times I made it this way, and I was totally grossed out. I checked the temp, and it was way higher than it needed to go to be technically cooked. Then, I found out about the wait time. It's important.

Anyway, the potatoes and carrots are soooo yummy when done this way!
 

Frequently Asked Questions

What are some easy baker chicken recipes that use frozen veggies?

Some easy baker chicken recipes that utilize frozen veggies include baked chicken with mixed vegetables, chicken and broccoli bake, and one-pan chicken with frozen stir-fry vegetables. Simply season the chicken, add the frozen veggies, and bake until cooked through for a quick and nutritious meal.

How do I ensure my frozen veggies are cooked properly with the chicken?

To ensure your frozen veggies are cooked properly with the chicken, spread them evenly around the chicken in the baking dish. Make sure to adjust the cooking time as needed, as frozen veggies may require a few extra minutes to heat through. Always check that the chicken reaches an internal temperature of 165°F for safe consumption.

Can I use any type of frozen vegetables in my chicken bake?

Yes, you can use a variety of frozen vegetables in your chicken bake. Popular choices include broccoli, bell peppers, carrots, green beans, and mixed vegetable blends. Just be mindful of the cooking times, as different vegetables may have varying textures and cooking requirements.

What seasonings work best with baker chicken and frozen veggies?

Seasonings that work well with baker chicken and frozen veggies include garlic powder, onion powder, Italian seasoning, paprika, and salt and pepper. You can also use marinades or sauces like teriyaki, barbecue, or lemon herb for added flavor. Experiment with different combinations to find your favorite!

Can I prepare baker chicken recipes in advance using frozen veggies?

Yes, you can prepare baker chicken recipes in advance using frozen veggies. Simply assemble the dish, cover it, and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together, making for a delicious and convenient meal when you're ready to cook.

You must log in or register to reply here.

Similar Pampered Chef Threads

Tips on Cooking Whole Chicken With Crispy Skin
  • Roadtripray
    • Recipes and Tips
Replies
4
Views
8K
KindaichiShota
Delicious Prep Bowls Pot Pie Recipe
  • DebPC
    • Recipes and Tips
Replies
4
Views
2K
DebPC
Delicious Chicken Ranch Pasta Recipe: Easy and Cheesy!
  • DebPC
    • Recipes and Tips
Replies
5
Views
7K
pchockeymom
Grilled Chicken Penne Al Fresco Pasta Sub
  • Loveh20mi
    • Recipes and Tips
Replies
2
Views
7K
sharalam
30 Minute Chicken With Veggies??
  • obxchef
    • Recipes and Tips
Replies
7
Views
1K
SPVA
What Am I Doing Wrong With Chicken Dcb
  • brandikpc
    • Recipes and Tips
Replies
2
Views
2K
DebPC
Have any money-saving and time-saving tips for cooking in bulk?
  • blueberrylady
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Question About Chicken in Deep Covered Baker
  • sailortena
    • Recipes and Tips
Replies
7
Views
3K
lacychef
Cooking Chicken Breasts in the Microwave Using Various Stoneware
  • ChefDi
    • Recipes and Tips
Replies
2
Views
11K
PamperedinConshy
Mom's Apple Crisp - What Baker to Use?
  • Tean94
    • Recipes and Tips
Replies
6
Views
3K
Ginger428
Back
Top